Better-for-You (3)

Menu Mayhem: The Snackification of Dayparts

How the foodservice trend of snacks replacing traditional meals drives menu innovation and alters operators’ approach to dayparts for a higher check average.

Free-From Snack Trends Not Allergic to Success

Trace the trajectory of the allergen-free movement from foodservice trend to the mainstream, with tips to drive menu innovation and a higher check average.

Hot Foodservice Trend: Ice Cream Sales Heat Up

Explore the evolution of ice cream, with stats and tips to help foodservice operators tap into the millennial snack market for a higher check average.

Decadent Snacks Defy Better-for-You Foodservice Trends

Explore the popularity of indulgent snack trends and their impact on foodservice operations against the backdrop of the better-for-you and clean label movement.

Foodies for Thought: The Impact of Millennial Foodie Culture

Explore millennial foodie culture and its impact on millennial dining, foodservice trends and restaurant operations, from the supply chain to menu innovation.

Thin Wins: Thin Snacking Trends, Fat Profits

Explore how thin-themed millennial snacking trends help drive menu innovation, lead to a higher check average and enhance foodservice customer service.

Online Snack Trends: Tapping the Millennial Market

Explore stats, tips and insights pertaining to online snack trends, and learn how millennial snack preferences and online ordering shape foodservice e-commerce.

Pouring It On: Better-For-You Beverage Trends

Insights and stats for the booming beverage market and its relation to nutrition-oriented millennial snack trends and clean label foodservice trends.

The Buzz on Millennial Coffee Consumption

Stats, tips and insights to help foodservice and restaurant operators capitalize on coffee consumption trends to drive a higher check average among millennials.

X-TRA Hot Foodservice Trends of Generation X

Gain insight into the too-often-overlooked Generation X, its purchasing power, snack trends and influence on menu innovation.

A Clean Sweep: 2017 Snack Trends

Stats, tips and insights to forecast snack trends for the upcoming year and help restaurant and foodservice operations thrive in 2017

Raising the Bar: Breakfast Bars as a Better-For-You Snack Trend

Explore the breakfast bar market, with stats and tips to help foodservice operators capitalize on a growing snack trend and get a higher check average.

Yogurt, the Yo-Yo of Millennial Snack Trends

Explore stats, tips and insights regarding yogurt’s rise as a portable millennial snack and versatile staple of the better-for-you snacking trends.

Booming Business: Baby Boomer Snacking Trends

Stats, tips and insights to help foodservice and restaurant operations capitalize on baby boomer snack trends.

Hot and Spicy Snack Trends Help Ignite Sales

Explore the growing popularity of hot and spicy foodservice trends and their relation to growing demand for healthy snacks and the millennial snack market.

Say Cheese: Snacking Trends That Make Consumers Smile

Stats and insights to help foodservice operators capitalize on snack tends and menu innovation in the surging cheese market.

Salty Snack Trends Savor Sweet Success

Explore the evolution of salty snack trends and their impact on the foodservice industry and menu innovation.

Coming Clean: 5 Must-Know Clean Label Facts for Foodservice

A fresh look at the clean label evolution from foodservice trend to industry rule, with tips and insights to help foodservice operators adapt and thrive.

Going Crackers: In a Crunch to Get in on the Healthy Snacks Craze

Insights and stats on the foodservice trend of marketing crackers as healthy snacks, with tips to help foodservice operators boost cracker business.

Batter Up: Healthy Cookies as a Grand Slam Millennial Snack

Stats and insights to capitalize on the foodservice trend of cookies morphing from traditional sweet treats to healthy snacks with millennial appeal.

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