Let's Chat Snacks (9)
Stop and Grow: Big Chains Put Brakes on Waste, Boost Digital
May 25, 2021
Waste reduction and digital expansion are two major foodservice trends. Learn how top restaurant chains are leading the charge with innovative solutions.
Under Wraps: What’s Next for Off-Premises Packaging?
May 20, 2021
Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?
Pick-Me-Ups: Pizza Continues to Drive Off-Premises Profits and Possibilities
May 18, 2021
Pizza continues to propel sales in off-premises channels. Learn about Pizza Hut's pickup lane innovation and opportunities for growth in the segment.
A Moveable Feast: Restaurant Chains Bid Goodbye to Brick-and-Mortar Retailers
May 11, 2021
Learn how major restaurant chains like McDonald's are improving margins by moving out of big-box retail stores for stand-alone locations with drive-thrus.
Rustling Up Resiliency: Top Chains Make Big Gains Despite Pandemic
May 4, 2021
Explore how major restaurant chains have managed to boost sales despite COVID-19 and learn what to expect as they continue to build on their success.
The Rise of Ghost Kitchens: What to Know
April 29, 2021
Find out how ghost kitchens are helping both established restaurants and new dining concepts make delivery a cost-effective option.
Socially Delectable: Foodservice Operators Savor Social and Digital Channels
April 27, 2021
Learn how the COVID-19 shift to social and digital channels resulted in pop-up restaurants on Instagram and a gold rush of consumer data for top chains.
Restaurant Rock Stars: Serving Up Hope and Help During the Pandemic
April 20, 2021
COVID-19 plunged the restaurant industry into a dark period, yet the best in people shined through. Read 3 inspiring profiles of resiliency and goodwill.
Restaurants Redux: Foodservice Preps for Post-Pandemic Profits
April 13, 2021
Explore how the stimulus package, rising COVID-19 vaccination rates and the return of dine-in services are poised to make business bloom this spring.
Protein Power! The Future of Protein Alternatives in Foodservice
April 6, 2021
Plant-based meat alternatives are growing beyond burgers into a variety of options. Explore the latest protein alternatives, from plants to lab-grown meat.
A Feast from the East: Asian Influences Add Flavor to Foodservice
March 30, 2021
Asian-inspired dishes and desserts have helped drive menu innovation during COVID-19. Explore a few of the latest examples of Asian culinary influence.
All in Good Time: What Makes for a Winning LTO in 2021?
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
Sales Surge: Consumers Dig In to Foodservice Despite Pandemic
March 23, 2021
Learn why sales at Texas Roadhouse and Jack in the Box have sizzled during COVID-19 and how these brands have made the leap from surviving to thriving.
Restaurant Revenue Reimagined: Pandemic Dishes Out Disruption
March 16, 2021
Learn how pandemic-propelled innovation continues to reshape the restaurant industry, with menu enhancements and artificial intelligence at drive-thrus.
Easy Does It: Restaurants Find Comfort Food Sales Satisfying
March 9, 2021
Comfort food classics and contemporary takes have surged during COVID-19. Explore the latest trends in tried-and-true favorites that feed the bottom line.
Sizzling Sales: Burger Chains Post Beefy Gains
March 2, 2021
McDonald's and Wendy's exemplify the trend of fast-food restaurants accelerating sales during COVID-19. Learn how the burger giants eat up market share.
Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success
February 25, 2021
Snacking has increased in recent years. Here’s how to customize your offerings to satisfy the unique preferences of every generation.
Opportunity Is Served: Foodservice Gets Taste of Better Days Ahead
February 23, 2021
As foodservice transitions away from the COVID-19 crisis, operators enter a new era of opportunity. Explore key factors leading to a feast of sales.
Taste of Success: Building on Foodservice Wins in 2020
February 16, 2021
Explore the innovations, from off-premises to ghost kitchens to blended meals, that helped restaurants survive in 2020 and could help them thrive in 2021.
No Chickening Out: Big Chains Dig in to Win the Chicken Sandwich Wars
February 9, 2021
Sales of chicken sandwiches continue to soar as chains step up efforts to capitalize on the trend. Explore the latest chicken sandwich product launches.
