April 4, 2023The pandemic may have faded and foot traffic returned, but as economic challenges persist, pandemic-related shifts in the foodservice landscape continue to twist and turn in new directions.
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Economic issues compel restaurants to take drive-thrus and loyalty programs to the next level. Explore restaurant drive-thru and loyalty program trends.
March 7, 2023
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February 21, 2023
Dessert boards are satisfying a pent-up appetite for shareable and customizable sweet treats. Trace the evolution of this key foodservice trend for 2023.
January 17, 2023
Explore why two foodservice trends--off-premise restaurant formats and artificial intelligence systems--are poised to rise to new heights in 2023.
January 10, 2023
As the pandemic fades, new opportunities and challenges arise for foodservice operators. Explore how top restaurant operations are navigating the new norm.
November 15, 2022
Major restaurant brands are partnering to expand their reach and points of access. Explore examples of how the co-branding trend boosts check averages.
November 8, 2022
Foodservice operators are digging into a steady course of good news. Puttshack funding and sales at Subway and Domino's are signs of a strong recovery.
October 25, 2022
The restaurant industry is growing both in sales and in the metaverse. Explore the August sales spike and Chipotle's metaverse launch of a new menu item.
August 30, 2022
Shake Shack is a beacon of digital innovation in the fast-casual segment. Now QuikTrip raises the bar for c-stores with frictionless cashier-free shopping.
August 16, 2022
Summer LTOs are making a splash on restaurant menus across America. Explore a few of the key fruit flavor profiles that slake operators' thirst for sales.
August 9, 2022
As demographics change, restaurant chains innovate the customer experience accordingly. Explore customer experience innovations from IHOP and Sweetgreen.
August 2, 2022
Explore the trend of top restaurant chains shifting focus from unit growth to sales growth and see how they navigate an inflationary environment.
July 12, 2022
From Chipotle's lucrative Chipotlane to Taco Bell's high-tech prototype Taco Bell Defy, drive-thrus are paving the way to the fast-casual future.
June 28, 2022
Explore delivery innovations from Uber Eats and the earth-friendly, cost-effective foodservice trend of sustainable packaging and reusable containers.
June 21, 2022
Summer sizzles with seasonal staples and trending twists on old favorites. Explore flavor forecasts from Datassential and EatingWell for summer menu ideas.
June 14, 2022
The morning daypart is in the midst of a resurgence, as shown by the U.S. expansion of OEB Breakfast Co. and Denny's acquisition of Keke's Breakfast Cafe.
June 7, 2022
Fast-casual restaurant brands are expanding digital access. Learn how Shake Shack, Panera and others are building out an omnichannel customer experience.
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