Delivery may be the revenue engine du jour, and it may even be here for the long haul, but bumps in the road show it’s no one-way street to success. Instead of a shortcut to sales, delivery has proven to be a challenging segment to navigate.
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Topics: Technology, Millennials, Restaurant Operations, Trends
The eyes have it! Social media has become a feeding frenzy for visually interesting culinary concepts. Starbucks Unicorn Frappucino may be the quintessential example of a concept that the eyes couldn’t help but drink in. The neon purple and blue concoction—so snap-worthy in its rich, colorful, almost confectionery appearance—seemed ready-made for the age of Instagram, where it generated 155,000 posts over the short course of its April 19-23, 2019 run dates.1
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Topics: Technology, Millennials, Restaurant Operations, Promotions, Mobile
The better-for-you foodservice movement may seem ready-made for the salad business. But it looks like salad is generating less green at the cash registers than you might expect, according to the market research firm Technomic.
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Topics: Millennials, Restaurant Operations, Trends, Recipe
Foodservice is constantly evolving, and each year brings a fresh set of forecasts for what’s new and what’s next. The stakes are high as operators strive to overcome challenges and maximize opportunities.
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Topics: Millennials, Merchandising, Restaurant Operations, Snacking, Trends, Recipe
With all the buzz generated by third-party platforms like GrubHub and DoorDash, not to mention the inroads in-house fleets are making into the market (think Panera), it’s no wonder online food delivery is projected to fuel $200 billion in sales by 2025.1
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Topics: Technology, Millennials, Restaurant Operations, Trends, Mobile
