Better-for-You (2)

Fast Casual and Fast-Food Chains Shift Sales into High Gear (Part 1)

Learn why major foodservice brands are tapping touch-screen kiosks to serve up a higher check average, control costs and improve foodservice customer service.

Foodservice Wake-Up Call: Cereal Struggles to Bowl over Consumers

The better-for-you and grab-and-go foodservice trends are reshaping the cereal category. Learn how out-of-the-box thinking can drive a higher check average.

No Kidding: Children Have Serious Impact on Snack Trends

Explore the generational shifts in foodservice marketing and menu innovation, and gain insights to drive a higher check average from households with children.

Mom Knows Best: Millennial Mom Snack Trends Set the Table for Sales

Millennial moms are shaping snack trends and the foodservice future. Gain key insights to help drive menu innovation for this increasingly influential cohort.

Making Dough: Cashing In on the In-Store Bakery Foodservice Trend

Discover why in-store bakeries are a pivotal foodservice trend, driving food marketing, menu innovation and a higher check average at c-stores and groceries.

Fresh Perspective: C-Stores Strive for an “A” in Fresh Grab-and-Go Options

Learn how c-stores are driving a higher check average with menu innovation focused on the fresh foodservice trend and clean label snacks.

Sis-Boom-Snack: Cheering On the Consumer Segments Driving Snack Sales

Gain the consumer segment insights foodservice operators need to help leverage snack trends, drive a higher check average and strategize menu innovation.

Go East, Young Man: Snacking Trends Surge in Asia

Snacking is booming in Asia. Discover the factors spurring snack trends and menu innovation in the region, where food service is undergoing a transformation.

Brand Slam: Covering the Bases of Branded Snack Trends

Explore the challenges and opportunities facing big foodservice brands as they adapt to the millennial snack trends that help drive menu innovation.

For the Amor of Sabor: Hispanic Snack Trends Are a Hit

Explore the huge sales potential of the Hispanic snack market, with insights to help tailor menu innovation for a higher check average from Hispanic consumers.

Spotlight Interview #3: Rachel Reed, Business Manager, Branded Snacks, Candy & Gum: Merchandising in Your Operation

Expert tips and insights to help foodservice operations drive a higher check average and boost millennial snack sales through effective merchandising.

Behave Yourself! How Understanding Snacking Behavior Can Help Spur Sales

Gain insight into the consumer behavior driving today's snack trends and leverage the snacking need states that can lead to a higher check average.

What’s the Occasion? Anywhere, Anytime Snack Trends

Learn why all-day snacking trends have made menu innovation and expanded snack assortments a must to help drive a higher check average.

Mighty Millennials and Their Superfoods Help Supercharge Sales

Explore superfood snacking trends with stats and insights to help foodservice operators drive menu innovation and a higher check average.

Serving up Success at Restaurant Operations

Explore a trove of consumer data on millennial dining and foodservice trends to help restaurant operations drive menu innovation and a higher check average..

Better-for-You Buzzwords: Hold the Sugarcoating

Break down the buzzwords and build your bottom line with insights into better-for-you snacking trends and wellness-driven menu innovation.

Millennial Snack Trends: Finding Favor with Flavor

Explore the millennial snack preferences and flavor profiles driving menu innovation and transforming the foodservice landscape.

Snack Surge: How Millennials Shape Tomorrow’s Snack Trends

Discover the ways millennial snack preferences influence the next generation of snackers, transform the foodservice industry and drive menu innovation.

Show and Sell: A Hunger for Merchandising

Explore merchandising strategies and millennial snack trends to help drive a higher check average at convenience store and other foodservice operations.

Foodservice Operators Feast on Well-Being Snack Launches

Fueled by growing demand, well-being snacking trends,are driving menu innovation and leading to new millennial snack rollouts like Mondelez’s Vea.

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