Takeout
January 4, 2022
On- and off-premises, foodservice has had so many twists and turns, it’s hard to keep track of all the pandemic-propelled trends. But while on-site traffic has made significant inroads thanks to the widespread availability of vaccines and the lifting of restrictions, all roads still lead to safety. As the COVID-19 crisis lingers and breakthrough cases and variants continue to be concerns, consumers hunger for peace of mind and feed on foodservice brands that emphasize safety. Research data underscores the critical importance of precautions as pandemic-related problems persist.December 14, 2021
October 26, 2021
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As the pandemic fades, new opportunities and challenges arise for foodservice operators. Explore how top restaurant operations are navigating the new norm.
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As labor shortages, supply chain setbacks and safety concerns stall foot traffic, off-premises channels continue to drive results at top restaurant brands.
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Digital integration continues for restaurant brands, despite returning foot traffic. Learn the latest ways Denny's and Chipotle use digital to drive sales.
Love at First Site: Foodservice Increasingly Linking Up Staff and Tech
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Learn how parent companies of major restaurant chains are stepping up efforts to ensure foodservice staff and technology are in sync for optimal sales.
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Major investments in digital tech keep paying off for big restaurant brands. Explore the pandemic-propelled innovations paving the way to higher profits.
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Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
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Now that restrictions have lifted, restaurant operations are straining to find staff to accommodate dine-in demand. Explore how major chains are coping.
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COVID-19 accelerated foodservice innovation. Learn how Domino's and McDonald's are testing next-gen tech to extend the momentum for post-pandemic profits.
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While snacks overtook meals during COVID-19, family dining had to be transformed. Explore how Golden Corral, IHOP, and others are reinventing themselves.
Under Wraps: What’s Next for Off-Premises Packaging?
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Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?
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Pizza continues to propel sales in off-premises channels. Learn about Pizza Hut's pickup lane innovation and opportunities for growth in the segment.
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Learn how major restaurant chains like McDonald's are improving margins by moving out of big-box retail stores for stand-alone locations with drive-thrus.
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Explore how major restaurant chains have managed to boost sales despite COVID-19 and learn what to expect as they continue to build on their success.
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Find out how ghost kitchens are helping both established restaurants and new dining concepts make delivery a cost-effective option.
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The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
Sales Surge: Consumers Dig In to Foodservice Despite Pandemic
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Learn why sales at Texas Roadhouse and Jack in the Box have sizzled during COVID-19 and how these brands have made the leap from surviving to thriving.
Opportunity Is Served: Foodservice Gets Taste of Better Days Ahead
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As foodservice transitions away from the COVID-19 crisis, operators enter a new era of opportunity. Explore key factors leading to a feast of sales.