Pumpkin spice, anyone? Yep, it’s that time of year again. Summer is winding down, the temperature is dropping, and a cornucopia of fall flavors are cropping up on menus and store shelves everywhere.
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Topics: Trends, Seasonal, Menu, Flavors & Ingredients, Menu Strategy, Recipes, Culinary, Limited Time Offers (LTOs)
We can’t help but feel it—a surging wave of summer vibes after two years of pent-up passion for all the flavors and fun of a season associated with good times and great tastes. The rollback of restrictions is sure to release the foodservice floodgates as menu innovation makes the most of a season of opportunity for sizzling sales.
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Topics: Trends, Seasonal, Better-for-You, Menu, Menu Strategy, Health & Wellness, Culinary, COVID-19, Coronavirus
Looking for flavorful culinary concepts to add international flair to your menu mix? Go east for a feast of ideas and inspiration.
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Topics: Trends, College & University, Creative Inspiration, Flavors & Ingredients, Culinary, COVID-19, Coronavirus, Fast-Casual Restaurant
Comfort foods stand the test of time because they feed a perennial need for gratifying flavor experiences that offer respite from everyday cares and concerns. Survey data shows that 78% of consumers surveyed (84% of millennials) snack for a sense of comfort.1 What’s more, a majority say snacks are just as important to their mental (71%) and emotional (70%) well-being as their physical well-being.
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Topics: Trends, Foodservice Industry, Menu Strategy, Recipes, Culinary, COVID-19, Coronavirus, Fast-Casual Restaurant
Two ex-Googlers are going big with a new concept that could challenge the small mom-and-pop shops from which it takes its name. Bodega has arrived, and it could help drive the digitized gentrification and automation of foodservice.
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Topics: Millennials, Snacking, Trends, Restaurant Concepts, Culinary
