Two ex-Googlers are going big with a new concept that could challenge the small mom-and-pop shops from which it takes its name. Bodega has arrived, and it could help drive the digitized gentrification and automation of foodservice.
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Topics: Millennials, Snacking, Trends, Restaurant Concepts, Culinary
Trendsetting millennials know exactly what they want when it comes to snack foods. We’ve posted about the four distinctive types of millennial snackers, and this large consumer group continues to inspire trends.
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Topics: Millennials, Loyalty, Single-Serve, RITZ, Demographic, Recipes, snacks, Culinary
