Let's Chat Snacks

Functional Meets Flavorful: Plant-Based Concepts Keep Growing

Let's Chat Snacks Posted on Aug 10, 2021 8:00:00 AM

As the chicken sandwich wars continue to reach new heights, it was inevitable that they would dovetail with another major foodservice trend: plant-based chicken. Protein alternatives in the category could rise fast in the pecking order of chicken sandwiches, given high demand for foods that are both flavorful and functional—a combination that COVID-19 has brought to the front burner of foodservice.

Read More

Topics: Quick Service Restaurant, Better-for-You, Vegan, Menu Strategy, Sustainability, Operations, COVID-19, Coronavirus, Functional, Plant-Based

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Let's Chat Snacks Posted on Jul 29, 2021 8:00:00 AM

The pandemic deprived the food and beverage industry of nearly $240 billion in sales in 20201—but it couldn’t bring breakfast down—at least, not completely.

Read More

Topics: Noncommercial, Family Restaurant, Global, Business & Industry, College & University, Healthcare, Lodging, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Donuts/Pancakes/Waffles, Breakfast, Better-for-You, Breakfast Biscuits, Single-Serve, belVita Breakfast Biscuits, OREO, Senior Living, Grab-and-Go, Convenience, Micro Markets & Vending, COVID-19, Coronavirus, Fast-Casual Restaurant, Off-Premises, Branded Ingredients, Flavor Profiles, Personalization, Consumer Behavior, Indulgence, Customization, Prepackaged, Nostalgia, On-Premises, Functional, Foodservice, Healthful, Sweet, Micro Market, Breads/Muffins/Pastries, Plant-Based, Fresh, Workplace, Cafeteria

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Let's Chat Snacks Posted on Jun 24, 2021 8:00:00 AM

As foodservice operators continue to expand their dining capacity and hours, the competition for customers could get fierce. An enticing dessert menu that features intriguing flavors could be the ideal sweet solution to attract hungry patrons.

Read More

Topics: Noncommercial, Family Restaurant, Global, Pies/Tarts, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Custards/Cheesecakes, Cookies/Bars/Snacks, Beverages, Shakes/Frozen Beverages, Cakes/Cupcakes, Dessert, Snack, Better-for-You, Gum & Candy, Chocolate, Single-Serve, CHIPS AHOY!, OREO, SOUR PATCH KIDS, Cocktails, Cookies, Dessert Ingredients, Brownies, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Flavor Profiles, Consumer Behavior, Indulgence, Prepackaged, Nostalgia, Functional, Foodservice, Healthful, Savory, Sweet

The Future of Functional: A Smorgasbord of Snack Sales for Foodservice Operators

Let's Chat Snacks Posted on Jun 8, 2021 8:00:00 AM

Now that the pandemic has made well-being a top-of-mind concern for consumers, foodservice is sharpening its focus on nutrition and the functional benefits of better-for-you food options.

Read More

Topics: Trends, Better-for-You, Foodservice Industry, Health & Wellness, COVID-19, Coronavirus

Protein Power! The Future of Protein Alternatives in Foodservice

Let's Chat Snacks Posted on Apr 6, 2021 8:00:00 AM

Given the heightened awareness of the importance of better-for-you and functional food options, it makes sense that demand for protein alternatives would grow exponentially during the pandemic.

As we reported in our 2021 Foodservice Trends: A Look at the Road Ahead report, 78% of consumers would like restaurants to menu more food and beverages with functional benefits.1 The consumer appetite for functional foods is robust, with 61% of those surveyed saying they're either extremely or very interested in them.1

Read More

Topics: Trends, Better-for-You, Vegan, Vegetarian, Flexitarian, Plant-Forward, Foodservice Industry, Sustainability, Health & Wellness, COVID-19, Coronavirus

Subscribe via email


Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
Read more

Recent Posts

Posts by Topic

see all
Visit Recipe Center