Menu (3)
Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success
February 25, 2021
Snacking has increased in recent years. Here’s how to customize your offerings to satisfy the unique preferences of every generation.
A Plateful of Potential: Foodservice Ingenuity Revives Revenue
January 12, 2021
COVID-19 continues to take foodservice in new directions. Explore the pandemic's far-reaching ramifications as foodservice operations adapt and evolve.
Who’s in the Driver’s Seat? The Demographics of Delivery and Takeout
December 22, 2020
Younger consumers are most receptive to restaurant takeout and delivery. Learn key demographics driving the growth of off-premise business during COVID-19.
Power to the Pizza! A Foodservice Staple Continues to Drive Profits with Delivery
December 1, 2020
Pizza chains such as Papa John's and Marco's Pizza continue to show the bottom-line importance of menu innovation and delivery technology during COVID-19.
Drive and Determination: Big Chains Get Big Gains with Emphasis on Drive-Thrus
October 27, 2020
Drive-thrus help restaurant chains mitigate the falloff in foot traffic from the pandemic. See how McDonald's and others use drive-thrus to fuel sales.
A Tale of Three QSRs: Taco Bell, McDonald's and Chick-fil-A Cook Up Menu Innovation
October 20, 2020
Explore how Taco Bell, McDonald's and Chick-fil-A are altering their menus to meet market demand and maximize sales.
Noncommercial Foodservice: Pandemic Prepared and Palate Pleasing
October 6, 2020
Communal dining is being transformed by COVID-19. Learn how noncommercial foodservice is adapting, from menu innovation to cafeteria reconfiguration.
Stacking Up: Snacks Hit Sweet Spot for Sales During Pandemic
September 22, 2020
Snacks continue to serve up sweet sales during the pandemic, though snacking trends are evolving. Explore how COVID-19 is changing snacking patterns.
Signed, Sealed, Delivered: Meal Kits Feed the Need for At-Home Family Meal Solutions
April 28, 2020
Meal kits a growing need for at-home meal solutions. Explore the evolution of meal kits and how foodservice operations can use them to help boost sales.
Sunny-Side Up: Breakfast Rises and Shines to Meet Growing Demand for Delivery
April 14, 2020
Restaurants are scrambling to meet growing consumer demand for breakfast delivery. Learn how operators are bringing delivery to the morning daypart.
Millennial Snack Trends Take a Bite Out Of Mealtime Business
June 5, 2018
The foodservice trend of snacks replacing meals is growing, turning menu innovation into snackification to help drive a higher check average at restaurant and other foodservice operations. Learn how millennial snack preferences and snacking trends are transforming the traditional foodservice approach to dayparts.
