Recipe

Bite Off a Higher Check Average with Snackable Menu Options

Today’s fast-paced lifestyle calls for quick eats, making smaller bites a big deal. With 6 in 10 adults surveyed globally preferring to eat many small meals throughout the day instead of a few large ones,1 snackable menu options have become a must for operators looking to boost business.

Plant-Based Foodservice Market Grows, Sprouts Debate

The influence of the plant-based foodservice trend is growing . Explore the pros and cons of plant-based menu innovation for restaurant operations.

Thirsty for Menu Innovation: Beverage Category Overflows with Potential

Beverage menu innovation helps foodservice sales flow. Explore how operators are riding a rising tide of beverage trends to a higher check average.

At The Culinary Crossroads: Non-Commercial Foodservice Trends

From over-the-top burgers to plant-based dishes to power bowls, non-commercial foodservice trends are evolving. Explore non-commercial menu innovation.

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More in Recipe

Plant-Based Foodservice Market Grows, Sprouts Debate

The influence of the plant-based foodservice trend is growing . Explore the pros and cons of plant-based menu innovation for restaurant operations.

Thirsty for Menu Innovation: Beverage Category Overflows with Potential

Beverage menu innovation helps foodservice sales flow. Explore how operators are riding a rising tide of beverage trends to a higher check average.

At The Culinary Crossroads: Non-Commercial Foodservice Trends

From over-the-top burgers to plant-based dishes to power bowls, non-commercial foodservice trends are evolving. Explore non-commercial menu innovation.

Bite Off a Higher Check Average with Snackable Menu Options

As consumers swap full meals for small bites, snackable items become a key aspect of menu innovation. Learn how snacks help grow a higher check average.

Salad Days: Ups and Downs Make Foodservice Salad Sales a Toss-Up

Limp salad sales may open up opportunities for menu innovation. Learn consumer attitudes and preferences toward salad to help drive a higher check average.

Next Course: A Feast of 2020 Foodservice Trends

Gain insight into the foodservice trends forecasted for 2020 and make informed decisions on menu innovation for a higher check average in the new year.

Menu Innovation Elation: Inventive Flavor Profiles Add Savor to Sales

The millennial dining market demands constant menu innovation. Explore the flavorful foodservice trends that are encouraging a higher check average.

America the Multicultural: Ethnic Cuisine Flavors Menu Innovation

Ethnic foodservice trends gain momentum as U.S. diversity grows. Learn how menu innovation tailored to ethnic tastes helps drive a higher check average.

Trend Watch: Foodservice Trends and Innovations to Chew On

Learn about the foodservice trends explored at MUFSO and make informed choices for menu innovation that could help drive a higher check average.

Size Wise: Smart Approaches to Small Plates and Desserts

As snack trends shift eating patterns, small plates help feed the foodservice bottom line. Learn how small is the next big thing for the millennial market.

Balancing Act: Snack Trends Walk Tightrope Between Good for You and Good Taste

Despite the wellness foodservice trend, rich flavorful snacks still help drive a higher check average. Learn how foodservice can strike the right balance.

Flights of Fancy: Chicken Menu Innovation Reaches New Heights

Major chains are seeing a higher check average with innovative chicken concepts. Learn how Popeyes and KFC are driving this key foodservice trend.

Munchable Moments: How Foodservice Operations Can Feed into the Consumer’s Decision-Making Process

Foodservice operators strive to match menu innovation to consumer needs. Explore the factors influencing purchase decisions for a higher check average.

Get Fresh: Consumers Are Crushing on the Freshness Foodservice Trend

Demand for fresh foods spurs menu innovation at restaurant operations worldwide. Learn how the fresh foodservice trend helps drive a higher check average.

Chefs Cook Up the Future of Fast Casual Restaurant Operations

Chef-driven menu innovation is accelerating fast casual growth. Learn how chefs whip up recipes for success at restaurant operations in the segment.

Sizzling Sales: Foodservice Operations Flip for Burgers

The versatility of burgers makes them a perennial foodservice favorite. Explore the burger-driven menu innovation that can lead to a higher check average.

Flying High: Foodservice Poultry Sales Soar

In a time of rapid change, poultry still powers sales for restaurant operations. Track the poultry foodservice trends that drive menu innovation today.

Bottoms Up: Non-Alcoholic Beverage Foodservice Trends Satisfy Thirst for Sales

From mocktails to mashups, beverage concepts keep cash flowing for foodservice operators. Explore beverage menu innovation for the millennial dining market.

Secret Sauce: Condiment and Sauce Trends Lay Foodservice Sales on Thick

Explore how the foodservice trend of flavor adventures in the millennial dining market is inspiring menu innovation and a higher check average.

Doing Well: Wellness Foodservice Trend Picks Up Speed in Meal Delivery Segment

Meal delivery has picked up on consumer demand for better-for-you options. Explore how the category is driving menu innovation for a higher check average.

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