Operations
November 21, 2023
The quick-service and fast food segments serve up a blur of data on how they're doing. A snapshot of the global market reveals how much money is on the table. Expected to grow from $273.20 billion in 2022 to $292.78 billion this year, the global fast food and quick-service market is cookin’ in a big way, with an estimated compound annual growth rate of 7.2%.¹ What’s more, the market is projected to reach $371.47 billion in 2027 at a CAGR of 6.1%.¹
September 5, 2023
August 15, 2023
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4 Must-Dos to Get More Jingle from Your Holiday Dessert Menu
October 1, 2024
Unlock the secrets to boosting holiday dessert sales with these 4 essential strategies. Discover how to create irresistible desserts that will keep customers coming back.
Ice Cream Offers a Nostalgic Platform for Innovation
July 7, 2024
Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.
A Taste for Tie-Ins: Celebrity Partnerships Propel Menu Innovation
December 19, 2023
Fast-casual restaurants are feasting on celebrity partnerships. Explore the trend of celebrity signature items at McDonald's, Dunkin', Friendly's and more.
Shifting Gears: Quick Service and Fast-Casual Twists and Turns
November 21, 2023
Fast casual and quick service restaurants are poised for big growth. Learn how Subway and Sizzler are navigating challenges and maximizing opportunities.
Perking Up Profits: What’s Brewing in the Coffee Shop Segment
September 5, 2023
Coffee shops continue to generate buzz and big sales. Explore data-informed insights into the strategies driving the success of Starbucks and Dutch Bros.
Spreading It Thick: How Sauces Are Feeding Business In a Big Way
August 15, 2023
Particularly popular among millennials and Gen Zers, sauces are spreading across social media. Explore the latest sauces trending at big restaurant chains.
Accelerating Advances: Catching Up with Fast Casual
August 1, 2023
Fast-casual restaurant growth continues to accelerate. Learn how Slim Chickens, Panera Bread and the fast-casual segment are driving sales to new heights.
A Matter of Convenience: C-Stores Go All In for Dine-In and Takeout
July 18, 2023
Convenience stores are more foodservice-focused, with many integrating restaurants into their locations. Learn about the restaurants-in-c-store trend.
Keep It Flowing: Restaurant Subscriptions Open Floodgates of Sales
July 4, 2023
Restaurant operations are adapting subscription programs to meet consumer needs in the post-pandemic era. Explore restaurant subscriptions spiking sales.
A Call for Innovation: Foodservice Bottom Line Expected to Feast on Smartphone Tech in 2023
May 16, 2023
Self-order kiosks symbolize the foodservice tech revolution, but smartphones may soon replace them. Learn why smartphone tech is the future of foodservice.
At The Plate: Foodservice Ready for More Hits Than Misses in 2023
May 2, 2023
The National Restaurant Association forecasts strong growth for foodservice, but economic challenges persist. Learn how top chains innovate to drive sales.
Picking Up The Pace: Restaurants Accelerate Drive-Thru Enhancements, Ramp Up Rewards
April 4, 2023
Economic issues compel restaurants to take drive-thrus and loyalty programs to the next level. Explore restaurant drive-thru and loyalty program trends.
What's Cooking? Creative Restaurant Concepts Ignite Imaginations, Dig Into Opportunities
March 28, 2023
Economic challenges persist, but pent-up demand paves the way for new restaurant concepts. Explore two concepts poised for exponential growth in 2023.
Celebrating Women in Foodservice, 2023
March 16, 2023
Celebrate women’s history month by learning more about the women behind Mondelēz Foodservice.
Consumer Snacking Is Mindful, Not One-Size-Fits-All
February 23, 2023
Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.
Digging Deeper Into Digital: Restaurant Chains Ramp Up to Meet Consumer Demand
February 7, 2023
Consumers now expect foodservice to provide digital ease and convenience. Explore the data underscoring why brands like KCF are expanding digital access.
New Year, New Foodservice Frontiers: From Metaverse to the Universe and Back
January 31, 2023
How will technology continue to transform foodservice in 2023? Explore key trends and the impact they're expected to have on the restaurant industry.
Say Cheese! Pizza's Possibilities Sure to Make Foodservice Operators Smile in 2023
January 24, 2023
What culinary possibilities will pizza realize in 2023? Explore hot pizza trends and the latest pizza innovations from Taco Bell and Taco Cabana.
Next Course: 2023 Foodservice Tech Trends
January 17, 2023
Explore why two foodservice trends--off-premise restaurant formats and artificial intelligence systems--are poised to rise to new heights in 2023.
Serving Up Strategy: Restaurant Chains Navigate Mixed Menu of Opportunities and Challenges
January 10, 2023
As the pandemic fades, new opportunities and challenges arise for foodservice operators. Explore how top restaurant operations are navigating the new norm.
