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Let's Chat Snacks

For the Love of Loyalty: Restaurant Chains Link Customers to More Rewards

Let's Chat Snacks Posted on Oct 13, 2020 8:00:00 AM

Customers love to sink their teeth into loyalty programs, which can serve up a feast of rewards for repeat customers—and a steady stream of revenue for operators.

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Topics: Technology, Loyalty, Quick Service Restaurant, Customer Experience, Sales & Profitability, Delivery App, Operations

From Bust to Must:  Pitfalls and Profits in the COVID-19 Age

Let's Chat Snacks Posted on Sep 29, 2020 8:00:00 AM

Tight margins have always been a hot-button issue for the restaurant industry. But with the coronavirus outbreak, feeding the bottom line has become especially challenging, and while delivery has been a boon to many operations, third-party delivery fees continue to drain profits.

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Topics: Technology, Quick Service Restaurant, Delivery, Sales & Profitability, Delivery App, Operations

Sunny-Side Up: Breakfast Rises and Shines to Meet Growing Demand for Delivery

Let's Chat Snacks Posted on Apr 14, 2020 8:40:01 AM

As they scramble to make the most of the delivery phenomenon, foodservice operations seem to be waking up in a big way to the sales potential of breakfast delivery.

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Topics: Technology, Millennials, Trends, Mobile, Brunch, Casual Dining Restaurant, Delivery, Breakfast, Snack, Grab-and-Go, Convenience, Foodservice Industry, Menu, Distribution, Menu Strategy, Food & Beverage, Sales & Profitability

Plant-Based Foodservice Market Grows, Sprouts Debate

Let's Chat Snacks Posted on Apr 7, 2020 8:00:00 AM

Plant-based foodservice alternatives continue to flourish in the fertile ground of rising demand for sustainable, wellness-oriented menu options. Survey results from the market research firm Datassential show that the plant-based phenomenon is growing.

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Topics: Technology, Restaurant Operations, Trends, Recipe

Oh Say Can You Z: Gen Z On Target to Bring More Traffic On Premises in the U.S.

Let's Chat Snacks Posted on Mar 31, 2020 8:00:00 AM

Millennials may be giving operators the most food for thought when it comes to adapting to the shifting foodservice landscape, but Gen Z is poised to bite off more and more market share. Born between 1995 and 2012, the Gen Z population is projected to reach a peak life stage for restaurant patronage by 2024.1

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Topics: Desserts, Technology, Millennials, Restaurant Operations, Snacking, Trends

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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