Snacking
March 30, 2023
On-premise activity-based dining options are predicted to be one of this year’s top culinary trends—and snack-focused, potentially shareable menu items could be the star attraction on their menu.1
December 22, 2022
November 1, 2022
Popular in Snacking
More in Snacking
Donuts: They’re Not Just for Breakfast Anymore
September 26, 2023
Learn all about the growing donut industry with information on trending donut options and market research for restaurant and shop owners.
Snack Facts: New Report Digs Into Latest Global Trends
June 20, 2023
Packed with global snack trends data, the Mondelēz International 2022 State of Snacking report helps foodservice operators make informed snack selections.
Small Bites, Big Sales: Foodservice Feasts on Snacks to Feed Bottom Line
April 18, 2023
As snacking replaces full meals, small bites grow in sales importance. Learn how the foodservice trend of small bites has evolved into big business.
Snacking and Socialization: A Successful Formula for Serving Customers in 2023
March 30, 2023
Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.
4 Trending Ways to Elevate Snacks
December 22, 2022
Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.
Right Bites: Restaurants Rework Menus for Snack-Happy Market
November 1, 2022
As small bites replace large meals, restaurant operations adjust menus for all-day snacking. Explore key data behind the latest trends in small plates.
No Sustain, No Gain: Foodservice Feeds Bottom Line with Sustainability and Wellness
October 11, 2022
Sustainability has become a core catalyst for foodservice success. Explore how True Food Kitchen and Mondelēz International exemplify the sustainability trend.
Beverages and Desserts Fuel Flavor Inspiration
September 20, 2022
Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.
Frozen Treats Coming in Hot This Summer
May 26, 2022
Frozen desserts can help restaurants attract customers during the summer months — particularly if they feature today’s top flavor and other trends.
Sales Spike: Snacks Score Huge Numbers for Big Game and Beyond
March 29, 2022
Research data shows snack sales spike during the Super Bowl. Learn why snacks are expected to replace meals and hit new heights over the next five years.
How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks
November 18, 2021
The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.
Bite to Treat: Building the Best Between-Meal Snack Menu
October 28, 2021
Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.
Snack Happy: Snacking Trends Give Foodservice Operators Plenty to Smile About
September 21, 2021
Snacking has overtaken traditional eating behavior based on 3 meals a day. Learn how snacking is now playing a key role in boosting restaurant business.
Snack and React: Snacking Soars, Family Dining Dips as Foodservice Industry Reinvents Itself
June 29, 2021
While snacks overtook meals during COVID-19, family dining had to be transformed. Explore how Golden Corral, IHOP, and others are reinventing themselves.
Stacking Up: Snacks Hit Sweet Spot for Sales During Pandemic
September 22, 2020
Snacks continue to serve up sweet sales during the pandemic, though snacking trends are evolving. Explore how COVID-19 is changing snacking patterns.
Oh Say Can You Z: Gen Z On Target to Bring More Traffic On Premises in the U.S.
March 31, 2020
Gen Z is emerging as a driving force in foodservice trends. Gain insight to help tailor menu innovation to its tastes and encourage a higher check average.
Thirsty for Menu Innovation: Beverage Category Overflows with Potential
March 24, 2020
Beverage menu innovation helps foodservice sales flow. Explore how operators are riding a rising tide of beverage trends to a higher check average.
Bite Off a Higher Check Average with Snackable Menu Options
February 25, 2020
As consumers swap full meals for small bites, snackable items become a key aspect of menu innovation. Learn how snacks help grow a higher check average.
Next Course: A Feast of 2020 Foodservice Trends
January 28, 2020
Gain insight into the foodservice trends forecasted for 2020 and make informed decisions on menu innovation for a higher check average in the new year.
America the Multicultural: Ethnic Cuisine Flavors Menu Innovation
December 31, 2019
Ethnic foodservice trends gain momentum as U.S. diversity grows. Learn how menu innovation tailored to ethnic tastes helps drive a higher check average.
