Menu (2)
Cool It! Summer LTOs Focus on Refreshing Fruit Flavors
August 16, 2022
Summer LTOs are making a splash on restaurant menus across America. Explore a few of the key fruit flavor profiles that slake operators' thirst for sales.
Hot Sellers: Summer Flavor Forecast Calls for Wave of Appetite-Whetting Trends
June 21, 2022
Summer sizzles with seasonal staples and trending twists on old favorites. Explore flavor forecasts from Datassential and EatingWell for summer menu ideas.
Food for Foresight: Plating More Plants and Tapping More Tech
February 15, 2022
Learn why in 2022 and beyond rising consumer demand for wellness and safety will result in more plant-based items and tech integrations.
A Season to Savor: Holiday Menu Food for Thought
December 21, 2021
Research shows consumers look forward to holiday LTOs that leverage seasonal flavors. Explore these and post-holiday menu strategies for optimal sales.
Franchise Frenzy: The Boom in Fast-Casual Segment Franchise Opportunities
December 16, 2021
In 2022, franchise restaurant locations may offer more branded menu items, ordering options and other new elements to help boost business.
How The Cookies Crumbl: Cookies Hit Sweet Spot on National Cookie Day and Every Day
December 3, 2021
Sales at gourmet cookie shops are surging. Explore the growth of the gourmet cookie takeout and delivery category as National Cookie Day approaches.
Menu Innovation Mania: Global Trends Reflect Hunger for Fearless Flavor Profiles
November 30, 2021
To meet high demand, top restaurant brands are cooking up bold takes on menu items. Explore inventive mashups introduced in Asia and other innovations.
Say Cheese! Mac ’n’ Cheese Brings Smiles (and Sales!) to Foodservice Operators
November 23, 2021
Mac and cheese menu innovation is growing across restaurant brands and at retail. Explore the latest mac and cheese mashups from Panera, Kraft and others.
How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks
November 18, 2021
The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.
Battle of the Burgers: Meaty and Meatless Menu Innovation Makes Sales Sizzle
November 16, 2021
Burger varieties continue to beef up sales for major restaurant brands. Explore a few new burger concepts from McDonald's, Wendy's and Burger King.
Not Chicken Feed: Burgers Still Beef Up Bottom Line More Than Chicken
October 19, 2021
Burgers continue to feed the bottom line as restaurant chains introduce endless variations on this versatile staple. Explore the latest burger innovations.
Not Winging It: More Chicken Innovation, Higher Sales
September 28, 2021
As the chicken sandwich wars heat up, quick service restaurants find ways to differentiate their chicken offerings and elevate the customer experience.
Labor Challenges and the Impact They’re Having on the Road to Recovery
September 22, 2021
Commercial and noncommercial foodservice sales seem poised to increase—if labor issues don’t derail operations and profitability.
Time-Tested: Which Pandemic Practices Could Become Permanent?
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
Secret to Success: Major Restaurant Chains Crack Code of Customization with Secret Menus
August 3, 2021
Secret menus provide foodservice operations with cost-effective opportunities for customization. Explore secret menu items from major restaurant chains.
Pecking Order: Record Chicken Sales Lead to Shortage
June 1, 2021
The chicken sandwich wars have reached a new level as demand surpasses supply. Explore the latest stage in the evolution of this key foodservice trend.
Under Wraps: What’s Next for Off-Premises Packaging?
May 20, 2021
Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?
All in Good Time: What Makes for a Winning LTO in 2021?
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
Restaurant Revenue Reimagined: Pandemic Dishes Out Disruption
March 16, 2021
Learn how pandemic-propelled innovation continues to reshape the restaurant industry, with menu enhancements and artificial intelligence at drive-thrus.
Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success
February 25, 2021
Snacking has increased in recent years. Here’s how to customize your offerings to satisfy the unique preferences of every generation.
