July 6, 2021
COVID-19 accelerated foodservice innovation. Learn how Domino's and McDonald's are testing next-gen tech to extend the momentum for post-pandemic profits.
June 29, 2021
While snacks overtook meals during COVID-19, family dining had to be transformed. Explore how Golden Corral, IHOP, and others are reinventing themselves.
June 22, 2021
The aftershocks of the pandemic are sure to linger, as restaurant chains continue to pare down menus and reimagine the dining experience, off premises and on.
June 1, 2021
The chicken sandwich wars have reached a new level as demand surpasses supply. Explore the latest stage in the evolution of this key foodservice trend.
May 25, 2021
Waste reduction and digital expansion are two major foodservice trends. Learn how top restaurant chains are leading the charge with innovative solutions.
May 11, 2021
Learn how major restaurant chains like McDonald's are improving margins by moving out of big-box retail stores for stand-alone locations with drive-thrus.
May 4, 2021
Explore how major restaurant chains have managed to boost sales despite COVID-19 and learn what to expect as they continue to build on their success.
April 27, 2021
Learn how the COVID-19 shift to social and digital channels resulted in pop-up restaurants on Instagram and a gold rush of consumer data for top chains.
April 20, 2021
COVID-19 plunged the restaurant industry into a dark period, yet the best in people shined through. Read 3 inspiring profiles of resiliency and goodwill.
April 13, 2021
Explore how the stimulus package, rising COVID-19 vaccination rates and the return of dine-in services are poised to make business bloom this spring.
March 23, 2021
Learn why sales at Texas Roadhouse and Jack in the Box have sizzled during COVID-19 and how these brands have made the leap from surviving to thriving.
March 16, 2021
Learn how pandemic-propelled innovation continues to reshape the restaurant industry, with menu enhancements and artificial intelligence at drive-thrus.
March 2, 2021
McDonald's and Wendy's exemplify the trend of fast-food restaurants accelerating sales during COVID-19. Learn how the burger giants eat up market share.
February 25, 2021
Snacking has increased in recent years. Here’s how to customize your offerings to satisfy the unique preferences of every generation.
February 23, 2021
As foodservice transitions away from the COVID-19 crisis, operators enter a new era of opportunity. Explore key factors leading to a feast of sales.
February 16, 2021
Explore the innovations, from off-premises to ghost kitchens to blended meals, that helped restaurants survive in 2020 and could help them thrive in 2021.
February 9, 2021
Sales of chicken sandwiches continue to soar as chains step up efforts to capitalize on the trend. Explore the latest chicken sandwich product launches.
February 2, 2021
With the COVID-19 vaccine on the horizon, restaurant operations prep for another seismic shift. Explore the vaccine's implications for the industry.
January 26, 2021
Despite the disastrous impact of COVID-19, the foodservice industry rallied with menu innovation and technological advances. Explore three key trends.
January 21, 2021
Learn how the COVID-19 has compelled major restaurant chains to trim menus and integrate technology to manage margins more effectively and increase sales.
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