Food plays an integral role in a number of fall and winter celebrations—Thanksgiving, Christmas, Hanukkah and Kwanzaa are the top holidays consumers associate with special dishes, flavors and eating occasions.1
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Topics: Promotions, Marketing & Communications, Takeout, Meal Kits, Dessert, Holidays, Seasonal, NILLA Wafers, NABISCO GRAHAMS, Customer Experience, Menu Strategy, Limited Time Offers (LTOs)
As the year draws to a close, there’s a hearty appetite among foodservice professionals to look back at the culinary delights and highlights that stood out in the blur of menu mixes.
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Topics: Trends, Menu, Menu Strategy, Sales & Profitability, Operations, Limited Time Offers (LTOs)
Mashups may be a big culinary trend, but creative co-branded partnerships can be the unlikely corporate pairings that propel sales on an even larger scale.
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Topics: Restaurant Operations, Menu, Menu Strategy, Sales & Profitability, Operations, COVID-19, Coronavirus
The pandemic may persist in various ways, but restaurant brands are serving up platefuls of positive news that underscore the strength of the industry’s resiliency and recovery.
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Topics: Quick Service Restaurant, Sales & Profitability, Operations, quick service restaurants, COVID-19, Coronavirus
Image courtesy of Applebee's
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Topics: Technology, Promotions, Marketing & Communications, Business & Industry, Quick Service Restaurant, Gen Z, Online Reviews, Social Media, Customer Experience, Consumer Behavior, Limited Time Offers (LTOs), Mobile App, Foodservice
