Let's Chat Snacks (19)
Restaurant Operations Find Loyalty Programs Financially Rewarding
September 25, 2017
Explore the foodservice trend of restaurant loyalty programs, with updates and data on what works, what doesn’t, and what restaurant operations should do.
Spotlight Interview #5: Glenn Garcia, Business manager, Dessert Ingredient Marketing: Change Your Menu with Innovative Applications
September 18, 2017
Gain valuable insight into the latest dessert trends from a foodservice expert and learn how dessert menu innovation can help drive a higher check average.
Brand Slam: Covering the Bases of Branded Snack Trends
September 11, 2017
Explore the challenges and opportunities facing big foodservice brands as they adapt to the millennial snack trends that help drive menu innovation.
For the Amor of Sabor: Hispanic Snack Trends Are a Hit
September 4, 2017
Explore the huge sales potential of the Hispanic snack market, with insights to help tailor menu innovation for a higher check average from Hispanic consumers.
Just Desserts: Why Taste is Tops for Your Bottom Line
August 28, 2017
Flavorful desserts that capitalize on the foodservice trend of taste as the consumer's top priority can help drive menu innovation and a higher check average,
The Inside Track on the Takeout Foodservice Trend
August 24, 2017
Data-rich infographic offers key takeaways from the takeout foodservice trend, with insights into how to-go and delivery help drive a higher check average..
Special Delivery: Subscription Meal Services Disrupt the Foodservice Industry
August 21, 2017
Learn how the meal kit foodservice trend went from niche market to mainstream sales engine, with insights into the impact of food delivery on menu innovation.
Indian Flavors on a Hot Streak with American Snackers
August 14, 2017
Discover how Indian cuisine is influencing snacking and foodservice trends and driving menu innovation for restaurant operations across America.
Mash-Up Mania: Sorting Through a Marvelously Muddled Foodservice Trend
August 7, 2017
Explore mash-up snack trends and the demographic and cultural factors driving them, plus tips and insights to tailor menu innovation to meet consumer demand.
Spotlight Interview #3: Rachel Reed, Business Manager, Branded Snacks, Candy & Gum: Merchandising in Your Operation
July 31, 2017
Expert tips and insights to help foodservice operations drive a higher check average and boost millennial snack sales through effective merchandising.
Behave Yourself! How Understanding Snacking Behavior Can Help Spur Sales
July 24, 2017
Gain insight into the consumer behavior driving today's snack trends and leverage the snacking need states that can lead to a higher check average.
Spotlight Interview #4: Joe Cusick, Director, National Accounts: Staying Relevant with Consumers
July 17, 2017
A foodservice industry expert shares insights into globally inspired millennial snack trends and offers menu innovation tips for\ a higher check average.
Opportunity Knocks: Delivery and Takeout Foodservice Trends Take off
July 10, 2017
Explore why foodservice and restaurant operations across America are developing to-go strategies to drive a higher check average and menu innovation.
What’s the Occasion? Anywhere, Anytime Snack Trends
July 10, 2017
Learn why all-day snacking trends have made menu innovation and expanded snack assortments a must to help drive a higher check average.
Mighty Millennials and Their Superfoods Help Supercharge Sales
July 3, 2017
Explore superfood snacking trends with stats and insights to help foodservice operators drive menu innovation and a higher check average.
Older and Wiser: Snacking Trends of the Maturing Millennial Market
June 26, 2017
Explore the impact millennials have on snacking trends, restaurant operations and foodservice providers as their life stages progress and their needs evolve.
Serving up Success at Restaurant Operations
June 19, 2017
Explore a trove of consumer data on millennial dining and foodservice trends to help restaurant operations drive menu innovation and a higher check average..
Better-for-You Buzzwords: Hold the Sugarcoating
June 12, 2017
Break down the buzzwords and build your bottom line with insights into better-for-you snacking trends and wellness-driven menu innovation.
Spotlight Interview #2: Patty Mitchell, Senior Executive Chef, Mondelēz International: Experiencing Travel Through Flavor
June 5, 2017
Explore global influences driving dessert menu innovation with an executive chef with over three decades of experience in the foodservice industry.
Applying Well-Being Snack Trends in Business | Spotlight Interview
May 29, 2017
Gain insight into well-being snack trends and millennial snack consumption from an expert with more than two decades of experience in the foodservice industry.
