Plant-based meat replacements are growing in popularity, and investors are sinking their teeth into their market potential. With consumers hungry for better-for-you meat alternatives that address their moral concerns about animal welfare and the environmental impact of meat consumption, it’s no wonder that plant-based protein has become fertile ground for capital funding.
0 Comments Click here to read/write comments
Topics: Millennials, Restaurant Operations, Trends, Recipe
Restaurant sales figures for Q1 served up a mere morsel of success, whetting operators' appetites for more as industry same-store sales inched up 1.9%—a 0.5% increase over the fourth quarter of last year.1
0 Comments Click here to read/write comments
Topics: Technology, Millennials, Restaurant Operations, Trends
Millennials continue to flex their muscle in the foodservice marketplace. The prevalence of flexitarianism—the trend toward consuming less meat and diversifying food intake with more meat alternatives—is a case in point.
0 Comments Click here to read/write comments
Topics: Millennials, Restaurant Operations, Trends, Recipe
High tech is increasingly high profile as the pace of innovation continues to accelerate across industries—and foodservice is no exception. Consumers eat up the speed and convenience it offers; operators hunger for the higher margins it could provide.
0 Comments Click here to read/write comments
Topics: Merchandising, Restaurant Operations, Trends
More mouths to feed, different foodservice needs. While millennials may seem renowned primarily as a coveted youth demographic, the fact is they’re maturing—and their foodservice needs are evolving.
0 Comments Click here to read/write comments
Topics: Millennials, Restaurant Operations, Trends, Recipe
