Let's Chat Snacks

The Skinny on Foodservice Innovation: Trim the Fat, Beef Up Technology

Let's Chat Snacks Posted on Jan 21, 2021 8:00:00 AM

“Simpler is better” seems to be the mantra of foodservice these days. The pandemic has not only put prevention center of plate, but also it has created a hunger for optimal convenience as consumers seek safe and simple options to address their foodservice needs.

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Topics: Trends, Takeout, Foodservice Industry, Sales & Profitability, Operations, COVID-19, Coronavirus, Curbside Pickup, Fast-Casual Restaurant

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

Let's Chat Snacks Posted on Jan 5, 2021 8:00:00 AM

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge. In August 2020, the Mexican food chain Taco Bell served up the hot news of its new store format, Taco Bell Go Mobile, which will cater to customers hungry for the speed and convenience of double drive-thrus, contactless curbside pickup and digital integration.

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Topics: Technology, Takeout, Delivery, Sales & Profitability, Operations, Drive-Thru, COVID-19, Coronavirus

Can’t Curb the Enthusiasm: Foodservice Consumers Brake for Curbside Pickup

Let's Chat Snacks Posted on Dec 29, 2020 8:00:00 AM

Curbside pickup may have seemed like a pitstop on the road to a post-pandemic return to normal, but it continues to gain ground as a viable off-premises channel. Popular for its safety and convenience (allowing consumers to leave their homes and consume their food in the safe haven of their homes or cars), curbside pickup is becoming an entrenched pattern of behavior that's likely to continue after the outbreak subsides.

According to the market research firm Technomic, 40% of consumers surveyed have used curbside pickup during the pandemic, and 66% expect to continue using it once dine-in service returns.1 “While curbside pickup may have been introduced as a temporary solution during the pandemic, there is demand for this service long term as consumers become accustomed to it,” Technomic reports.2 As a result, curbside pickup is an area of opportunity for foodservice establishments. “Operators can consider whether or not they plan to offer curbside and, if so, invest in the service.”2

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Topics: Trends, Takeout, Quick Service Restaurant, Foodservice Industry, Sales & Profitability, Operations, Coronavirus, Curbside Pickup

Hungry for Digital Sales: Pandemic Continues to Propel Foodservice Innovation Forward

Let's Chat Snacks Posted on Dec 15, 2020 8:00:00 AM

As coronavirus rates fluctuate, one thing holds steady—the need for innovation due to the market’s insatiable appetite for safety, ease and convenience. The new norm is fueled by digital advances, and the road leads to ever-accelerating innovation as foodservice operators navigate the challenges of the pandemic and the shifting needs of the consumer.

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Topics: Technology, Trends, Takeout, Quick Service Restaurant, Delivery, Foodservice Industry, Operations, Drive-Thru, COVID-19, Coronavirus

Power to the Pizza! A Foodservice Staple Continues to Drive Profits with Delivery

Let's Chat Snacks Posted on Dec 1, 2020 8:00:00 AM

Strong off-premises capabilities have become the not-so-secret sauce of success for foodservice operators during the COVID-19 crisis. Pizza chains in particular have  become delivery powerhouses.

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Topics: Technology, Takeout, Delivery, Menu, Menu Strategy, Sales & Profitability, Operations, COVID-19, Coronavirus

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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