Technology (3)
A Plateful of Potential: Foodservice Ingenuity Revives Revenue
January 12, 2021
COVID-19 continues to take foodservice in new directions. Explore the pandemic's far-reaching ramifications as foodservice operations adapt and evolve.
Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business
January 5, 2021
Learn how Taco Bell, Shack Shake and other fast casual chains are reinventing their restaurant formats to accommodate off-premise business growth.
Hungry for Digital Sales: Pandemic Continues to Propel Foodservice Innovation Forward
December 15, 2020
The pandemic continues to transform foodservice with a shift to off-premise sales. Learn how Chic-Fil-A and Captain D's are adapting to the new norm.
Power to the Pizza! A Foodservice Staple Continues to Drive Profits with Delivery
December 1, 2020
Pizza chains such as Papa John's and Marco's Pizza continue to show the bottom-line importance of menu innovation and delivery technology during COVID-19.
Devouring Digital: Major Chains Feast on Innovative Promotions
November 3, 2020
McDonald's, Chipotle and other top chains are cooking up creative promotions to power sales during the pandemic. Explore a few of the most noteworthy.
For the Love of Loyalty: Restaurant Chains Link Customers to More Rewards
October 13, 2020
Major restaurant chains offer highly personalized loyalty programs to optimize sales during COVID-19. Explore key loyalty program trends from top brands.
From Bust to Must: Pitfalls and Profits in the COVID-19 Age
September 29, 2020
While many restaurants struggle under the weight of third-party delivery fees, major brands such as Panera and using digital technology to drive sales.
Sunny-Side Up: Breakfast Rises and Shines to Meet Growing Demand for Delivery
April 14, 2020
Restaurants are scrambling to meet growing consumer demand for breakfast delivery. Learn how operators are bringing delivery to the morning daypart.
Plant-Based Foodservice Market Grows, Sprouts Debate
April 7, 2020
The influence of the plant-based foodservice trend is growing . Explore the pros and cons of plant-based menu innovation for restaurant operations.
Oh Say Can You Z: Gen Z On Target to Bring More Traffic On Premises in the U.S.
March 31, 2020
Gen Z is emerging as a driving force in foodservice trends. Gain insight to help tailor menu innovation to its tastes and encourage a higher check average.
At The Culinary Crossroads: Non-Commercial Foodservice Trends
March 17, 2020
From over-the-top burgers to plant-based dishes to power bowls, non-commercial foodservice trends are evolving. Explore non-commercial menu innovation.
Market Bytes: Foodservice Tech Takes a Bigger Place at the Table
March 10, 2020
Tech innovation transforms foodservice operations. Explore the tech trends that help drive a higher check average in the millennial dining market.
Wrap Up: Juicy Morsels from the 2019 Global Foodservice Year in Review
March 3, 2020
What foodservice predictions panned out in 2019? Learn how the trends evolved and gain insight for menu innovation to help drive a higher check average.
All Together Now: Driving Foodservice Sales On and Off Premises
February 18, 2020
To manage costs and foster a higher check average, foodservice operations need a holistic sales approach. Explore ways to boost business in store and out.
Social Climber: Social Media Takes Foodservice Sales to New Heights
February 11, 2020
The Twitter frenzy over Popeyes chicken sandwich gives foodservice operations food for thought. Learn how social media helps spur a higher check average.
Riding High: 2020 Foodservice Delivery Trends
January 21, 2020
2020 presents a feast of takeout and delivery sales potential for foodservice operations. Explore the trends that could lead to a higher check average.
Home Is Where the Food Is: Rising At-Home Meal Consumption Eats into Dining Out
January 14, 2020
Americans are eating out less and eating in more. Learn what's causing the foodservice falloff and what restaurant operations can do to offset it.
Getting Carried Away: Takeout Foodservice Trend Takes Off to New Heights
December 10, 2019
Delivery may be more high profile, but carryout also helps drive a higher check average. Learn how the carryout foodservice trend fuels restaurant revenue.
Delivering Solutions: Restaurant Operations Navigate Roadblocks To Delivery Growth
November 19, 2019
High fees and tight margins threaten to slow foodservice delivery sales. Explore the new directions major restaurant operations are taking to maximize ROI.
Stop and Go: Delivery Foodservice Trend Clears Bumps in the Road
November 5, 2019
The delivery foodservice trend has helped drive a higher check average and fuel sales in the millennial dining market. Explore its latest twist and turns.
