Let's Chat Snacks

Breakfast Bounce Back: Morning Daypart Serves Up Fresh Start

Let's Chat Snacks Posted on Jun 14, 2022 8:00:00 AM

Challenges may linger and storm clouds reemerge, but with all the improvements since the onset of the pandemic, it’s fair to say the sun is rising on a new dawn for the foodservice industry. 

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Topics: Casual Dining Restaurant, Breakfast, Menu Strategy, Sales & Profitability, Operations, COVID-19, Coronavirus

Class Act: Restaurant Brands Step Up to the Plate to Thank and Support Educators

Let's Chat Snacks Posted on Nov 9, 2021 8:00:00 AM

Consumers these days are hungry for more than food. They want foodservice operations to offer generous portions of goodwill along with good eats, and those that neglect to take action on behalf of shared values and high-profile causes are likely to leave a bad taste in the mouths of their customers.

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Topics: Breakfast, Social Responsibility, Operations, Fast-Food Restaurants, Digital/Online Ordering, Mobile App

Bite to Treat: Building the Best Between-Meal Snack Menu

Let's Chat Snacks Posted on Oct 28, 2021 8:00:00 AM

Driven by a need for nourishment, distraction and other factors,1 in recent years, snacking has become somewhat of a national pastime.

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Topics: Snacking, Noncommercial, Promotions, Salads, Side Dishes, Beverage, Business & Industry, Commercial, Cookies/Bars/Snacks, Beverages, Appetizers/Snacks, Breakfast, Lunch, Dinner, Dessert, Snack, Better-for-You, Bars, Single-Serve, Grab-and-Go, Foodservice Industry, Menu, Consumer, Menu Strategy, Sustainability, Food & Beverage, Packaging, Sales & Profitability, Brownies, Drive-Thru, Dessert Pizza, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Consumer Behavior, Value, Indulgence, Limited Time Offers (LTOs), Dips/Spreads/Sauces, Sandwiches/Burgers, Prepackaged, Design, Functional, Healthful, Sweet, Breads/Muffins/Pastries, Fresh

Time-Tested: Which Pandemic Practices Could Become Permanent?

Let's Chat Snacks Posted on Aug 26, 2021 8:00:00 AM

Over the past year and a half, operators have addressed emerging pandemic-related consumer preference, safety and other needs by introducing innovative menu and operational changes—and a number have shown some staying power.

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Topics: Technology, Promotions, Marketing & Communications, Mobile, Independents, Family Restaurant, Takeout, Business & Industry, Quick Service Restaurant, Casual Dining Restaurant, Ice Cream/Yogurt Shop, Delivery, Meal Kits, Donuts/Pancakes/Waffles, Cookies/Bars/Snacks, Ice Cream Desserts, Cakes/Cupcakes, Breakfast, Dessert, Snack, Holidays, Chocolate, CHIPS AHOY!, OREO, Family, Cookies, Dessert Ingredients, Grab-and-Go, Labor, Convenience, Foodservice Industry, Menu, Creative Inspiration, Customer Experience, Consumer, Flavors & Ingredients, Menu Strategy, Food & Beverage, Sales & Profitability, COVID-19, Coronavirus, Curbside Pickup, Fast-Casual Restaurant, Off-Premises, Consumer Behavior, Value, Limited Time Offers (LTOs), Nostalgia, Digital/Online Ordering, Touchless, On-Premises, Foodservice, Sweet, Fresh

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Let's Chat Snacks Posted on Jul 29, 2021 8:00:00 AM

The pandemic deprived the food and beverage industry of nearly $240 billion in sales in 20201—but it couldn’t bring breakfast down—at least, not completely.

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Topics: Noncommercial, Family Restaurant, Global, Business & Industry, College & University, Healthcare, Lodging, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Donuts/Pancakes/Waffles, Breakfast, Better-for-You, Breakfast Biscuits, Single-Serve, belVita Breakfast Biscuits, OREO, Senior Living, Grab-and-Go, Convenience, Micro Markets & Vending, COVID-19, Coronavirus, Fast-Casual Restaurant, Off-Premises, Branded Ingredients, Flavor Profiles, Personalization, Consumer Behavior, Indulgence, Customization, Prepackaged, Nostalgia, On-Premises, Functional, Foodservice, Healthful, Sweet, Micro Market, Breads/Muffins/Pastries, Plant-Based, Fresh, Workplace, Cafeteria

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