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Growth Spurt: Plant-Based Proteins Flourish at Foodservice Operations

Let's Chat Snacks Posted on Aug 6, 2019 8:00:00 AM

Post-212_Polenta_Ritz_461Plant-based meat replacements are growing in popularity, and investors are sinking their teeth into their market potential. With consumers hungry for better-for-you meat alternatives that address their moral concerns about animal welfare and the environmental impact of meat consumption, it’s no wonder that plant-based protein has become fertile ground for capital funding.

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Topics: Millennials, Restaurant Operations, Trends, Recipe

Rah-Rah Restaurant Operations: From Mixed Results to Robust Revenue

Let's Chat Snacks Posted on Jul 30, 2019 8:00:00 AM

Restaurant sales figures for Q1 served up a mere morsel of success, whetting operators' appetites for more as industry same-store sales inched up 1.9%—a 0.5% increase over the fourth quarter of last year.1

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Topics: Technology, Millennials, Restaurant Operations, Trends

Flex Marks the Spot: Flexitarian Foodservice Trend Helps Boost Business

Let's Chat Snacks Posted on Jul 16, 2019 8:00:00 AM

Millennials continue to flex their muscle in the foodservice marketplace. The prevalence of flexitarianism—the trend toward consuming less meat and diversifying food intake with more meat alternatives—is a case in point.

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Topics: Millennials, Restaurant Operations, Trends, Recipe

Get Smart: Artificial Intelligence Delivers Real Impact for Foodservice

Let's Chat Snacks Posted on Jul 16, 2019 8:00:00 AM

High tech is increasingly high profile as the pace of innovation continues to accelerate across industries—and foodservice is no exception. Consumers eat up the speed and convenience it offers; operators hunger for the higher margins it could provide.

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Topics: Merchandising, Restaurant Operations, Trends

Family Style: Foodservice Operations Innovate to Accommodate Young Families

Let's Chat Snacks Posted on Jul 9, 2019 8:00:00 AM

More mouths to feed, different foodservice needs. While millennials may seem renowned primarily as a coveted youth demographic, the fact is they’re maturing—and their foodservice needs are evolving.

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Topics: Millennials, Restaurant Operations, Trends, Recipe

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Discover the Top 2019 Trends to Help Turbocharge Your Business

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
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