COVID-19 (3)
Delivering Innovation: Off-Premises Foodservice On Point with Consumer Demand
December 28, 2021
Off-premises innovation continues to drive sales and transform the foodservice landscape. Explore how top restaurant brands are capitalizing on the trend.
Ordering in is Still in: Consumers Hold On to Off-Premises Preference
December 14, 2021
As labor shortages, supply chain setbacks and safety concerns stall foot traffic, off-premises channels continue to drive results at top restaurant brands.
Balance of Power: Foodservice Industry Weighs Onsite Traffic vs. Off-Premises Channels
December 7, 2021
As foot traffic returns, restaurants look to maximize onsite sales while maintaining off-premises momentum. See how Chipotle and Starbucks balance the two.
Say Cheese! Mac ’n’ Cheese Brings Smiles (and Sales!) to Foodservice Operators
November 23, 2021
Mac and cheese menu innovation is growing across restaurant brands and at retail. Explore the latest mac and cheese mashups from Panera, Kraft and others.
Battle of the Burgers: Meaty and Meatless Menu Innovation Makes Sales Sizzle
November 16, 2021
Burger varieties continue to beef up sales for major restaurant brands. Explore a few new burger concepts from McDonald's, Wendy's and Burger King.
Digging In: Restaurant Brands Chart Course to Feed Growth
November 2, 2021
In another sign foodservice is turning the COVID-19 corner, restaurant brands plan big growth. Explore growth strategies for Portillo's and Fat Brands.
App and You Shall Receive: Digital Links Tech and Menu Innovation
October 26, 2021
Digital integration continues for restaurant brands, despite returning foot traffic. Learn the latest ways Denny's and Chipotle use digital to drive sales.
Love at First Site: Foodservice Increasingly Linking Up Staff and Tech
October 12, 2021
Learn how parent companies of major restaurant chains are stepping up efforts to ensure foodservice staff and technology are in sync for optimal sales.
Innovation Acceleration: Faster, Smarter, Better Foodservice Drives Sales Higher
October 5, 2021
The rate of tech innovation in foodservice continues to accelerate. Chipotle's surging digital sales and Walmart's Ghost Kitchens exemplify the trend.
Labor Challenges and the Impact They’re Having on the Road to Recovery
September 22, 2021
Commercial and noncommercial foodservice sales seem poised to increase—if labor issues don’t derail operations and profitability.
Snack Happy: Snacking Trends Give Foodservice Operators Plenty to Smile About
September 21, 2021
Snacking has overtaken traditional eating behavior based on 3 meals a day. Learn how snacking is now playing a key role in boosting restaurant business.
Digital Tech Investments Connect Big Restaurant Brands with Big ROI
September 14, 2021
Major investments in digital tech keep paying off for big restaurant brands. Explore the pandemic-propelled innovations paving the way to higher profits.
Growing ... Growing ...Not Gone: Big Restaurant Brands Post Big Sales Despite Pandemic
August 31, 2021
Even as concerns over the Delta variant persist, major restaurant brands post surging sales. Learn how Burger King, KFC and others are boosting business.
Time-Tested: Which Pandemic Practices Could Become Permanent?
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
Working It Out: Foodservice Cooks Up Solutions to Labor Shortage
August 17, 2021
Major restaurant chains are taking action to alleviate the post-pandemic labor crunch. Gain insight into the steps taken to attract and retain workers.
Functional Meets Flavorful: Plant-Based Concepts Keep Growing
August 10, 2021
Plant-based chicken and burgers satisfy the growing appetite for flavor and function. Learn how Project Pollo and Odd Burger are meeting consumer demand.
Secret to Success: Major Restaurant Chains Crack Code of Customization with Secret Menus
August 3, 2021
Secret menus provide foodservice operations with cost-effective opportunities for customization. Explore secret menu items from major restaurant chains.
Power Breakfast: What Consumers Want (Now) from This All-Important Meal
July 29, 2021
Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.
Growing Pains: Big Chains Post Strong Pandemic Sales, Struggle with Post-Pandemic Demand
July 27, 2021
Now that restrictions have lifted, restaurant operations are straining to find staff to accommodate dine-in demand. Explore how major chains are coping.
Extra Helping: Foodservice Operators Tap More Tech to Propel Profits
July 20, 2021
Tech innovations at major restaurant brands are opening up new sales horizons. Learn how drones and digital are poised to propel profits to new heights.
