Off-Premises

Smaller, Faster, Smarter: Automated Restaurant Formats Feed the Future of Foodservice

Spurred on by the pandemic, the foodservice industry shifted from sampling automation technologies to feasting on them as touchless solutions to labor shortages and platforms for safer, more streamlined operations.

Picking Up The Pace: Restaurants Accelerate Drive-Thru Enhancements, Ramp Up Rewards

Economic issues compel restaurants to take drive-thrus and loyalty programs to the next level. Explore restaurant drive-thru and loyalty program trends.

Next Course: 2023 Foodservice Tech Trends

Explore why two foodservice trends--off-premise restaurant formats and artificial intelligence systems--are poised to rise to new heights in 2023.

Serving Up Strategy: Restaurant Chains Navigate Mixed Menu of Opportunities and Challenges

As the pandemic fades, new opportunities and challenges arise for foodservice operators. Explore how top restaurant operations are navigating the new norm.

Join our email list!

Get the latest news, trends and insights from Mondelēz Foodservice.

More in Off-Premises

Picking Up The Pace: Restaurants Accelerate Drive-Thru Enhancements, Ramp Up Rewards

Economic issues compel restaurants to take drive-thrus and loyalty programs to the next level. Explore restaurant drive-thru and loyalty program trends.

Next Course: 2023 Foodservice Tech Trends

Explore why two foodservice trends--off-premise restaurant formats and artificial intelligence systems--are poised to rise to new heights in 2023.

Serving Up Strategy: Restaurant Chains Navigate Mixed Menu of Opportunities and Challenges

As the pandemic fades, new opportunities and challenges arise for foodservice operators. Explore how top restaurant operations are navigating the new norm.

Smaller, Faster, Smarter: Automated Restaurant Formats Feed the Future of Foodservice

Sweetgreen, Chili's and Panera are adopting lean, automated restaurant formats. Learn how automation is transforming the restaurant industry.

Can-Do Kiosks: Major Chains Tap Kiosk Technology to Alleviate Labor Shortage

Major chains continue to turn to kiosks as a solution to the labor crisis. Learn how McDonald's, Panera, Taco Bell and others are integrating kiosks.

Feed The Need: Restaurant Foot Traffic Returns, Takeout Remains Strong

Yelp searches for dining and takeout reflect the changing foodservice landscape. Explore the data and new innovations for pickup at Panera and Chipotle.

New Roads to Revenue: Delivery Innovations Fueled by Fast-Changing Market

Explore delivery innovations from Uber Eats and the earth-friendly, cost-effective foodservice trend of sustainable packaging and reusable containers.

Restaurant Rebound: From Eating Losses to Platefuls of Profits

Learn how major restaurant chains like McDonald's, Starbucks and Domino's repositioned their brands for big sales over the course of the pandemic.

Flexible Feast: Restaurant Prototypes Step Up to the Plate to Optimize the Customer Experience

Restaurant prototypes are taking tech advances to a new level for optimal flexibility. Explore the trend and what it means for the future of foodservice.

Big APPetite: Restaurant Apps Feed Need for Customer Experiences

Loyalty programs play an increasingly pivotal role in engaging consumers. Explore the evolution of loyalty apps and how they elevate customer experiences.

Everything Bold Is New Again: Key Foodservice Trends Expected to Continue in 2022

2021 was a time of sweeping transformations. Explore key technology trends expected to continue to evolve and take sales to new heights in the new year.

Movin’ On Up: Higher Check Averages and Drive-Thru Concepts Raise Restaurant Sales

November 2021 was a stellar month for the restaurant industry. Explore the statistics and trends like Chipotle Digital Kitchen propelling business forward.

Of Posts and Palates: Viral Appeal Sells More Meals

As demand for digital grows, so does the importance of viral appeal for restaurant brands. Explore key examples of viral success for restaurant chains.

Virtual Brands, Real Revenue: Online-Only Restaurant Operations Tap Into Need for Safety

As COVID-19 variants and breakthrough cases continue to be concerns, ghost kitchens and virtual restaurants expand their reach as off-premise channels.

A Season to Savor: Holiday Menu Food for Thought

Research shows consumers look forward to holiday LTOs that leverage seasonal flavors. Explore these and post-holiday menu strategies for optimal sales.

Ordering in is Still in: Consumers Hold On to Off-Premises Preference

As labor shortages, supply chain setbacks and safety concerns stall foot traffic, off-premises channels continue to drive results at top restaurant brands.

Balance of Power: Foodservice Industry Weighs Onsite Traffic vs. Off-Premises Channels

As foot traffic returns, restaurants look to maximize onsite sales while maintaining off-premises momentum. See how Chipotle and Starbucks balance the two.

Digging In: Restaurant Brands Chart Course to Feed Growth

In another sign foodservice is turning the COVID-19 corner, restaurant brands plan big growth. Explore growth strategies for Portillo's and Fat Brands.

App and You Shall Receive: Digital Links Tech and Menu Innovation

Digital integration continues for restaurant brands, despite returning foot traffic. Learn the latest ways Denny's and Chipotle use digital to drive sales.

Love at First Site: Foodservice Increasingly Linking Up Staff and Tech

Learn how parent companies of major restaurant chains are stepping up efforts to ensure foodservice staff and technology are in sync for optimal sales.

Join our email list!

Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you’ll get an insider perspective on all things foodservice, carefully curated to help you grow your business.