The start of a new year isn’t just about turning the page, it’s the perfect time to reimagine your menu with the latest flavor trends and culinary innovations on the horizon.

To get ahead of the curve, we asked our Brand Ambassadors —who happen to be some of the most acclaimed chefs in the industry—to share their predictions for the food and flavors that will be making waves in the coming months. 

IN THIS GUIDE YOU’LL FIND: 

• The biggest dessert trends in 2025
• Insights and tips from Mondelēz International chefs
• Exciting recipes meant to kickstart your year