Mashups may be a big culinary trend, but creative co-branded partnerships can be the unlikely corporate pairings that propel sales on an even larger scale.
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Topics: Restaurant Operations, Menu, Menu Strategy, Sales & Profitability, Operations, COVID-19, Coronavirus
The pandemic may persist in various ways, but restaurant brands are serving up platefuls of positive news that underscore the strength of the industry’s resiliency and recovery.
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Topics: Quick Service Restaurant, Sales & Profitability, Operations, quick service restaurants, COVID-19, Coronavirus
Just when it seemed economic challenges might put growth on the back burner, the restaurant industry managed to serve up a fresh batch of optimism, with an interesting mix of results—in real life and in the metaverse.
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Topics: Technology, Trends, Sales & Profitability, Operations, COVID-19, Coronavirus, Metaverse
When it comes to digital innovation, Shake Shack has poured it on thick—so much so that even as in-store traffic returns, digital remains a powerful revenue engine, driving 43% of sales (app, website and delivery) in the first quarter of 2022.1 While the fast-casual supernova has become renowned for its forward-thinking, tech-driven off-channel integrations, it was actually teetering on the brink of a precipitous nosedive before it took the seismic shift that jump-started sales during the pandemic.
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Topics: Technology, Trends, Delivery, Convenience, Foodservice Industry, COVID-19, Coronavirus, Curbside Pickup, Fast-Casual Restaurant, Digital/Online Ordering, Third-Party Delivery (3PD)
‘Tis the season—for watermelon. It’s summer, and the indulging is easy with the fruit and vegetable varieties of the season going through their annual growth spurt on menus everywhere.
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Topics: Trends, Menu, Menu Strategy, Health & Wellness, Sales & Profitability, Operations, COVID-19, Coronavirus, Limited Time Offers (LTOs)
