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Let's Chat Snacks

Market Bytes: Foodservice Tech Takes a Bigger Place at the Table

Let's Chat Snacks Posted on Mar 10, 2020 8:00:00 AM

The promise and potential of technology have whetted the appetite of foodservice operators for exponentially greater efficiency and higher margins. In fact, tech has triggered a feeding frenzy of interest as industry professionals strive to keep pace with the latest advances and innovations.

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Topics: Technology, Millennials, Restaurant Operations, Trends, Noncommercial

Wrap Up: Juicy Morsels from the 2019 Global Foodservice Year in Review

Let's Chat Snacks Posted on Mar 3, 2020 8:00:00 AM

As each new year nears, industry experts and research analysts serve up a smorgasbord of foodservice trends and offer insights into what to expect in the coming months. So how did the prognostications pan out in 2019? Reviewing a few overarching trends could provide valuable food for thought.

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Topics: Technology, Millennials, Restaurant Operations, Trends, Mobile

Bite Off a Higher Check Average with Snackable Menu Options

Let's Chat Snacks Posted on Feb 25, 2020 8:00:00 AM

Today’s fast-paced lifestyle calls for quick eats, making smaller bites a big deal. With 6 in 10 adults surveyed globally preferring to eat many small meals throughout the day instead of a few large ones,1 snackable menu options have become a must for operators looking to boost business.

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Topics: Restaurant Operations, Snacking, Trends, Promotions, Recipe

All Together Now: Driving Foodservice Sales On and Off Premises

Let's Chat Snacks Posted on Feb 18, 2020 8:00:00 AM

Delivery may be the revenue engine du jour, and it may even be here for the long haul, but bumps in the road show it’s no one-way street to success. Instead of a shortcut to sales, delivery has proven to be a challenging segment to navigate.

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Topics: Technology, Millennials, Restaurant Operations, Trends

Social Climber: Social Media Takes Foodservice Sales to New Heights

Let's Chat Snacks Posted on Feb 11, 2020 8:00:00 AM

 

The eyes have it! Social media has become a feeding frenzy for visually interesting culinary concepts. Starbucks Unicorn Frappucino may be the quintessential example of a concept that the eyes couldn’t help but drink in. The neon purple and blue concoction—so snap-worthy in its rich, colorful, almost confectionery appearance—seemed ready-made for the age of Instagram, where it generated 155,000 posts over the short course of its April 19-23, 2019 run dates.1

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Topics: Technology, Millennials, Restaurant Operations, Promotions, Mobile

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See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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