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Let's Chat Snacks

Cooking Up Comebacks: Restaurants and Revenue on the Rebound

Let's Chat Snacks Posted on Jul 7, 2020 8:00:00 AM

As restaurants reopen to an uncertain future in the shadow of coronavirus—with limited capacity and stringent restrictions—bright spots continue to surface. While some operators see light at the end of the tunnel, others have prospered at the height of the pandemic.

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Topics: Quick Service Restaurant, Delivery, Menu Strategy, Drive-Thru

Turning the Tables: Restaurant Operations Prep to Reopen (Part 2)

Let's Chat Snacks Posted on Jun 30, 2020 8:00:00 AM

To serve up sales and mitigate the shortfall during the COVID-19 outbreak, foodservice operators have had to think outside of the box. Now, many are thinking outside—as in al fresco—in  states and cities where dine-in remains prohibited. And even where dine-in restrictions have eased, al fresco dining still offers a breath of fresh air for consumers eager to dine out—and an opportunity for sales-hungry operators to feed the bottom line.

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Topics: Takeout, Delivery, Product Quality & Safety, Social Responsibility, Drive-Thru

Turning the Tables: Restaurant Operations Prep to Reopen (Part 1)

Let's Chat Snacks Posted on Jun 23, 2020 8:00:00 AM

Bygone days of dine-in bliss may not be back just yet, but there’s no doubt about consumers’ hunger for their return. As government restrictions ease and restaurants start to reopen, foodservice operators need to be ready.

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Topics: Takeout, Quick Service Restaurant, Delivery, Breakfast, Lunch, Dinner, Customer Experience, Menu Strategy, Social Responsibility, Drive-Thru

Reopening and Rethinking: Foodservice Steps Up to the Post-Coronavirus Plate

Let's Chat Snacks Posted on Jun 16, 2020 8:00:00 AM

As government restrictions on restaurant operations loosen, the industry seems to have shifted focus from eating as few losses as possible to feeding the bottom line. Opportunities and challenges abound in this transitional period of social distancing, hypervigilant hygiene, and dependence on delivery and takeout. The “new normal” of modified operations and changing consumer demands is here for the long haul, even as much of it continues to evolve.

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Topics: Business & Industry, Consumer, Product Quality & Safety

Full Steam Ahead: Delivery Foodservice Trend Faces Open Road in COVID-19 Crisis

Let's Chat Snacks Posted on Jun 9, 2020 8:00:00 AM

As the COVID-19 outbreak compels restaurant operations to make a turn toward off-premises sales, third-party delivery picks up more speed on the fast-track of growth.

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Topics: Restaurant Operations, Delivery, Customer Experience, Distribution, Delivery App

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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