Let's Chat Snacks

No Kidding: Children Have Serious Impact on Snack Trends

Let's Chat Snacks Posted on Dec 4, 2017 8:00:00 AM

Once upon a time, before snacking became a daily activity for 94% of Americans surveyed1 and a convenient meal replacement for on-the-go millennials,2 the snacking landscape seemed populated predominantly by little kids with big appetites for tide-you-over treats. With so much attention focused on millennials and their transformative impact on the foodservice industry, we can lose sight of the fact that kids still help drive snack sales and foodservice trends.

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Topics: Millennials, Snacking, Trends

Mom Knows Best: Millennial Mom Snack Trends Set the Table for Sales

Let's Chat Snacks Posted on Nov 27, 2017 8:00:00 AM

Millennial mania is typically associated with the trend-setting youth market, but now millennial moms, all grown-up and responsible, are taking a star turn on the snacking scene. Having given birth to a feast of foodservice trends, from the better-for-you, clean label and farm-to-table movements to the grab-and-go craze and eclectic flavor fusions, millennials are now having kids and shaping the next generation of snackers.

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Topics: Millennials, Snacking, Trends

Making Dough: Cashing In on the In-Store Bakery Foodservice Trend

Let's Chat Snacks Posted on Nov 20, 2017 8:00:00 AM

In-store bakery sales are on the rise—so much so, sales exceeded $13.54 billion in 2015 and the market is expected to reach $18.4 billion in sales by 2020, a 45% jump over the course of a decade.1 Confidence among retailers is high, with 56% of those surveyed reporting that they consider in-store bakeries a leading driver of traffic and an important point of differentiation for their stores and the way they market to consumers.2  

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Topics: Desserts, Snacking, Trends

Falling for Another Flavor: Consumers Cool to Pumpkin Spice, Get Sappy for Maple

Let's Chat Snacks Posted on Nov 13, 2017 8:00:00 AM

Pumpkin spice sure is nice, signaling the start of the holiday season and boosting business for foodservice operators across America, where the love affair with the perennial fall flavor seems to pile up sales like so much foliage. 

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Topics: Snacking, Trends, Recipe

Cool New Asian-Inspired Ice Cream Snack Trend is on a Roll

Let's Chat Snacks Posted on Nov 6, 2017 8:00:00 AM

Given the insatiable millennial appetite for exciting new flavor experiences and interesting twists on traditional favorites, a fresh idea in ice cream should be milked for all it’s worth—and it could be worth a lot. According to the International Dairy Foods Association (IDFA), about 1.54 billion gallons of ice cream and related frozen desserts were produced in 2015 alone, and the average American consumes more than 23 pounds of ice cream yearly.1

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Topics: Desserts, Snacking, Trends

Fresh Perspective: C-Stores Strive for an “A” in Fresh Grab-and-Go Options

Let's Chat Snacks Posted on Oct 30, 2017 8:00:00 AM


Convenience stores seem made to order for the age of grab-and-go. Having nearly doubled in size over the last three decades, with 154,535 stores in the U.S. at the end of 2016, the industry is a juggernaut of sales revenue and opportunity.1

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Topics: Millennials, Snacking, Trends

Spotlight Interview #6: Patty Mitchell, CRC, CMB, Senior Executive Chef, Mondelez International:  Shareable Ultimate Dessert and Snack Trends

Let's Chat Snacks Posted on Oct 23, 2017 8:00:00 AM

"Consumers today, especially millennials, are eager to spread the word about new dessert experiences."

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Topics: Desserts, Snacking, Trends

Snack Subscription Boxes Satisfy Millennial Appetite for Convenience

Let's Chat Snacks Posted on Oct 16, 2017 8:00:00 AM

As consumer demand for speed and convenience continues to drive such snack trends as grab-and-go and takeout and delivery, the destination seems to become increasingly clear: more snacks, less fuss. Consumers are snacking more and more, but want to do less and less. Nearly half of Americans snack two to three times a day,1 and 94% snack at least once daily.2 The millennial need for speed compels foodservice operators to pick up the pace when it comes to satisfying snack yearnings that cross dayparts.

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Topics: Millennials, Snacking, Trends

Sis-Boom-Snack: Cheering On the Consumer Segments Driving Snack Sales

Let's Chat Snacks Posted on Oct 9, 2017 8:00:00 AM

America is the land of the free and the home of the snackers, where snacking has undergone such explosive growth that nearly half the country consumes two to three snacks daily.1 According to research from NPD Group, millennials and baby boomers snacked a combined total of 173.5 billion times in 2015 alone.1

With such a spectacular, ooh-and-ahh-worthy display of consumption, it makes sense for foodservice operators to explore the consumer segments that have made snacking so prevalent it has started to replace traditional meals, as shown by the steady rise of on-the-go breakfast bars.1 SmartBrief reports that snack bar sales skyrocketed nearly 50% between 2014 and 2016, helping to give rise to the trend of high-protein meat- or seed-based snack sticks—part of the larger trend of portable foods with better-for-you appeal.2

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Topics: Millennials, Snacking, Trends

Go East, Young Man: Snacking Trends Surge in Asia

Let's Chat Snacks Posted on Oct 2, 2017 8:00:00 AM
Life, liberty and the pursuit of snacking have always been a big deal in America. But Asia is rapidly becoming the land of opportunity for the foodservice industry and snack manufacturers as economic, technological and cultural transformations open markets and new business horizons.

A case in point is the Asia Pacific region. In the second offering of Food Industry Asia’s Lunch Series held in Singapore last year, global market intelligence agency Mintel identified four overarching trends that it anticipates will help drive food and drink consumption in the region in the coming years.1 Gleaned from the work of more than 100 Mintel analysts with a global reach across the food, drink and foodservice industries, the trends were parsed in a presentation by Avanthi Ravindran, senior trend and innovation consultant at Mintel South-East Asia and India.1 

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Topics: Technology, Snacking, Trends