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Let's Chat Snacks

New Directions: Off-Premises Innovation Steers Foodservice Sales During COVID-19 (Part 1)

Let's Chat Snacks Posted on May 26, 2020 8:00:00 AM

As restaurant operations pivot to takeout and delivery to boost sales during the pandemic, menus are being revamped to reflect the new norm.

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Topics: Family Restaurant, Takeout, Delivery, Customer Experience, Menu Strategy, Sales & Profitability, Delivery App

Coping with COVID-19: How Foodservice Operators Can Serve Up Sales In Crisis

Let's Chat Snacks Posted on Apr 21, 2020 8:00:00 AM

COVID-19 (a.k.a., the coronavirus) may seem like a recipe for disaster for the foodservice industry, but operators are putting in extra servings of thought, time, and talent to help protect the safety of customers and employees.

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Topics: National, Labor, Foodservice Industry, Customer Experience, Menu Strategy, Product Quality & Safety, Social Responsibility, Sales & Profitability

Sunny-Side Up: Breakfast Rises and Shines to Meet Growing Demand for Delivery

Let's Chat Snacks Posted on Apr 14, 2020 8:40:01 AM

As they scramble to make the most of the delivery phenomenon, foodservice operations seem to be waking up in a big way to the sales potential of breakfast delivery.

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Topics: Technology, Millennials, Trends, Mobile, Brunch, Casual Dining Restaurant, Delivery, Breakfast, Snack, Grab-and-Go, Convenience, Foodservice Industry, Menu, Distribution, Menu Strategy, Food & Beverage, Sales & Profitability

Tipping Point: The Great Tip Debate and You

Let's Chat Snacks Posted on Apr 28, 2016 8:00:00 AM

Danny Meyer (aka “Mr. Hospitality”) sent shockwaves through the foodservice world when in 2015 he announced that his company, Union Square Hospitality Group, would no longer allow tipping. He was at the forefront of a trend: The elimination of tipping gained traction as a way to create a better working environment for servers by making them less reliant on tips.

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Topics: Restaurant, Sales & Profitability, Operations

The Secrets to Healthy Snack Sales

Let's Chat Snacks Posted on Feb 22, 2016 8:00:00 AM

Life is busier than ever! With frantic schedules, American consumers are adopting an on-the-go lifestyle and seeking convenient meal options. But that doesn’t mean they’re ready to sacrifice high-quality food—they expect both.

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Topics: Better-for-You, Health & Wellness, Sales & Profitability, snacks

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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