Let's Chat Snacks (6)
Food Flight: Delivery and Safety Reach New Heights
May 3, 2022
Sky-high digital sales at Wendy, drone delivery at It's Just Wings and RFID food safety tech at Chipotle's point to a future of unlimited possibilities.
New Normal: Restaurant Industry’s Appetite for Change Reaches Fever Pitch
April 26, 2022
As the restaurant industry continues to morph, key trends emerge. Explore a few of the most prominent trends pointing to the future of foodservice.
Open Road: Food Delivery Innovations Continue to Drive Sales
April 19, 2022
Soaring gas prices and a shortage of drivers threaten to slow food delivery sales. Learn how DoorDash and Grubhub navigate roadblocks and fuel growth.
Fresh Batch: Restaurant Chains Link Sales to New Digital Concepts
April 12, 2022
Major chains continue to cook up fresh customer experience concepts. Learn about IHOP's first loyalty program and Texas Roadhouse's pay-at-table tablets.
Growth Spurt Alert: Flourishing Plant-Based Foods Sure to Keep Mushrooming on Menus
April 5, 2022
Plant-based foods keep flourishing as consumers balance health and indulgence. Learn how the trend has taken root with celebs and new product releases.
Sales Spike: Snacks Score Huge Numbers for Big Game and Beyond
March 29, 2022
Research data shows snack sales spike during the Super Bowl. Learn why snacks are expected to replace meals and hit new heights over the next five years.
Celebrating Women in Foodservice at Mondelēz International
March 24, 2022
We’re celebrating women’s history month by featuring our two female foodservice chefs, Patty Mitchell and Carmisha Ramsey.
Urgent Delivery: Restaurant Operators Hungry for Innovative Solutions
March 22, 2022
Learn how innovative solutions, from robotics to ghost kitchens to rewards apps, have taken on new urgency with a two-month sales slump at restaurants.
Robots to the Rescue: Advances in Robotics Relieve Labor Crisis
March 15, 2022
Robotics have become the go-to solution for scarce, high-cost labor and greater efficiency in foodservice. Explore key advances in foodservice robotics.
Tech 2.0: Digital Innovation Tops Menu of Must-Haves for Restaurant Operations
March 8, 2022
Learn why a $50 million infusion of funds for food tech startup Lunchbox reflects the growing importance of contactless digital advances in foodservice.
Tapping Out: Price-Sensitive Consumers Shift to Apps and Drive-Thrus
March 1, 2022
As restaurant prices rise, the consumer appetite for ways to save grows. Learn how restaurant apps and drive-thrus are delivering value for consumers.
Elevate the Movie Theater Experience with Crave-Worthy Concessions
February 24, 2022
Today’s moviegoers are looking for more than just plain popcorn—and theaters are meeting the demand with upscale food and beverages.
Flexible Feast: Restaurant Prototypes Step Up to the Plate to Optimize the Customer Experience
February 22, 2022
Restaurant prototypes are taking tech advances to a new level for optimal flexibility. Explore the trend and what it means for the future of foodservice.
Food for Foresight: Plating More Plants and Tapping More Tech
February 15, 2022
Learn why in 2022 and beyond rising consumer demand for wellness and safety will result in more plant-based items and tech integrations.
Own It! Franchisees Feed Bottom Line for Smaller Brands
February 8, 2022
Franchisees are paving the way for higher sales in 2022. Learn how Penn Station East Coast Subs and Bee Healthy Cafe are expanding franchise opportunities.
Big APPetite: Restaurant Apps Feed Need for Customer Experiences
February 1, 2022
Loyalty programs play an increasingly pivotal role in engaging consumers. Explore the evolution of loyalty apps and how they elevate customer experiences.
In for a Treat: Find Out What Elements Will Help Produce a Winning Dessert Menu
January 27, 2022
Desserts designed to be eaten on the go can help restaurants meet the consumer demand for convenient sweet snacks—after meals and at other times.
Everything Bold Is New Again: Key Foodservice Trends Expected to Continue in 2022
January 25, 2022
2021 was a time of sweeping transformations. Explore key technology trends expected to continue to evolve and take sales to new heights in the new year.
Movin’ On Up: Higher Check Averages and Drive-Thru Concepts Raise Restaurant Sales
January 18, 2022
November 2021 was a stellar month for the restaurant industry. Explore the statistics and trends like Chipotle Digital Kitchen propelling business forward.
Of Posts and Palates: Viral Appeal Sells More Meals
January 11, 2022
As demand for digital grows, so does the importance of viral appeal for restaurant brands. Explore key examples of viral success for restaurant chains.
