Culinary

Asian Flavors & Formats Feed Dessert Inspiration

U.S. restaurants incorporating flavors found in cuisine served in Southeast Asia is predicted to be one of the top 10 menu trends this year.1 A number of stateside chefs have already begun including elements from the region in desserts, according to Melissa Abbott, vice president at the Hartman Group food and beverage research agency—which might benefit patrons who are looking for somewhat lighter options.

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Tasty Trio: Three Up-and-Coming Chefs Help Feed Need for New Culinary Experiences

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More in Culinary

Artificial Intelligence Gets Real: How AI Is Transforming Foodservice

Baum+Whiteman predict AI will play a key role in generating recipes and managing restaurants in 2023. Learn why AI is a smart bet to transform foodservice.

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Economic challenges may persist, but there's a big appetite for new culinary experiences. Learn about 3 chefs at the forefront of menu innovation in 2023.

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Asian Flavors & Formats Feed Dessert Inspiration

Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.

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