Technology (4)
Home Is Where the Food Is: Rising At-Home Meal Consumption Eats into Dining Out
January 14, 2020
Americans are eating out less and eating in more. Learn what's causing the foodservice falloff and what restaurant operations can do to offset it.
Getting Carried Away: Takeout Foodservice Trend Takes Off to New Heights
December 10, 2019
Delivery may be more high profile, but carryout also helps drive a higher check average. Learn how the carryout foodservice trend fuels restaurant revenue.
Delivering Solutions: Restaurant Operations Navigate Roadblocks To Delivery Growth
November 19, 2019
High fees and tight margins threaten to slow foodservice delivery sales. Explore the new directions major restaurant operations are taking to maximize ROI.
Stop and Go: Delivery Foodservice Trend Clears Bumps in the Road
November 5, 2019
The delivery foodservice trend has helped drive a higher check average and fuel sales in the millennial dining market. Explore its latest twist and turns.
The Heat is On: Emerging Channels Feed Foodservice Competition
September 10, 2019
Foodservice is serving up a feast of competition for the millennial dining market. Explore the new players crowding the field for restaurant operations.
Doing Well: Wellness Foodservice Trend Picks Up Speed in Meal Delivery Segment
August 20, 2019
Meal delivery has picked up on consumer demand for better-for-you options. Explore how the category is driving menu innovation for a higher check average.
Crowd-Pleaser: Catering Bulks Up the Bottom Line for Restaurant Operations
August 13, 2019
Catering for consumers and businesses is gaining momentum as a foodservice trend. Explore how catering drives a higher check average for restaurant operations.
Rah-Rah Restaurant Operations: From Mixed Results to Robust Revenue
July 30, 2019
Learn how, despite a shaky Q1 for the industry, profitable restaurant operations leverage delivery and digital trends to drive a higher check average.
Piling It On: Foodservice Operations Feed on Optimization Trends
May 14, 2019
Optimizing restaurant operations through tech integration and menu innovation is a must for improving margins and ensuring success. Discover the latest foodservice trends in optimization and learn how they are encouraging a higher check average in the millennial dining market.
Plating Profits: 5 Emerging Concepts Cook Up Foodservice Trends
May 7, 2019
Food trucks, food halls, ghost restaurants, micromarkets and office pantries are gaining momentum as they address the unmet needs of the millennial dining market. Learn how these catalysts for menu innovation and new approaches to foodservice customer service point the way to a higher check average.
What’s Cooking? Four Innovative Foodservice Concepts Poised to Pan Out in a Big Way
April 2, 2019
Like menu innovation, tech innovation is a must for restaurant operations that hunger for a higher check average in the millennial dining market. Explore the key foodservice trends that restaurant concepts should leverage to align with the preferences and values of millennial snack consumers.
2019 Tech Trends: Technology Takes a Bigger Place at the Foodservice Table
March 26, 2019
Foodservice technology is rising to the challenge of the millennial dining market's demand for ever-greater speed and convenience. Explore the tech trends poised to transform the way restaurant operations encourage a higher check average and develop menu innovation in the new year and beyond.
Food Flight: 2019 Foodservice Trends Ready for Takeoff
March 19, 2019
The 2019 foodservice forecast calls for stepping up menu innovation, better-for-you snack options, delivery capabilities and more. Explore the foodservice trends market researchers have identified as keys to a higher check average for restaurant operations in the New Year.
Rise and Deliver: Breakfast Digs Into the Delivery Foodservice Trend
March 5, 2019
Millennial dining is increasingly driven by delivery sales. Now breakfast is helping restaurant operations make the morning daypart rise and shine. Learn how breakfast delivery is creating a stir and encouraging a higher check average for foodservice establishments hungry for morning sales.
The Experiential Edge: Foodservice Carves Out More Sales with Experience
January 22, 2019
Millennial dining expectations extend beyond menu innovation to an exceptional overall experience. Learn how the foodservice trend of eat-ertainment is redefining dining out and inspiring restaurant operations to develop innovative ways to spur a higher check average and greater repeat traffic.
Drone Home: Next Gen Foodservice Delivery Takes Flight
December 27, 2018
As delivery continues to help drive millennial dining and snack trends, the foodservice industry turns to technology to turbocharge this revenue engine for restaurant operations. Explore the inroads drones are making to pave the way to a higher check average with greater speed and lower labor costs.
Late Boomers: Baby Boomer-Focused Foodservice poised to Flourish
December 11, 2018
Millennial dining looms large for restaurant operations, but grasping the preferences and expectations of baby boomers also helps drive a higher check average. Explore how this huge foodservice demographic with abundant disposable income could result in a sales boom with the right menu innovation.
Time and A-Gen: Next-Gen Restaurant Operations
December 4, 2018
To stand out in the crowded millennial dining market, differentiation is key. Profitable restaurant operations set themselves apart with their menu innovation and growth trajectory. Discover next gen brands with inventive solutions to driving a higher check average from millennial snack fans.
GrubHub Delivers Growth, Feasts on Foodservice Market Share
November 27, 2018
The rapid rise of GrubHub underscores the popularity of the delivery foodservice trend and its power to drive a higher check average. Explore the evolution of this juggernaut, its impact on the foodservice industry and its implications for the future of millennial dining and menu innovation.
Investors Step Up to the Plate for Foodservice Innovation (Part 2)
November 20, 2018
From point-of-sale platforms to complete management systems for restaurant operations, investment in technology is serving the foodservice industry well. Explore how tech elevates millennial dining and makes it easier to be a customer satisfaction restaurant that garners a higher check average.
