Flavors & Ingredients
November 7, 2023
Indulgent desserts are trending as key to a balanced approach to wellbeing. Explore the diversity of desserts hitting the sweet spot in foodservice today.
August 15, 2023
Particularly popular among millennials and Gen Zers, sauces are spreading across social media. Explore the latest sauces trending at big restaurant chains.
April 27, 2023
Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.
February 14, 2023
Expect international influences to trend on menus in 2023. Explore global flavor forecasts from Technomic, Food Management and Mondelēz Foodservice.
October 4, 2022
Pumpkin-themed LTOs return to menus, but fresh takes on fall flavors are trending . Explore research revealing how tastes are changing with the season.
December 21, 2021
Research shows consumers look forward to holiday LTOs that leverage seasonal flavors. Explore these and post-holiday menu strategies for optimal sales.
December 3, 2021
Sales at gourmet cookie shops are surging. Explore the growth of the gourmet cookie takeout and delivery category as National Cookie Day approaches.
November 30, 2021
To meet high demand, top restaurant brands are cooking up bold takes on menu items. Explore inventive mashups introduced in Asia and other innovations.
November 18, 2021
The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
March 30, 2021
Asian-inspired dishes and desserts have helped drive menu innovation during COVID-19. Explore a few of the latest examples of Asian culinary influence.
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
February 25, 2021
Snacking has increased in recent years. Here’s how to customize your offerings to satisfy the unique preferences of every generation.
February 9, 2021
Sales of chicken sandwiches continue to soar as chains step up efforts to capitalize on the trend. Explore the latest chicken sandwich product launches.
June 12, 2018
The plant-based foodservice trend is poised to help restaurant operations and other foodservice establishments grow a higher check average. Discover how consumer demand and millennial snack preferences are driving plant-based menu innovation.
May 29, 2018
Engaging the senses for share-worthy experiences is a must for menu innovation meant to drive a higher check average among younger consumers. Learn why texture is expected to take hold as a sensory foodservice trend that restaurant operations will leverage to drive traffic among iGen and millennial snack enthusiasts.
April 10, 2018
Learn how jelly, jams and preserves are evolving to bear fruit in a changing foodservice landscape and help drive a higher check average.
April 3, 2018
Foodservice is heating up as it heads into 2018. Discover how demand for spicy flavor combinations is ushering in the New Year with bold menu innovation.
Spotlight Interview #5: Glenn Garcia, Business manager, Dessert Ingredient Marketing: Change Your Menu with Innovative Applications
September 18, 2017
Gain valuable insight into the latest dessert trends from a foodservice expert and learn how dessert menu innovation can help drive a higher check average.
September 4, 2017
Explore the huge sales potential of the Hispanic snack market, with insights to help tailor menu innovation for a higher check average from Hispanic consumers.
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