April 18, 2023Small bites are trending in a big way—and they’re increasing in popularity as go-to meal replacements. Turns out less is more as a growing appetite for grazing continues to upend traditional eating patterns.
Popular in Menu
More in Menu
October 3, 2023
Artificial intelligence is creating and cooking recipes to increase output and versatility. Track the trends as A.I. revolutionizes foodservice.
September 19, 2023
As COVID-19 fades, coffee demand perks up in healthcare foodservice. Learn why pairing coffee with the right foods is a must for healthcare operators.
August 29, 2023
Gen Alpha is poised to be restaurants’ next influx of new customers. To earn their business, operators need to know what — and how — to serve them.
April 18, 2023
As snacking replaces full meals, small bites grow in sales importance. Learn how the foodservice trend of small bites has evolved into big business.
March 30, 2023
Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.
March 14, 2023
Economic challenges may persist, but there's a big appetite for new culinary experiences. Learn about 3 chefs at the forefront of menu innovation in 2023.
March 7, 2023
Foodservice operators look to spring for business to bloom. Explore menu trends for 3 key spring holidays: St. Patrick's Day, Easter and Mother's Day.
February 21, 2023
Dessert boards are satisfying a pent-up appetite for shareable and customizable sweet treats. Trace the evolution of this key foodservice trend for 2023.
February 14, 2023
Expect international influences to trend on menus in 2023. Explore global flavor forecasts from Technomic, Food Management and Mondelēz Foodservice.
January 24, 2023
What culinary possibilities will pizza realize in 2023? Explore hot pizza trends and the latest pizza innovations from Taco Bell and Taco Cabana.
November 22, 2022
New research from Datassential shows growth in LTO innovation, while proven concepts like the McRib continue to be go-tos to jumpstart buzz and sales.
November 15, 2022
Major restaurant brands are partnering to expand their reach and points of access. Explore examples of how the co-branding trend boosts check averages.
November 1, 2022
As small bites replace large meals, restaurant operations adjust menus for all-day snacking. Explore key data behind the latest trends in small plates.
October 18, 2022
As a versatile staple, pizza continues to power sales. Lean how fast-casual restaurant chains Pie Five and 7Pie are taking pizza innovation to new levels.
October 11, 2022
Sustainability has become a core catalyst for foodservice success. Explore how True Food Kitchen and Mondelēz International exemplify the sustainability trend.
October 4, 2022
Pumpkin-themed LTOs return to menus, but fresh takes on fall flavors are trending . Explore research revealing how tastes are changing with the season.
September 27, 2022
Sustainability is not only good for the planet, it's also good for business. Learn how Next Level Burger and Sixty Vines boost profits sustainably .
August 16, 2022
Summer LTOs are making a splash on restaurant menus across America. Explore a few of the key fruit flavor profiles that slake operators' thirst for sales.
June 21, 2022
Summer sizzles with seasonal staples and trending twists on old favorites. Explore flavor forecasts from Datassential and EatingWell for summer menu ideas.
February 15, 2022
Learn why in 2022 and beyond rising consumer demand for wellness and safety will result in more plant-based items and tech integrations.
Join the Let’s Chat Snacks Community
Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you’ll get an insider perspective on all things foodservice, carefully curated to help you grow your business.