Operations (7)

Plant-Based Snack Trend Sprouts Better-for-You Business

The plant-based foodservice trend is poised to help restaurant operations and other foodservice establishments grow a higher check average. Discover how consumer demand and millennial snack preferences are driving plant-based menu innovation.

Donuts, Dollars, Diversification: How a Foodservice Classic Keeps Sales Sweet

Menu innovation has made donut mania one of the latest bakery trends. Find out how foodservice operations are cashing in on the craze.

What’s the Occasion? Anywhere, Anytime Snack Trends

Learn why all-day snacking trends have made menu innovation and expanded snack assortments a must to help drive a higher check average.

Mighty Millennials and Their Superfoods Help Supercharge Sales

Explore superfood snacking trends with stats and insights to help foodservice operators drive menu innovation and a higher check average.

Applying Well-Being Snack Trends in Business | Spotlight Interview

Gain insight into well-being snack trends and millennial snack consumption from an expert with more than two decades of experience in the foodservice industry.

Foodservice Operators Feast on Well-Being Snack Launches

Fueled by growing demand, well-being snacking trends,are driving menu innovation and leading to new millennial snack rollouts like Mondelez’s Vea.

Hot Cocoa Blazes a Trail as a Sustainable Snack Trend

Discover stats and insights about hot cocoa and hot chocolate as seasonal snacking trends, popular food flavorings and example of foodservice sustainability.

Raising the Bar: Breakfast Bars as a Better-For-You Snack Trend

Explore the breakfast bar market, with stats and tips to help foodservice operators capitalize on a growing snack trend and get a higher check average.

Z's Please: 5 Things Foodservice Must Know to Boost Gen Z Business

Stats and tips to help foodservice and restaurant operations tap into snacking trends in the emerging Gen Z market.

Hot and Spicy Snack Trends Help Ignite Sales

Explore the growing popularity of hot and spicy foodservice trends and their relation to growing demand for healthy snacks and the millennial snack market.

Talking Trash, Taking Action: A Waste Reduction Foodservice Trend

Stats and tips to help restaurant operations capitalize on the foodservice trend of food waste reduction.

Dark Chocolate Lights Up Snack Sales

The rising popularity of dark chocolate as a healthy snack and clean label foodservice trend that suits millennial preferences.

Tipping Point: The Great Tip Debate and You

How has tipping affected your business? Weigh in on the debate below.

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