The restaurant business in the age of COVID-19 has become a litany of losses—lost jobs, lost customers, lost sales. But one thing that the industry never lost was hope as the shift to off-premises models, digital integration and a renewed emphasis on margin-friendly menu innovation helped salvage business.
Topics: Trends, Takeout, Delivery, Foodservice Industry, Sales & Profitability, Operations, COVID-19, Coronavirus, Off-Premises
As we move into the new year, emerging data is driving home the sweeping impact COVID-19 has had on the restaurant industry.
Topics: Trends, Takeout, Delivery, Meal Kits, Blended Meals, Foodservice Industry, Menu Strategy, Sales & Profitability, Operations, Meal Kit, COVID-19, Coronavirus, Off-Premises
See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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