Coronavirus
January 10, 2023
Happy days are here again—well, maybe not quite. Given tech advances and an ebbing pandemic, we've entered a promising new era for foodservice, but operators still have a lot on their plates. Economic uncertainty and hard-to-manage margins could cause many to tighten belts, if not eat losses. And the hypercompetitive landscape can make it all the more challenging to attract and retain customers.
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Dessert boards are satisfying a pent-up appetite for shareable and customizable sweet treats. Trace the evolution of this key foodservice trend for 2023.
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Explore why two foodservice trends--off-premise restaurant formats and artificial intelligence systems--are poised to rise to new heights in 2023.
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As the pandemic fades, new opportunities and challenges arise for foodservice operators. Explore how top restaurant operations are navigating the new norm.
Palatable Partnerships: Brand Mashups Serve Up Endless Possibilities
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Major restaurant brands are partnering to expand their reach and points of access. Explore examples of how the co-branding trend boosts check averages.
Happy Graze: Good News Feeds Foodservice Optimism
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Foodservice operators are digging into a steady course of good news. Puttshack funding and sales at Subway and Domino's are signs of a strong recovery.
The Real (and Virtual) Deal: Restaurant Sales Spike, Metaverse Marketing Mounts
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The restaurant industry is growing both in sales and in the metaverse. Explore the August sales spike and Chipotle's metaverse launch of a new menu item.
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Shake Shack is a beacon of digital innovation in the fast-casual segment. Now QuikTrip raises the bar for c-stores with frictionless cashier-free shopping.
Cool It! Summer LTOs Focus on Refreshing Fruit Flavors
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Summer LTOs are making a splash on restaurant menus across America. Explore a few of the key fruit flavor profiles that slake operators' thirst for sales.
Rising to the Challenge: Restaurant Chains Elevate the Customer Experience In-Store and Online
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As demographics change, restaurant chains innovate the customer experience accordingly. Explore customer experience innovations from IHOP and Sweetgreen.
Secret Sauce: Less Is More for Successful Restaurant Chains During the Pandemic
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Explore the trend of top restaurant chains shifting focus from unit growth to sales growth and see how they navigate an inflationary environment.
Full Speed Ahead: Fast-Casuals Fast-Track Drive-Thru Innovations
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From Chipotle's lucrative Chipotlane to Taco Bell's high-tech prototype Taco Bell Defy, drive-thrus are paving the way to the fast-casual future.
New Roads to Revenue: Delivery Innovations Fueled by Fast-Changing Market
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Explore delivery innovations from Uber Eats and the earth-friendly, cost-effective foodservice trend of sustainable packaging and reusable containers.
Hot Sellers: Summer Flavor Forecast Calls for Wave of Appetite-Whetting Trends
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Breakfast Bounce Back: Morning Daypart Serves Up Fresh Start
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The morning daypart is in the midst of a resurgence, as shown by the U.S. expansion of OEB Breakfast Co. and Denny's acquisition of Keke's Breakfast Cafe.
Think Fast: Top Fast-Casual Brands Intensify Focus on Faster, Easier Customer Experience
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Va-Va-Vending: Technology Transforms Vending Machines into 24/7 Restaurants
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No longer just a source for prepackaged snacks, vending machines are now purveyors of gourmet-quality meals. Explore two revolutionary vending machines.
Platefuls of Potential: Food and Beverage Subscription Programs Evolve
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Food and beverage subscription programs face new challenges and opportunities. Learn why subscription programs at some restaurant chains are growing.
No Bot About It: Big Restaurant Brands Love Robotic Labor Solutions
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Restaurant robotics are reaching new levels of efficiency and versatility. Explore the latest robotic integrations at Panera Bread and Chili's Grill & Bar.
New Normal: Restaurant Industry’s Appetite for Change Reaches Fever Pitch
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As the restaurant industry continues to morph, key trends emerge. Explore a few of the most prominent trends pointing to the future of foodservice.
