August 15, 2023When it comes to taking taste experiences to new levels of enjoyment and experimentation, sauces are a go-to source for more flavor to savor. Given the popularity of personalization among Gen Z and millennial consumers, sauce options are trending strong as the signature ingredient chefs can count on to turn culinary concepts from good to great.
August 1, 2023
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Fast-casual restaurants are feasting on celebrity partnerships. Explore the trend of celebrity signature items at McDonald's, Dunkin', Friendly's and more.
November 21, 2023
Fast casual and quick service restaurants are poised for big growth. Learn how Subway and Sizzler are navigating challenges and maximizing opportunities.
September 5, 2023
Coffee shops continue to generate buzz and big sales. Explore data-informed insights into the strategies driving the success of Starbucks and Dutch Bros.
August 15, 2023
Particularly popular among millennials and Gen Zers, sauces are spreading across social media. Explore the latest sauces trending at big restaurant chains.
August 1, 2023
Fast-casual restaurant growth continues to accelerate. Learn how Slim Chickens, Panera Bread and the fast-casual segment are driving sales to new heights.
July 18, 2023
Convenience stores are more foodservice-focused, with many integrating restaurants into their locations. Learn about the restaurants-in-c-store trend.
July 4, 2023
Restaurant operations are adapting subscription programs to meet consumer needs in the post-pandemic era. Explore restaurant subscriptions spiking sales.
May 16, 2023
Self-order kiosks symbolize the foodservice tech revolution, but smartphones may soon replace them. Learn why smartphone tech is the future of foodservice.
May 2, 2023
The National Restaurant Association forecasts strong growth for foodservice, but economic challenges persist. Learn how top chains innovate to drive sales.
April 4, 2023
Economic issues compel restaurants to take drive-thrus and loyalty programs to the next level. Explore restaurant drive-thru and loyalty program trends.
March 28, 2023
Economic challenges persist, but pent-up demand paves the way for new restaurant concepts. Explore two concepts poised for exponential growth in 2023.
March 16, 2023
Celebrate women’s history month by learning more about the women behind Mondelēz Foodservice.
February 23, 2023
Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.
February 7, 2023
Consumers now expect foodservice to provide digital ease and convenience. Explore the data underscoring why brands like KCF are expanding digital access.
January 31, 2023
How will technology continue to transform foodservice in 2023? Explore key trends and the impact they're expected to have on the restaurant industry.
January 24, 2023
What culinary possibilities will pizza realize in 2023? Explore hot pizza trends and the latest pizza innovations from Taco Bell and Taco Cabana.
January 17, 2023
Explore why two foodservice trends--off-premise restaurant formats and artificial intelligence systems--are poised to rise to new heights in 2023.
January 10, 2023
As the pandemic fades, new opportunities and challenges arise for foodservice operators. Explore how top restaurant operations are navigating the new norm.
December 27, 2022
The appetite for loyalty apps continues to grow. Learn how restaurants are meeting demand and driving revenue with loyalty programs across segments.
December 20, 2022
Sweetgreen, Chili's and Panera are adopting lean, automated restaurant formats. Learn how automation is transforming the restaurant industry.
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