Roiled by the pandemic, 2020 became the year of transformation for the foodservice industry. Regroup, reassess and reinvent have become the gotta-get-it-done directives for foodservice operators, topping the menu of must-dos for moving forward.
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Topics: Snacking, Trends, Family Restaurant, Takeout, Delivery, Foodservice Industry, Sales & Profitability, snacks, Operations, COVID-19, Coronavirus, Fast-Casual Restaurant, Off-Premises
Snacking trends may evolve, but America’s appetite for snacks continues to feed the bottom line in a big way. The pandemic hasn't slowed our penchant for snacking, though it has changed what we consume—and when, where and how we do it.
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Topics: Snacking, Trends, Snack, Better-for-You, Foodservice Industry, Menu, Food & Beverage, Sales & Profitability, COVID-19, Coronavirus
Millennials may be giving operators the most food for thought when it comes to adapting to the shifting foodservice landscape, but Gen Z is poised to bite off more and more market share. Born between 1995 and 2012, the Gen Z population is projected to reach a peak life stage for restaurant patronage by 2024.1
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Topics: Desserts, Technology, Millennials, Restaurant Operations, Snacking, Trends
Given millennial demand for bold, adventurous flavor profiles and eclectic culinary experimentation, more chefs and operators are focusing on menu innovation in hopes of driving a higher check average.
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Topics: Millennials, Restaurant Operations, Snacking, Trends, Recipe
Today’s fast-paced lifestyle calls for quick eats, making smaller bites a big deal. With 6 in 10 adults surveyed globally preferring to eat many small meals throughout the day instead of a few large ones,1 snackable menu options have become a must for operators looking to boost business.
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Topics: Restaurant Operations, Snacking, Trends, Promotions, Recipe
