Breakfast

Breakfast Opportunities Evolve in Wake of Pandemic

New twists on familiar comfort foods help drive sales in the morning dayparts

Grab-and-Go Breakfast Inspiration

Grab-and-go breakfast items can satisfy customer cravings for convenience—but to make sales soar, operators need to include the right elements.

Snacking and Socialization: A Successful Formula for Serving Customers in 2023

Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.

Spring Forward: Foodservice Operators Set the Table for Sales Growth

Foodservice operators look to spring for business to bloom. Explore menu trends for 3 key spring holidays: St. Patrick's Day, Easter and Mother's Day.

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More in Breakfast

Grab-and-Go Breakfast Inspiration

Grab-and-go breakfast items can satisfy customer cravings for convenience—but to make sales soar, operators need to include the right elements.

Snacking and Socialization: A Successful Formula for Serving Customers in 2023

Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.

Spring Forward: Foodservice Operators Set the Table for Sales Growth

Foodservice operators look to spring for business to bloom. Explore menu trends for 3 key spring holidays: St. Patrick's Day, Easter and Mother's Day.

Breakfast Opportunities Evolve in Wake of Pandemic

Learn about the latest breakfast trends, brunch options, and trending menu ideas to optimize your restaurants from Mondelēz’s experts.

All About Newstalgia in Desserts

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

Breakfast Bounce Back: Morning Daypart Serves Up Fresh Start

The morning daypart is in the midst of a resurgence, as shown by the U.S. expansion of OEB Breakfast Co. and Denny's acquisition of Keke's Breakfast Cafe.

Class Act: Restaurant Brands Step Up to the Plate to Thank and Support Educators

Today's consumers favor restaurant brands that share their values and support worthy causes. Explore what McDonald's and SONIC are doing for educators.

Bite to Treat: Building the Best Between-Meal Snack Menu

Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.

Sizzling Sales: Burger Chains Post Beefy Gains

McDonald's and Wendy's exemplify the trend of fast-food restaurants accelerating sales during COVID-19. Learn how the burger giants eat up market share.

Turning the Tables: Restaurant Operations Prep to Reopen (Part 1)

As dine-in restrictions are lifted, restaurants prepare to reopen while minimizing coronavirus risk. Explore how menus and operations are adapting.

A Downturn’s Upside: Coronavirus Crisis Causes Outbreak of Good News and Goodwill at Foodservice Operations

Restaurants are stepping up to the plate during the COVID-19 pandemic to help others. Explore a few examples of goodwill that have emerged from the crisis.

Sunny-Side Up: Breakfast Rises and Shines to Meet Growing Demand for Delivery

Restaurants are scrambling to meet growing consumer demand for breakfast delivery. Learn how operators are bringing delivery to the morning daypart.

Foodservice Wake-Up Call: Cereal Struggles to Bowl over Consumers

The better-for-you and grab-and-go foodservice trends are reshaping the cereal category. Learn how out-of-the-box thinking can drive a higher check average.

Donuts, Dollars, Diversification: How a Foodservice Classic Keeps Sales Sweet

Menu innovation has made donut mania one of the latest bakery trends. Find out how foodservice operations are cashing in on the craze.

Behave Yourself! How Understanding Snacking Behavior Can Help Spur Sales

Gain insight into the consumer behavior driving today's snack trends and leverage the snacking need states that can lead to a higher check average.

What’s the Occasion? Anywhere, Anytime Snack Trends

Learn why all-day snacking trends have made menu innovation and expanded snack assortments a must to help drive a higher check average.

Menu Mayhem: The Snackification of Dayparts

How the foodservice trend of snacks replacing traditional meals drives menu innovation and alters operators’ approach to dayparts for a higher check average.

A Clean Sweep: 2017 Snack Trends

Stats, tips and insights to forecast snack trends for the upcoming year and help restaurant and foodservice operations thrive in 2017

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