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Let's Chat Snacks

At The Culinary Crossroads: Non-Commercial Foodservice Trends

Let's Chat Snacks Posted on Mar 17, 2020 8:00:00 AM

Restaurant operations always seem to be serving up generous helpings of menu innovation as they dig deeper into a market hungry for bold flavor profiles and new taste experiences. Add wellness, local sourcing and sustainability trends to the mix and you have a robust recipe for culinary ingenuity that can help feed the consumer appetite for a more holistic foodservice approach across segments.

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Topics: Technology, Millennials, Restaurant Operations, Trends, Noncommercial, Recipe

Market Bytes: Foodservice Tech Takes a Bigger Place at the Table

Let's Chat Snacks Posted on Mar 10, 2020 8:00:00 AM

The promise and potential of technology have whetted the appetite of foodservice operators for exponentially greater efficiency and higher margins. In fact, tech has triggered a feeding frenzy of interest as industry professionals strive to keep pace with the latest advances and innovations.

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Topics: Technology, Millennials, Restaurant Operations, Trends, Noncommercial

Wrap Up: Juicy Morsels from the 2019 Global Foodservice Year in Review

Let's Chat Snacks Posted on Mar 3, 2020 8:00:00 AM

As each new year nears, industry experts and research analysts serve up a smorgasbord of foodservice trends and offer insights into what to expect in the coming months. So how did the prognostications pan out in 2019? Reviewing a few overarching trends could provide valuable food for thought.

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Topics: Technology, Millennials, Restaurant Operations, Trends, Mobile

Bite Off a Higher Check Average with Snackable Menu Options

Let's Chat Snacks Posted on Feb 25, 2020 8:00:00 AM

Today’s fast-paced lifestyle calls for quick eats, making smaller bites a big deal. With 6 in 10 adults surveyed globally preferring to eat many small meals throughout the day instead of a few large ones,1 snackable menu options have become a must for operators looking to boost business.

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Topics: Restaurant Operations, Snacking, Trends, Promotions, Recipe

All Together Now: Driving Foodservice Sales On and Off Premises

Let's Chat Snacks Posted on Feb 18, 2020 8:00:00 AM

Delivery may be the revenue engine du jour, and it may even be here for the long haul, but bumps in the road show it’s no one-way street to success. Instead of a shortcut to sales, delivery has proven to be a challenging segment to navigate.

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Topics: Technology, Millennials, Restaurant Operations, Trends

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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