Operations (4)
Ordering in is Still in: Consumers Hold On to Off-Premises Preference
December 14, 2021
As labor shortages, supply chain setbacks and safety concerns stall foot traffic, off-premises channels continue to drive results at top restaurant brands.
Balance of Power: Foodservice Industry Weighs Onsite Traffic vs. Off-Premises Channels
December 7, 2021
As foot traffic returns, restaurants look to maximize onsite sales while maintaining off-premises momentum. See how Chipotle and Starbucks balance the two.
How The Cookies Crumbl: Cookies Hit Sweet Spot on National Cookie Day and Every Day
December 3, 2021
Sales at gourmet cookie shops are surging. Explore the growth of the gourmet cookie takeout and delivery category as National Cookie Day approaches.
Menu Innovation Mania: Global Trends Reflect Hunger for Fearless Flavor Profiles
November 30, 2021
To meet high demand, top restaurant brands are cooking up bold takes on menu items. Explore inventive mashups introduced in Asia and other innovations.
Say Cheese! Mac ’n’ Cheese Brings Smiles (and Sales!) to Foodservice Operators
November 23, 2021
Mac and cheese menu innovation is growing across restaurant brands and at retail. Explore the latest mac and cheese mashups from Panera, Kraft and others.
How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks
November 18, 2021
The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.
Battle of the Burgers: Meaty and Meatless Menu Innovation Makes Sales Sizzle
November 16, 2021
Burger varieties continue to beef up sales for major restaurant brands. Explore a few new burger concepts from McDonald's, Wendy's and Burger King.
Class Act: Restaurant Brands Step Up to the Plate to Thank and Support Educators
November 9, 2021
Today's consumers favor restaurant brands that share their values and support worthy causes. Explore what McDonald's and SONIC are doing for educators.
Digging In: Restaurant Brands Chart Course to Feed Growth
November 2, 2021
In another sign foodservice is turning the COVID-19 corner, restaurant brands plan big growth. Explore growth strategies for Portillo's and Fat Brands.
App and You Shall Receive: Digital Links Tech and Menu Innovation
October 26, 2021
Digital integration continues for restaurant brands, despite returning foot traffic. Learn the latest ways Denny's and Chipotle use digital to drive sales.
Love at First Site: Foodservice Increasingly Linking Up Staff and Tech
October 12, 2021
Learn how parent companies of major restaurant chains are stepping up efforts to ensure foodservice staff and technology are in sync for optimal sales.
Innovation Acceleration: Faster, Smarter, Better Foodservice Drives Sales Higher
October 5, 2021
The rate of tech innovation in foodservice continues to accelerate. Chipotle's surging digital sales and Walmart's Ghost Kitchens exemplify the trend.
Not Winging It: More Chicken Innovation, Higher Sales
September 28, 2021
As the chicken sandwich wars heat up, quick service restaurants find ways to differentiate their chicken offerings and elevate the customer experience.
Digital Tech Investments Connect Big Restaurant Brands with Big ROI
September 14, 2021
Major investments in digital tech keep paying off for big restaurant brands. Explore the pandemic-propelled innovations paving the way to higher profits.
A Thirst for Sales: Nonalcohol Beverages Help Restaurant Operations Refresh Business
September 7, 2021
Menus are filling up on nonalcoholic beverage concepts at major chains. Explore the latest taste trends, from dessert-inspired drinks to vegan varieties.
Growing ... Growing ...Not Gone: Big Restaurant Brands Post Big Sales Despite Pandemic
August 31, 2021
Even as concerns over the Delta variant persist, major restaurant brands post surging sales. Learn how Burger King, KFC and others are boosting business.
Game On! Competition Heats Up as Restaurants Recruit Sports Stars to Score Sales
August 24, 2021
Sports promotions are a proven way to score sales for restaurants. Learn how major brands are teaming up with sports icons and fielding sports tie-ins.
Working It Out: Foodservice Cooks Up Solutions to Labor Shortage
August 17, 2021
Major restaurant chains are taking action to alleviate the post-pandemic labor crunch. Gain insight into the steps taken to attract and retain workers.
Functional Meets Flavorful: Plant-Based Concepts Keep Growing
August 10, 2021
Plant-based chicken and burgers satisfy the growing appetite for flavor and function. Learn how Project Pollo and Odd Burger are meeting consumer demand.
Secret to Success: Major Restaurant Chains Crack Code of Customization with Secret Menus
August 3, 2021
Secret menus provide foodservice operations with cost-effective opportunities for customization. Explore secret menu items from major restaurant chains.
