Trends and Insights

Your destination for industry insights, emerging trends and culinary inspiration to help grow your business.

4 Ways to Effectively Build Out Your Holiday Menu

Food plays an integral role in a number of fall and winter celebrations—Halloween, Thanksgiving, Christmas, Hanukkah, and Kwanzaa all serve up a yearly feast of special dishes, flavors and eating occasions. Thanks to the strong interest in seasonal fare, operators may be able to boost sales by offering holiday-themed menus and events. If you’re hoping to be part of your customers’ plans to eat, drink, and be merry this year, maximize your holiday dining options—and ensure you’re able to effectively inform customers about them—with the following approaches.

The Future, Now: Advances Feed Growing Appetite for Foodservice Automation

Explore how foodservice automation is transforming the industry with AI-powered solutions, robotics, and smart tech, enhancing efficiency, reducing costs, and improving customer experiences.

Serving the Bottom Line: The Importance of Value-Driven LTOs

Discover how value-driven limited-time offers (LTOs) can boost restaurant sales by appealing to cost-conscious consumers with creative, seasonal, and nostalgic menu items.

4 Must-Dos to Get More Jingle from Your Holiday Dessert Menu

Unlock the secrets to boosting holiday dessert sales with these 4 essential strategies. Discover how to create irresistible desserts that will keep customers coming back.

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