Culinary
February 28, 2023
U.S. restaurants incorporating flavors found in cuisine served in Southeast Asia is predicted to be one of the top 10 menu trends this year.1 A number of stateside chefs have already begun including elements from the region in desserts, according to Melissa Abbott, vice president at the Hartman Group food and beverage research agency—which might benefit patrons who are looking for somewhat lighter options.
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