Operations (2)
For Love of Loyalty: Restaurants Rustle Up Loyalty Programs to Feed Growing Demand
December 27, 2022
The appetite for loyalty apps continues to grow. Learn how restaurants are meeting demand and driving revenue with loyalty programs across segments.
Smaller, Faster, Smarter: Automated Restaurant Formats Feed the Future of Foodservice
December 20, 2022
Sweetgreen, Chili's and Panera are adopting lean, automated restaurant formats. Learn how automation is transforming the restaurant industry.
Can-Do Kiosks: Major Chains Tap Kiosk Technology to Alleviate Labor Shortage
December 13, 2022
Major chains continue to turn to kiosks as a solution to the labor crisis. Learn how McDonald's, Panera, Taco Bell and others are integrating kiosks.
Yummy Yesteryear: Nostalgia Comforts Consumers, Nourishes Sales
December 6, 2022
Consumers hanker for the comfort of nostalgic food experiences. Learn how McDonald's and Burger King are leveraging nostalgia to lift sales.
Limited-Time Offers, Unlimited Ingenuity: Specialty Items and Returning Favorites Feed Sales
November 22, 2022
New research from Datassential shows growth in LTO innovation, while proven concepts like the McRib continue to be go-tos to jumpstart buzz and sales.
Palatable Partnerships: Brand Mashups Serve Up Endless Possibilities
November 15, 2022
Major restaurant brands are partnering to expand their reach and points of access. Explore examples of how the co-branding trend boosts check averages.
Happy Graze: Good News Feeds Foodservice Optimism
November 8, 2022
Foodservice operators are digging into a steady course of good news. Puttshack funding and sales at Subway and Domino's are signs of a strong recovery.
The Real (and Virtual) Deal: Restaurant Sales Spike, Metaverse Marketing Mounts
October 25, 2022
The restaurant industry is growing both in sales and in the metaverse. Explore the August sales spike and Chipotle's metaverse launch of a new menu item.
Oh Dough They Didn't! Upstart Pizza Chains Cook Up New Recipes for Success
October 18, 2022
As a versatile staple, pizza continues to power sales. Lean how fast-casual restaurant chains Pie Five and 7Pie are taking pizza innovation to new levels.
No Sustain, No Gain: Foodservice Feeds Bottom Line with Sustainability and Wellness
October 11, 2022
Sustainability has become a core catalyst for foodservice success. Explore how True Food Kitchen and Mondelēz International exemplify the sustainability trend.
Do-Gooders: Sustainable Restaurant Concepts Are Good for the Planet and the Bottom Line
September 27, 2022
Sustainability is not only good for the planet, it's also good for business. Learn how Next Level Burger and Sixty Vines boost profits sustainably .
Room to Grow: New Restaurant Design Trends for Returning In-Store Traffic
September 13, 2022
Datassential research shows restaurants are shifting design strategy to accommodate growth of onsite traffic. Explore trending restaurant design concepts.
Robots, Plants, Profits: A Fresh Recipe for Success in the New Age of Foodservice
September 6, 2022
Two trends--robotics and plant-based meat alternatives--are fusing to move foodservice forward. Learn how they are transforming the foodservice landscape.
Menu Momentum: Limited-Time Offers Bring Mix of Fresh and Familiar to the Table
August 23, 2022
Ideally, limited-time offers are standout sales boosters. Explore a few of the latest LTO success stories that balance the new with the tried and true.
Cool It! Summer LTOs Focus on Refreshing Fruit Flavors
August 16, 2022
Summer LTOs are making a splash on restaurant menus across America. Explore a few of the key fruit flavor profiles that slake operators' thirst for sales.
Rising to the Challenge: Restaurant Chains Elevate the Customer Experience In-Store and Online
August 9, 2022
As demographics change, restaurant chains innovate the customer experience accordingly. Explore customer experience innovations from IHOP and Sweetgreen.
Secret Sauce: Less Is More for Successful Restaurant Chains During the Pandemic
August 2, 2022
Explore the trend of top restaurant chains shifting focus from unit growth to sales growth and see how they navigate an inflationary environment.
Feed The Need: Restaurant Foot Traffic Returns, Takeout Remains Strong
July 26, 2022
Yelp searches for dining and takeout reflect the changing foodservice landscape. Explore the data and new innovations for pickup at Panera and Chipotle.
Full Speed Ahead: Fast-Casuals Fast-Track Drive-Thru Innovations
July 12, 2022
From Chipotle's lucrative Chipotlane to Taco Bell's high-tech prototype Taco Bell Defy, drive-thrus are paving the way to the fast-casual future.
Breakfast Bounce Back: Morning Daypart Serves Up Fresh Start
June 14, 2022
The morning daypart is in the midst of a resurgence, as shown by the U.S. expansion of OEB Breakfast Co. and Denny's acquisition of Keke's Breakfast Cafe.
