August 1, 2023Once the pandemic began propelling the rapid integration and expansion of drive-thrus and delivery, it was off to the races for the fast-casual segment. Digital ordering and curbside service picked up speed as dining rooms were shuttered or restricted and eventually reconfigured in a seismic shift to off-premise business.
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Fast-casual restaurant growth continues to accelerate. Learn how Slim Chickens, Panera Bread and the fast-casual segment are driving sales to new heights.
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Packed with global snack trends data, the Mondelēz International 2022 State of Snacking report helps foodservice operators make informed snack selections.
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Baum+Whiteman predict AI will play a key role in generating recipes and managing restaurants in 2023. Learn why AI is a smart bet to transform foodservice.
May 16, 2023
Self-order kiosks symbolize the foodservice tech revolution, but smartphones may soon replace them. Learn why smartphone tech is the future of foodservice.
May 2, 2023
The National Restaurant Association forecasts strong growth for foodservice, but economic challenges persist. Learn how top chains innovate to drive sales.
April 27, 2023
Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.
April 18, 2023
As snacking replaces full meals, small bites grow in sales importance. Learn how the foodservice trend of small bites has evolved into big business.
March 14, 2023
Economic challenges may persist, but there's a big appetite for new culinary experiences. Learn about 3 chefs at the forefront of menu innovation in 2023.
March 7, 2023
Foodservice operators look to spring for business to bloom. Explore menu trends for 3 key spring holidays: St. Patrick's Day, Easter and Mother's Day.
February 21, 2023
Dessert boards are satisfying a pent-up appetite for shareable and customizable sweet treats. Trace the evolution of this key foodservice trend for 2023.
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Expect international influences to trend on menus in 2023. Explore global flavor forecasts from Technomic, Food Management and Mondelēz Foodservice.
February 7, 2023
Consumers now expect foodservice to provide digital ease and convenience. Explore the data underscoring why brands like KCF are expanding digital access.
January 31, 2023
How will technology continue to transform foodservice in 2023? Explore key trends and the impact they're expected to have on the restaurant industry.
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What culinary possibilities will pizza realize in 2023? Explore hot pizza trends and the latest pizza innovations from Taco Bell and Taco Cabana.
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Explore why two foodservice trends--off-premise restaurant formats and artificial intelligence systems--are poised to rise to new heights in 2023.
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As the pandemic fades, new opportunities and challenges arise for foodservice operators. Explore how top restaurant operations are navigating the new norm.
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