Trends and Insights

Your destination for industry insights, emerging trends and culinary inspiration to help grow your business.

Serving the Bottom Line: The Importance of Value-Driven LTOs

Let’s face it: Value is a big deal for both consumers and operators. Tight margins and inflationary pressures have operators looking for low-risk ways to boost business — and belt-tightening makes consumers more hungry to find ways to save a buck. But no matter what the economic climate, value holds universal appeal. As Kevin Bryla, CMO of consumer experience at point-of-sale systems provider SpotOn, put it: “When the economy is good or the economy is bad, you’re seeing some version of a combo meal from chains, maybe seasonal or value-based.”1

Cool Ideas: A Fresh Take on Frozen Treats for Summer Menus

Discover global frozen dessert trends perfect for summer menus, from paletas to churro ice cream sandwiches, blending international flavors with trusted ingredients.

6 Fun Ways to Use OREO on Your Menu – Perfect for Any Celebration

Celebrate OREO’s 113th birthday with 6 irresistible dessert recipes that will elevate your menu. From decadent hand pies to celebration cakes, these OREO-inspired treats are sure to boost your business!

The Future, Now: Advances Feed Growing Appetite for Foodservice Automation

Explore how foodservice automation is transforming the industry with AI-powered solutions, robotics, and smart tech, enhancing efficiency, reducing costs, and improving customer experiences.

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