Culinary

Tasty Trio: Three Up-and-Coming Chefs Help Feed Need for New Culinary Experiences

With so many economic challenges on their plate, you might think foodservice operators expect to eat losses in 2023. And yet the market research firm Datassential found that as the pandemic fades and fresh opportunities emerge, a sense of excitement is counterbalancing worry. In fact, 66% of consumers surveyed expressed optimism about 2023.1

Cool Ideas: A Fresh Take on Frozen Treats for Summer Menus

Discover global frozen dessert trends perfect for summer menus, from paletas to churro ice cream sandwiches, blending international flavors with trusted ingredients.

6 Fun Ways to Use OREO on Your Menu – Perfect for Any Celebration

Celebrate OREO’s 113th birthday with 6 irresistible dessert recipes that will elevate your menu. From decadent hand pies to celebration cakes, these OREO-inspired treats are sure to boost your business!

Artificial Intelligence Gets Real: How AI Is Transforming Foodservice

Baum+Whiteman predict AI will play a key role in generating recipes and managing restaurants in 2023. Learn why AI is a smart bet to transform foodservice.

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More in Culinary

Cool Ideas: A Fresh Take on Frozen Treats for Summer Menus

Discover global frozen dessert trends perfect for summer menus, from paletas to churro ice cream sandwiches, blending international flavors with trusted ingredients.

6 Fun Ways to Use OREO on Your Menu – Perfect for Any Celebration

Celebrate OREO’s 113th birthday with 6 irresistible dessert recipes that will elevate your menu. From decadent hand pies to celebration cakes, these OREO-inspired treats are sure to boost your business!

Artificial Intelligence Gets Real: How AI Is Transforming Foodservice

Baum+Whiteman predict AI will play a key role in generating recipes and managing restaurants in 2023. Learn why AI is a smart bet to transform foodservice.

Tasty Trio: Three Up-and-Coming Chefs Help Feed Need for New Culinary Experiences

Economic challenges may persist, but there's a big appetite for new culinary experiences. Learn about 3 chefs at the forefront of menu innovation in 2023.

Spring Forward: Foodservice Operators Set the Table for Sales Growth

Foodservice operators look to spring for business to bloom. Explore menu trends for 3 key spring holidays: St. Patrick's Day, Easter and Mother's Day.

Asian Flavors & Formats Feed Dessert Inspiration

Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.

Raising The Bar: Dessert Bars Elevate Small Bites to Big Trend Status

Dessert boards are satisfying a pent-up appetite for shareable and customizable sweet treats. Trace the evolution of this key foodservice trend for 2023.

Great Explorations: Global Influences Elevate Menus with a World Of Culinary Creativity

Expect international influences to trend on menus in 2023. Explore global flavor forecasts from Technomic, Food Management and Mondelēz Foodservice.

All About Newstalgia in Desserts

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

4 Trending Ways to Elevate Snacks

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

Autumn Appetites: Consumers Fall for a Shift in Seasonal Flavors

Pumpkin-themed LTOs return to menus, but fresh takes on fall flavors are trending . Explore research revealing how tastes are changing with the season.

Beverages and Desserts Fuel Flavor Inspiration

Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.

Cool It! Summer LTOs Focus on Refreshing Fruit Flavors

Summer LTOs are making a splash on restaurant menus across America. Explore a few of the key fruit flavor profiles that slake operators' thirst for sales.

4 Tips for Crafting a Winning Dessert LTO

Seasonal flavors, familiar brands and other elements can turn the introduction of your summer limited-time offer dessert items into a can’t-miss event.

Hot Sellers: Summer Flavor Forecast Calls for Wave of Appetite-Whetting Trends

Summer sizzles with seasonal staples and trending twists on old favorites. Explore flavor forecasts from Datassential and EatingWell for summer menu ideas.

In for a Treat: Find Out What Elements Will Help Produce a Winning Dessert Menu

Desserts designed to be eaten on the go can help restaurants meet the consumer demand for convenient sweet snacks—after meals and at other times.

A Season to Savor: Holiday Menu Food for Thought

Research shows consumers look forward to holiday LTOs that leverage seasonal flavors. Explore these and post-holiday menu strategies for optimal sales.

How The Cookies Crumbl: Cookies Hit Sweet Spot on National Cookie Day and Every Day

Sales at gourmet cookie shops are surging. Explore the growth of the gourmet cookie takeout and delivery category as National Cookie Day approaches.

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.

A Feast from the East: Asian Influences Add Flavor to Foodservice

Asian-inspired dishes and desserts have helped drive menu innovation during COVID-19. Explore a few of the latest examples of Asian culinary influence.

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