COVID-19 UPDATE - Please read an important message from the Mondelēz International Foodservice team.
RITZ Recipe Contest - Win $5,000 - Enter Now
Let's Chat Snacks

From Bust to Must:  Pitfalls and Profits in the COVID-19 Age

Let's Chat Snacks Posted on Sep 29, 2020 8:00:00 AM

Tight margins have always been a hot-button issue for the restaurant industry. But with the coronavirus outbreak, feeding the bottom line has become especially challenging, and while delivery has been a boon to many operations, third-party delivery fees continue to drain profits.

Read More

Topics: Technology, Quick Service Restaurant, Delivery, Sales & Profitability, Delivery App, Operations

Don't Worry, Be Hungry: Consumers Hanker for Worry-Free Foodservice

Let's Chat Snacks Posted on Sep 15, 2020 8:00:00 AM

Delivery has always been desirable, if only for its sheer convenience. And now, as the pandemic persists with a far-ranging impact on the industry, it carries the enhanced appeal of combining convenience with safety.

Read More

Topics: Trends, Takeout, Delivery, Restaurant, Foodservice Industry, Social Responsibility, Sales & Profitability

Success to Go: Cooking Up Incentives to Whet Appetite for Delivery and Takeout

Let's Chat Snacks Posted on Sep 8, 2020 8:00:00 AM

281_yura-fresh-xezXEh_fIeU-unsplashIt's become a key fact of foodservice today: The pandemic has hastened the pivot to off-premises business for restaurants across America. Forty-two percent of restaurant operators surveyed by Rewards Network, a restaurant rewards platform provider, have added delivery, and 31% plan to continue to invest in it—a clear indication that the service is here to stay.1

Read More

Topics: Trends, Takeout, Delivery, Foodservice Industry, Sales & Profitability, Delivery App, Operations

A Hunger for Safety: Digital Foodservice Links to Consumer Confidence

Let's Chat Snacks Posted on Sep 1, 2020 8:00:00 AM

Leave it to a pandemic to build up the market’s appetite for foodservice. At one point, eating out at a restaurant ranked as the most looked-forward-to post-quarantine activity, according to the market research firm Technomic.1 But as infection rates rise, it should come as no surprise that consumer confidence in returning to pre-pandemic activities is falling.

Read More

Topics: Restaurant Operations, Trends, Takeout, Casual Dining Restaurant, Delivery, Restaurant, Social Responsibility, Operations, Drive-Thru

Carried Away: Takeout and Delivery Continue to Pick Up Speed Despite On-site Dining

Let's Chat Snacks Posted on Aug 25, 2020 8:00:00 AM

The rollback of dining room reopenings due to the resurgence of COVID-19 in many states has been capturing a lot of attention. But equally compelling is the rise of off-premises models as mainstays, regardless of whether or not dine-in service is available.

Read More

Topics: Trends, Takeout, Delivery, Foodservice Industry, Sales & Profitability, Operations, Drive-Thru

Subscribe via email


Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
Read more

Recent Posts

Posts by Topic

see all
Visit Recipe Center