Let's Chat Snacks (2)
Brain Gain: A.I. Cooks Up Smarter Ways for Restaurants to Operate
October 3, 2023
Artificial intelligence is creating and cooking recipes to increase output and versatility. Track the trends as A.I. revolutionizes foodservice.
Donuts: They’re Not Just for Breakfast Anymore
September 26, 2023
Learn all about the growing donut industry with information on trending donut options and market research for restaurant and shop owners.
Grab-and-Go Breakfast Inspiration
September 26, 2023
Grab-and-go breakfast items can satisfy customer cravings for convenience—but to make sales soar, operators need to include the right elements.
The Perks: Post-COVID-19 Coffee Helps Give Healthcare Foodservice a Shot in the Arm
September 19, 2023
As COVID-19 fades, coffee demand perks up in healthcare foodservice. Learn why pairing coffee with the right foods is a must for healthcare operators.
Pies Provide Platforms for Flavor Innovation
September 15, 2023
Learn more about the trending baked goods and pie trends in 2023. Find information and innovative dessert ideas for your restaurant.
OCS Report Shows Some Recovery and New Revenue Sources
September 11, 2023
The OCS industry shows recovery and new revenue sources.
Perking Up Profits: What’s Brewing in the Coffee Shop Segment
September 5, 2023
Coffee shops continue to generate buzz and big sales. Explore data-informed insights into the strategies driving the success of Starbucks and Dutch Bros.
What You Need to Know About Gen Alpha: The Next Wave of Customers
August 29, 2023
Gen Alpha is poised to be restaurants’ next influx of new customers. To earn their business, operators need to know what — and how — to serve them.
A Top Priority for Customers Today – Healthy Snacks
August 17, 2023
Healthy snacks are now a high priority.
Spreading It Thick: How Sauces Are Feeding Business In a Big Way
August 15, 2023
Particularly popular among millennials and Gen Zers, sauces are spreading across social media. Explore the latest sauces trending at big restaurant chains.
Non-Alcoholic Beverages Create Excitement on Foodservice Menus
August 11, 2023
Learn about current beverage trends in 2023 and find new ideas for restaurant mocktails and for the non-alcoholic beverage market.
Accelerating Advances: Catching Up with Fast Casual
August 1, 2023
Fast-casual restaurant growth continues to accelerate. Learn how Slim Chickens, Panera Bread and the fast-casual segment are driving sales to new heights.
How to Use Sweet Treats to Help Drive Profits
July 25, 2023
An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.
Whether Innovative or Traditional, Cookies Are a Sweet Classic
July 20, 2023
Discover cookie dessert menu innovations, trends, and recipes used by restaurants to increase customer satisfaction and excitement.
Capitalize on the Surge in Snacking With These 3 Insights
July 19, 2023
Snacking insights are key to driving sales in vending and micro markets.
A Matter of Convenience: C-Stores Go All In for Dine-In and Takeout
July 18, 2023
Convenience stores are more foodservice-focused, with many integrating restaurants into their locations. Learn about the restaurants-in-c-store trend.
Brand Values: Tips and Insights for Restaurants
July 11, 2023
Supporting social causes can strengthen restaurants’ connection with both employees and customers — depending on how operators back initiatives.
Keep It Flowing: Restaurant Subscriptions Open Floodgates of Sales
July 4, 2023
Restaurant operations are adapting subscription programs to meet consumer needs in the post-pandemic era. Explore restaurant subscriptions spiking sales.
Snack Facts: New Report Digs Into Latest Global Trends
June 20, 2023
Packed with global snack trends data, the Mondelēz International 2022 State of Snacking report helps foodservice operators make informed snack selections.
Creative Dessert Images Capture ‘Likes’—and Drive Sales
June 9, 2023
Learn more about the great benefits of restaurant Instagram marketing and unique Instagrammable desserts for food businesses.
