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Let's Chat Snacks

Coping with COVID-19: How Foodservice Operators Can Serve Up Sales In Crisis

Let's Chat Snacks Posted on Apr 21, 2020 8:00:00 AM

COVID-19 (a.k.a., the coronavirus) may seem like a recipe for disaster for the foodservice industry, but operators are putting in extra servings of thought, time, and talent to help protect the safety of customers and employees.

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Topics: National, Labor, Foodservice Industry, Customer Experience, Menu Strategy, Product Quality & Safety, Social Responsibility, Sales & Profitability

Sunny-Side Up: Breakfast Rises and Shines to Meet Growing Demand for Delivery

Let's Chat Snacks Posted on Apr 14, 2020 8:40:01 AM

As they scramble to make the most of the delivery phenomenon, foodservice operations seem to be waking up in a big way to the sales potential of breakfast delivery.

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Topics: Technology, Millennials, Trends, Mobile, Brunch, Casual Dining Restaurant, Delivery, Breakfast, Snack, Grab-and-Go, Convenience, Foodservice Industry, Menu, Distribution, Menu Strategy, Food & Beverage, Sales & Profitability

Plant-Based Foodservice Market Grows, Sprouts Debate

Let's Chat Snacks Posted on Apr 7, 2020 8:00:00 AM

Plant-based foodservice alternatives continue to flourish in the fertile ground of rising demand for sustainable, wellness-oriented menu options. Survey results from the market research firm Datassential show that the plant-based phenomenon is growing.

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Topics: Technology, Restaurant Operations, Trends, Recipe

Oh Say Can You Z: Gen Z On Target to Bring More Traffic On Premises in the U.S.

Let's Chat Snacks Posted on Mar 31, 2020 8:00:00 AM

Millennials may be giving operators the most food for thought when it comes to adapting to the shifting foodservice landscape, but Gen Z is poised to bite off more and more market share. Born between 1995 and 2012, the Gen Z population is projected to reach a peak life stage for restaurant patronage by 2024.1

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Topics: Desserts, Technology, Millennials, Restaurant Operations, Snacking, Trends

Thirsty for Menu Innovation: Beverage Category Overflows with Potential

Let's Chat Snacks Posted on Mar 24, 2020 8:00:00 AM

Given millennial demand for bold, adventurous flavor profiles and eclectic culinary experimentation, more chefs and operators are focusing on menu innovation in hopes of driving a higher check average.

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Topics: Millennials, Restaurant Operations, Snacking, Trends, Recipe

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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