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Topics: Millennials, Snacking, Restaurant Operations, Trends
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Topics: Millennials, Snacking, Trends, Desserts
Snacking is taking up a commanding space at the table when it comes to food consumption. Survey data shows that snacking gobbles up 50% of all eating occasions,1 and one in four millennials snack four or more times a day.2
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Topics: Marketing, Millennials, Snacking, Merchandising
In the endless blur of restaurant concepts vying for market share among millennial dining enthusiasts, bringing meaty differentiating factors to the table is a must.
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Topics: Restaurant Operations, Millennials, Merchandising, Desserts, Snacking, Technology
Nothing feeds the foodservice bottom line like loyal customers. As the National Restaurant Association reported, repeat customers account for as much as 70% of a restaurant’s revenue.1 These patrons are also more likely to have a higher check average, given survey data that shows a 60-70% probability of upselling to an existing customer, compared to 5-20% for new ones.2
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Topics: Promotions, Marketing, Restaurant Operations, Millennials, Technology, Snacking
