Flavors & Ingredients (2)

Spotlight Interview #4: Joe Cusick, Director, National Accounts: Staying Relevant with Consumers

A foodservice industry expert shares insights into globally inspired millennial snack trends and offers menu innovation tips for\ a higher check average.

Mighty Millennials and Their Superfoods Help Supercharge Sales

Explore superfood snacking trends with stats and insights to help foodservice operators drive menu innovation and a higher check average.

Spotlight Interview #2: Patty Mitchell, Senior Executive Chef, Mondelēz International: Experiencing Travel Through Flavor

Explore global influences driving dessert menu innovation with an executive chef with over three decades of experience in the foodservice industry.

Millennial Snack Trends: Finding Favor with Flavor

Explore the millennial snack preferences and flavor profiles driving menu innovation and transforming the foodservice landscape.

Hot Foodservice Trend: Ice Cream Sales Heat Up

Explore the evolution of ice cream, with stats and tips to help foodservice operators tap into the millennial snack market for a higher check average.

Thin Wins: Thin Snacking Trends, Fat Profits

Explore how thin-themed millennial snacking trends help drive menu innovation, lead to a higher check average and enhance foodservice customer service.

Who Chew? Gummy Snack Trends Feed Big Business

An exploration of the chewy candy category, gummy snacking trends and the growth of gummies as better-for-you millennial snack, with foodservice stats and tips.

Yogurt, the Yo-Yo of Millennial Snack Trends

Explore stats, tips and insights regarding yogurt’s rise as a portable millennial snack and versatile staple of the better-for-you snacking trends.

Hot and Spicy Snack Trends Help Ignite Sales

Explore the growing popularity of hot and spicy foodservice trends and their relation to growing demand for healthy snacks and the millennial snack market.

Salty Snack Trends Savor Sweet Success

Explore the evolution of salty snack trends and their impact on the foodservice industry and menu innovation.

Chocolate Season Heats Up This Winter

There’s no denying chocolate has a devoted following. Even in an age of flavor exploration, chocolate remains a top choice for sweet seekers and a top trend in 2016.

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