Let's Chat Snacks (3)
Artificial Intelligence Gets Real: How AI Is Transforming Foodservice
June 6, 2023
Baum+Whiteman predict AI will play a key role in generating recipes and managing restaurants in 2023. Learn why AI is a smart bet to transform foodservice.
Seasonal Desserts Help Heat Up Summer Profits
May 30, 2023
Maximize your summer sales with dessert menu items that feature seasonal ingredients and other elements consumers crave during warm-weather months.
A Call for Innovation: Foodservice Bottom Line Expected to Feast on Smartphone Tech in 2023
May 16, 2023
Self-order kiosks symbolize the foodservice tech revolution, but smartphones may soon replace them. Learn why smartphone tech is the future of foodservice.
Add Appeal to Desserts with Cookie Inclusions
May 3, 2023
Learn about the best-selling cookies, cookie dessert trends, and some great ideas for restaurants to incorporate cookies into menus.
At The Plate: Foodservice Ready for More Hits Than Misses in 2023
May 2, 2023
The National Restaurant Association forecasts strong growth for foodservice, but economic challenges persist. Learn how top chains innovate to drive sales.
4 Ways to Modernize French Pastry
April 27, 2023
Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.
Small Bites, Big Sales: Foodservice Feasts on Snacks to Feed Bottom Line
April 18, 2023
As snacking replaces full meals, small bites grow in sales importance. Learn how the foodservice trend of small bites has evolved into big business.
3 Tech Trends Driving Micro Market Growth
April 12, 2023
Tech trends are driving micro market growth.
Picking Up The Pace: Restaurants Accelerate Drive-Thru Enhancements, Ramp Up Rewards
April 4, 2023
Economic issues compel restaurants to take drive-thrus and loyalty programs to the next level. Explore restaurant drive-thru and loyalty program trends.
Snacking and Socialization: A Successful Formula for Serving Customers in 2023
March 30, 2023
Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.
What's Cooking? Creative Restaurant Concepts Ignite Imaginations, Dig Into Opportunities
March 28, 2023
Economic challenges persist, but pent-up demand paves the way for new restaurant concepts. Explore two concepts poised for exponential growth in 2023.
The Breakroom: A Social and Business Destination
March 16, 2023
Employers look to operators to promote social connection and business engagement.
Celebrating Women in Foodservice, 2023
March 16, 2023
Celebrate women’s history month by learning more about the women behind Mondelēz Foodservice.
Global Street Foods Offer Portable Culinary Experiences
March 15, 2023
Global trends around street foods are having an increasing impact on restaurant menus in 2023 and beyond. Learn more about these trends.
Tasty Trio: Three Up-and-Coming Chefs Help Feed Need for New Culinary Experiences
March 14, 2023
Economic challenges may persist, but there's a big appetite for new culinary experiences. Learn about 3 chefs at the forefront of menu innovation in 2023.
Spring Forward: Foodservice Operators Set the Table for Sales Growth
March 7, 2023
Foodservice operators look to spring for business to bloom. Explore menu trends for 3 key spring holidays: St. Patrick's Day, Easter and Mother's Day.
Asian Flavors & Formats Feed Dessert Inspiration
February 28, 2023
Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.
Consumer Snacking Is Mindful, Not One-Size-Fits-All
February 23, 2023
Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.
