Trends and Insights

Your destination for industry insights, emerging trends and culinary inspiration to help grow your business.

Right Bites: Building the Best Between-Meal Snack Menu

July 23, 2024

Driven by a need to boost energy, improve mood and align with fitness goals, consumers continue to feed the global growth of snacking, according to the 2023 State of Snacking Report from Mondelēz International. Snacking has become much more than an occasional bite between meals. It has become a central part of consumers’ lives—and given the importance of their snack consumption, they’re becoming more mindful and intentional in their snack selections.

Serving the Bottom Line: The Importance of Value-Driven LTOs

December 20, 2024

Discover how value-driven limited-time offers (LTOs) can boost restaurant sales by appealing to cost-conscious consumers with creative, seasonal, and nostalgic menu items.

4 Must-Dos to Get More Jingle from Your Holiday Dessert Menu

October 1, 2024

Unlock the secrets to boosting holiday dessert sales with these 4 essential strategies. Discover how to create irresistible desserts that will keep customers coming back.

4 Ways to Effectively Build Out Your Holiday Menu

4 Ways to Effectively Build Out Your Holiday Menu

September 18, 2024

Boost holiday sales with themed menus, festive events, and promotions. Plus, discover tips to attract customers and capitalize on seasonal dining trends.

Ice Cream Offers a Nostalgic Platform for Innovation

July 7, 2024

A Taste for Tie-Ins: Celebrity Partnerships Propel Menu Innovation

December 19, 2023

Serving the Bottom Line: The Importance of Value-Driven LTOs

December 20, 2024

4 Must-Dos to Get More Jingle from Your Holiday Dessert Menu

October 1, 2024

4 Ways to Effectively Build Out Your Holiday Menu

4 Ways to Effectively Build Out Your Holiday Menu

September 18, 2024

Right Bites: Building the Best Between-Meal Snack Menu

July 23, 2024

Ice Cream Offers a Nostalgic Platform for Innovation

July 7, 2024

A Taste for Tie-Ins: Celebrity Partnerships Propel Menu Innovation

December 19, 2023

Explore

Trends

See which industry trends are hot, which are not, and how you can leverage each to help drive your business forward.

View all Trends posts
4 Ways to Effectively Build Out Your Holiday Menu

4 Ways to Effectively Build Out Your Holiday Menu

Right Bites: Building the Best Between-Meal Snack Menu

A Taste for Tie-Ins: Celebrity Partnerships Propel Menu Innovation

Flying High: Limited-Time Offers Rising to Pre-Pandemic Levels

Sweet Spots: Dessert Diversification Bites and Insights

Fast Track Snacks: Shareable Grab-and-Go Foods Feed Market Need

Brain Gain: A.I. Cooks Up Smarter Ways for Restaurants to Operate

The Perks: Post-COVID-19 Coffee Helps Give Healthcare Foodservice a Shot in the Arm

Spreading It Thick: How Sauces Are Feeding Business In a Big Way

Accelerating Advances: Catching Up with Fast Casual

Keep It Flowing: Restaurant Subscriptions Open Floodgates of Sales

Snack Facts: New Report Digs Into Latest Global Trends

Artificial Intelligence Gets Real: How AI Is Transforming Foodservice

A Call for Innovation: Foodservice Bottom Line Expected to Feast on Smartphone Tech in 2023

At The Plate: Foodservice Ready for More Hits Than Misses in 2023

4 Ways to Modernize French Pastry

Small Bites, Big Sales: Foodservice Feasts on Snacks to Feed Bottom Line

Tasty Trio: Three Up-and-Coming Chefs Help Feed Need for New Culinary Experiences

Spring Forward: Foodservice Operators Set the Table for Sales Growth

Raising The Bar: Dessert Bars Elevate Small Bites to Big Trend Status

Explore

Operations

Dig into tips and insights from our foodservice industry experts to help you streamline and enhance your service.

View all Operations posts

Serving the Bottom Line: The Importance of Value-Driven LTOs

4 Must-Dos to Get More Jingle from Your Holiday Dessert Menu

Ice Cream Offers a Nostalgic Platform for Innovation

Shifting Gears: Quick Service and Fast-Casual Twists and Turns

Perking Up Profits: What’s Brewing in the Coffee Shop Segment

Man in red standing in 7-11

A Matter of Convenience: C-Stores Go All In for Dine-In and Takeout

Picking Up The Pace: Restaurants Accelerate Drive-Thru Enhancements, Ramp Up Rewards

What's Cooking? Creative Restaurant Concepts Ignite Imaginations, Dig Into Opportunities

Celebrating Women in Foodservice, 2023

Consumer Snacking Is Mindful, Not One-Size-Fits-All

Consumer Snacking Is Mindful, Not One-Size-Fits-All

Explore

Culinary

Discover food and flavor trends, exciting menu innovations and delicious inspiration to help you meet consumer demand.

View all Culinary posts

Asian Flavors & Formats Feed Dessert Inspiration

All About Newstalgia in Desserts

4 Trending Ways to Elevate Snacks

Beverages and Desserts Fuel Flavor Inspiration

4 Tips for Crafting a Winning Dessert LTO

In for a Treat: Find Out What Elements Will Help Produce a Winning Dessert Menu

How The Cookies Crumbl: Cookies Hit Sweet Spot on National Cookie Day and Every Day

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Popular: What We're Snacking On

Ice Cream Offers a Nostalgic Platform for Innovation

Consumer Snacking Is Mindful, Not One-Size-Fits-All

Consumer Snacking Is Mindful, Not One-Size-Fits-All

Celebrating Women in Foodservice, 2023

Join our email list!

Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you’ll get an insider perspective on all things foodservice, carefully curated to help you grow your business.