Delivery (3)
Devouring Digital: Major Chains Feast on Innovative Promotions
November 3, 2020
McDonald's, Chipotle and other top chains are cooking up creative promotions to power sales during the pandemic. Explore a few of the most noteworthy.
From Bust to Must: Pitfalls and Profits in the COVID-19 Age
September 29, 2020
While many restaurants struggle under the weight of third-party delivery fees, major brands such as Panera and using digital technology to drive sales.
Don't Worry, Be Hungry: Consumers Hanker for Worry-Free Foodservice
September 15, 2020
Research shows that while consumers hanker for foodservice, they demand reassurances and safeguards. Explore how restaurants feed the need for safety.
Success to Go: Cooking Up Incentives to Whet Appetite for Delivery and Takeout
September 8, 2020
Delivery is surging, but third-party platforms drain profits. Explore restaurant strategies to mitigate the costs of third-party delivery platforms.
A Hunger for Safety: Digital Foodservice Links to Consumer Confidence
September 1, 2020
As consumer confidence drops with the rise in COVID-19 cases, restaurants leverage digital innovations for contactless delivery. Explore key strategies.
Carried Away: Takeout and Delivery Continue to Pick Up Speed Despite On-site Dining
August 25, 2020
Delivery and takeout are increasingly tech-driven as dine-in service continues to stall. Explore a few of the latest off-premise trends from top brands.
At Your Service—Again: Restaurants Reset the Table for Success
August 18, 2020
Learn how the restaurant industry has adapted to the COVID-19 crisis and explore the post-outbreak trends expected to help kickstart sales and growth.
Restaurants Shift Gears on Reopening, Turn to Off-Premises as COVID-19 Cases Pick Up
August 11, 2020
The resurgence of COVID-19 in some states has made restaurant operations rethink resuming dine-in services. Explore the ramifications of re-closing.
Big Slice of Success: Pizza Chains Deliver Sales During Pandemic
August 6, 2020
Takeout and delivery are powering big profits for pizza chains during the pandemic. Explore the ways top brands are taking a slice of off-premise sales.
Second Helpings: Large Restaurant Chains Pile Up Sales Despite COVID-19
July 28, 2020
Learn why national restaurant brands are rebounding from the COVID-19 crisis while sales at small chains and independent restaurants remain sluggish.
Cooking Up Comebacks: Restaurants and Revenue on the Rebound
July 7, 2020
As America reopens, foodservice reorients to the new COVID-19 norm. Learn how restaurant operations rebound through menu innovation and off-premise sales.
Turning the Tables: Restaurant Operations Prep to Reopen (Part 2)
June 30, 2020
Explore how foodservice operations are evolving to maximize both safety and sales as on-premise dining resumes.
Turning the Tables: Restaurant Operations Prep to Reopen (Part 1)
June 23, 2020
As dine-in restrictions are lifted, restaurants prepare to reopen while minimizing coronavirus risk. Explore how menus and operations are adapting.
Full Steam Ahead: Delivery Foodservice Trend Faces Open Road in COVID-19 Crisis
June 9, 2020
COVID-19 has accelerated the use of delivery to drive revenue for restaurant operations. Explore the evolution of the trend and its impact at major chains.
New Directions: Off-Premise Innovation Steers Foodservice Sales During COVID-19 (Part 2)
June 2, 2020
Foodservice operations are finding ways to maximize business off premises during COVID-19. Learn why drive-throughs are a key source of off-premises sales.
New Directions: Off-Premises Innovation Steers Foodservice Sales During COVID-19 (Part 1)
May 26, 2020
The coronavirus outbreak has accelerated the growth of delivery and takeout. Explore how foodservice operations are innovating off-premises to drive sales.
All's Well That Delivers Wellness: Better-for-You Foodservice Trend Moves Forward with Meal Delivery
May 19, 2020
COVI9-19 has caused consumers to be more cautious and wellness-oriented in their foodservice choices. Learn how meal kits and delivery help them adapt.
Stay In, Dig In: Family Meals Feed Need for Ease and Convenience
May 12, 2020
Sheltering families are hungry for convenient, budget-friendly meals. Explore the foodservice trend of family-oriented takeout and delivery options.
Sunny-Side Up: Breakfast Rises and Shines to Meet Growing Demand for Delivery
April 14, 2020
Restaurants are scrambling to meet growing consumer demand for breakfast delivery. Learn how operators are bringing delivery to the morning daypart.
Big Data Gives Foodservice Operators Lots to Chew On
May 22, 2018
Digital technology yields rich reserves of data that restaurant operations are leveraging to help improve customer service, personalize menu innovation and drive a higher check average. Learn how big data can make a big difference for your foodservice establishment.
