COVID-19 UPDATE - Please read an important message from the Mondelēz International Foodservice team.
OREO Cookie Recipe Contest
Let's Chat Snacks

Big Slice of Success: Pizza Chains Deliver Sales During Pandemic

Let's Chat Snacks Posted on Aug 6, 2020 8:00:00 AM

Even during a pandemic, pizza can be counted on to power sales and feed the bottom line. While other chains struggled to shift to off-premises channels to shore up business, pizza chains could rely on already well-developed delivery capabilities.

Read More

Topics: Trends, Takeout, Delivery, Social Responsibility, Sales & Profitability, Delivery App, Drive-Thru

Turning the Tables: Restaurant Operations Prep to Reopen (Part 2)

Let's Chat Snacks Posted on Jun 30, 2020 8:00:00 AM

To serve up sales and mitigate the shortfall during the COVID-19 outbreak, foodservice operators have had to think outside of the box. Now, many are thinking outside—as in al fresco—in  states and cities where dine-in remains prohibited. And even where dine-in restrictions have eased, al fresco dining still offers a breath of fresh air for consumers eager to dine out—and an opportunity for sales-hungry operators to feed the bottom line.

Read More

Topics: Takeout, Delivery, Product Quality & Safety, Social Responsibility, Drive-Thru

Turning the Tables: Restaurant Operations Prep to Reopen (Part 1)

Let's Chat Snacks Posted on Jun 23, 2020 8:00:00 AM

Bygone days of dine-in bliss may not be back just yet, but there’s no doubt about consumers’ hunger for their return. As government restrictions ease and restaurants start to reopen, foodservice operators need to be ready.

Read More

Topics: Takeout, Quick Service Restaurant, Delivery, Breakfast, Lunch, Dinner, Customer Experience, Menu Strategy, Social Responsibility, Drive-Thru

New Directions: Off-Premise Innovation Steers Foodservice Sales During COVID-19 (Part 2)

Let's Chat Snacks Posted on Jun 2, 2020 8:00:00 AM

As foodservice operators and chefs get creative in their quest to serve up sales during the coronavirus outbreak, it seems that off-premises is always moving forward. But sometimes going back to the tried and true may be the best route to higher sales.

Read More

Topics: Restaurant Operations, Takeout, Delivery, Family, Convenience, Customer Experience, Menu Strategy, Sales & Profitability

New Directions: Off-Premises Innovation Steers Foodservice Sales During COVID-19 (Part 1)

Let's Chat Snacks Posted on May 26, 2020 8:00:00 AM

As restaurant operations pivot to takeout and delivery to boost sales during the pandemic, menus are being revamped to reflect the new norm.

Read More

Topics: Family Restaurant, Takeout, Delivery, Customer Experience, Menu Strategy, Sales & Profitability, Delivery App

Subscribe via email


Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
Read more

Recent Posts

Posts by Topic

see all
Visit Recipe Center