Let's Chat Snacks (7)
Virtual Brands, Real Revenue: Online-Only Restaurant Operations Tap Into Need for Safety
January 4, 2022
As COVID-19 variants and breakthrough cases continue to be concerns, ghost kitchens and virtual restaurants expand their reach as off-premise channels.
Delivering Innovation: Off-Premises Foodservice On Point with Consumer Demand
December 28, 2021
Off-premises innovation continues to drive sales and transform the foodservice landscape. Explore how top restaurant brands are capitalizing on the trend.
A Season to Savor: Holiday Menu Food for Thought
December 21, 2021
Research shows consumers look forward to holiday LTOs that leverage seasonal flavors. Explore these and post-holiday menu strategies for optimal sales.
Franchise Frenzy: The Boom in Fast-Casual Segment Franchise Opportunities
December 16, 2021
In 2022, franchise restaurant locations may offer more branded menu items, ordering options and other new elements to help boost business.
Ordering in is Still in: Consumers Hold On to Off-Premises Preference
December 14, 2021
As labor shortages, supply chain setbacks and safety concerns stall foot traffic, off-premises channels continue to drive results at top restaurant brands.
Balance of Power: Foodservice Industry Weighs Onsite Traffic vs. Off-Premises Channels
December 7, 2021
As foot traffic returns, restaurants look to maximize onsite sales while maintaining off-premises momentum. See how Chipotle and Starbucks balance the two.
How The Cookies Crumbl: Cookies Hit Sweet Spot on National Cookie Day and Every Day
December 3, 2021
Sales at gourmet cookie shops are surging. Explore the growth of the gourmet cookie takeout and delivery category as National Cookie Day approaches.
Menu Innovation Mania: Global Trends Reflect Hunger for Fearless Flavor Profiles
November 30, 2021
To meet high demand, top restaurant brands are cooking up bold takes on menu items. Explore inventive mashups introduced in Asia and other innovations.
Say Cheese! Mac ’n’ Cheese Brings Smiles (and Sales!) to Foodservice Operators
November 23, 2021
Mac and cheese menu innovation is growing across restaurant brands and at retail. Explore the latest mac and cheese mashups from Panera, Kraft and others.
How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks
November 18, 2021
The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.
Battle of the Burgers: Meaty and Meatless Menu Innovation Makes Sales Sizzle
November 16, 2021
Burger varieties continue to beef up sales for major restaurant brands. Explore a few new burger concepts from McDonald's, Wendy's and Burger King.
Class Act: Restaurant Brands Step Up to the Plate to Thank and Support Educators
November 9, 2021
Today's consumers favor restaurant brands that share their values and support worthy causes. Explore what McDonald's and SONIC are doing for educators.
Digging In: Restaurant Brands Chart Course to Feed Growth
November 2, 2021
In another sign foodservice is turning the COVID-19 corner, restaurant brands plan big growth. Explore growth strategies for Portillo's and Fat Brands.
Bite to Treat: Building the Best Between-Meal Snack Menu
October 28, 2021
Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.
App and You Shall Receive: Digital Links Tech and Menu Innovation
October 26, 2021
Digital integration continues for restaurant brands, despite returning foot traffic. Learn the latest ways Denny's and Chipotle use digital to drive sales.
Not Chicken Feed: Burgers Still Beef Up Bottom Line More Than Chicken
October 19, 2021
Burgers continue to feed the bottom line as restaurant chains introduce endless variations on this versatile staple. Explore the latest burger innovations.
Love at First Site: Foodservice Increasingly Linking Up Staff and Tech
October 12, 2021
Learn how parent companies of major restaurant chains are stepping up efforts to ensure foodservice staff and technology are in sync for optimal sales.
Innovation Acceleration: Faster, Smarter, Better Foodservice Drives Sales Higher
October 5, 2021
The rate of tech innovation in foodservice continues to accelerate. Chipotle's surging digital sales and Walmart's Ghost Kitchens exemplify the trend.
Not Winging It: More Chicken Innovation, Higher Sales
September 28, 2021
As the chicken sandwich wars heat up, quick service restaurants find ways to differentiate their chicken offerings and elevate the customer experience.
Labor Challenges and the Impact They’re Having on the Road to Recovery
September 22, 2021
Commercial and noncommercial foodservice sales seem poised to increase—if labor issues don’t derail operations and profitability.
