Technology (5)
No Retain, No Gain: How Savvy Restaurant Operations Bring Customers Back to the Table
November 13, 2018
Customer loyalty is a must for foodservice success, whether you're a profitable franchise or a startup in a tricky millennial dining market. Explore foodservice rewards, menu innovation and other best practices that help restaurant operations build guest retention for a higher check average.
Going the Extra Mile: Foodservice Success Driven By More than Delivery
November 6, 2018
The delivery foodservice trend has helped jumpstart stalled sales and turbocharge profitable restaurant operations. Explore a few other key factors, from menu innovation to hybrid restaurant concepts, that help drive a higher check average in the millennial dining market.
An Appetite for Apps: Digging in to Digital foodservice trends (part 2)
October 30, 2018
Mobile apps are delivering a higher check average for small, independent and highly profitable restaurant operations. Explore the innovations taking restaurant apps to new heights and learn how app technology is altering the foodservice landscape and influencing millennial dining.
Investors Step Up to the Plate for Foodservice Innovation (Part 1)
October 23, 2018
Celebrity investors, equity firms and major financial conglomerates are serving up a feast of financing for restaurant operations. Learn about the latest financing to help improve foodservice customer service, menu innovation and the millennial dining experience for a higher check average.
Delivery-Only Restaurants Steer Foodservice in New Direction
October 16, 2018
As labor costs rise, margins tighten and demand for speed and convenience grows, delivery-only restaurants offer a cost-effective alternative to the brick-and-mortar model. Explore the technological, economic and demographic shifts driving the rise of the delivery-only foodservice trend.
Get Unreal: Virtual Foodservice Trends Poised to Produce Real Profits
October 9, 2018
As digital technology evolves, the foodservice industry adapts it to lower labor costs, streamline operations and sharpen the focus on quality. Learn how augmented reality is helping to drive menu innovation and generate a higher check average in the millennial dining market.
An Appetite for Apps: Digging in to Digital Foodservice Trends (Part 1)
October 2, 2018
Mobile apps are creating a feeding frenzy for millennial snack enthusiasts who hunger for speed and convenience. Explore the app trends that are transforming the millennial dining experience and the tech that foodservice operations are tapping to help drive a higher check average.
Fast Facts: Catching Up with QSR Foodservice Trends
September 25, 2018
QSRs are picking up the pace as they strive to encourage a higher check average and meet the need for speed in millennial dining. Explore the foodservice trends accelerating the evolution of QSRs, from menu innovation to sustainable packaging to technological integration.
Menu Innovation Elation: Elevating Menus Helps Lift Sales
September 18, 2018
Menu innovation tailored to millennial dining patterns and foodservice trends is a must for restaurant operations that want to feed the bottom line. Learn about the technological advances, process improvements, packaging solutions and special offers that can help encourage a higher check average.
On Course: Restaurant Operations Cook Up A Promising Future
September 11, 2018
Restaurant operations have a full plate of sluggish sales, tight margins and pressing consumer demands. But foodservice trends and technological advances offer opportunities for growth. Explore how they can help drive a higher check average and enhance the millennial dining experience.
Convenience Accelerated: Foodservice Technology Fast-Tracks Sales
May 1, 2018
Digital ordering expedites a higher check average. Now self-driving trucks are poised to become the next foodservice trend focused on convenience.
Keep on Truckin’: Millennial-Driven Mobile Foodservice Trends
January 16, 2018
Food trucks are a foodservice phenomenon among millennial snack enthusiasts. Learn how menu innovation at mobile eateries help drive a higher check average.
Food for Forethought: Setting the Table for a Successful Future
December 12, 2017
From shifting consumer needs to technological advances, explore foodservice trends that point to the future of millennial dining and menu innovation.
Restaurant Operations Find Loyalty Programs Financially Rewarding
September 25, 2017
Explore the foodservice trend of restaurant loyalty programs, with updates and data on what works, what doesn’t, and what restaurant operations should do.
Foodservice Trends 2017: Change Tops the Menu
February 20, 2017
Explore four key foodservice trends for 2017. their impact on restaurant operations and millennial dining, and how to leverage them for a higher check average.
Check It Out: Micro Markets Go Big with Amazon Go
January 30, 2017
Learn how grab-and-go and micro market foodservice trends set the stage for Amazon Go and foster menu innovation.
Micro Market Mania: Past, Present, Future
July 29, 2016
A macro picture of micro markets can deepen your understanding of them and help you grab a bigger piece of the constantly growing self-service pie.
Handling Customer Complaints in the Digital Age
June 27, 2016
So what’s an operator to do when dealing with online customer reviews? Baer offers three insights to help you succeed.
Social Media Marketing is Made For Millennials
May 9, 2016
A smart social strategy gives you a window into what millennial customers like, so you can tailor promotions that encourage brand loyalty.
Promote and Prosper: How To Reach More Customers and Drive Traffic
April 11, 2016
From fun sweepstakes to flavorful LTOs, pointed promotions can offer an easy-yet-strategic way to help you connect with customers
