Let's Chat Snacks (19)
Indian Flavors on a Hot Streak with American Snackers
August 14, 2017
Discover how Indian cuisine is influencing snacking and foodservice trends and driving menu innovation for restaurant operations across America.
Mash-Up Mania: Sorting Through a Marvelously Muddled Foodservice Trend
August 7, 2017
Explore mash-up snack trends and the demographic and cultural factors driving them, plus tips and insights to tailor menu innovation to meet consumer demand.
Spotlight Interview #3: Rachel Reed, Business Manager, Branded Snacks, Candy & Gum: Merchandising in Your Operation
July 31, 2017
Expert tips and insights to help foodservice operations drive a higher check average and boost millennial snack sales through effective merchandising.
Behave Yourself! How Understanding Snacking Behavior Can Help Spur Sales
July 24, 2017
Gain insight into the consumer behavior driving today's snack trends and leverage the snacking need states that can lead to a higher check average.
Spotlight Interview #4: Joe Cusick, Director, National Accounts: Staying Relevant with Consumers
July 17, 2017
A foodservice industry expert shares insights into globally inspired millennial snack trends and offers menu innovation tips for\ a higher check average.
Opportunity Knocks: Delivery and Takeout Foodservice Trends Take off
July 10, 2017
Explore why foodservice and restaurant operations across America are developing to-go strategies to drive a higher check average and menu innovation.
What’s the Occasion? Anywhere, Anytime Snack Trends
July 10, 2017
Learn why all-day snacking trends have made menu innovation and expanded snack assortments a must to help drive a higher check average.
Mighty Millennials and Their Superfoods Help Supercharge Sales
July 3, 2017
Explore superfood snacking trends with stats and insights to help foodservice operators drive menu innovation and a higher check average.
Older and Wiser: Snacking Trends of the Maturing Millennial Market
June 26, 2017
Explore the impact millennials have on snacking trends, restaurant operations and foodservice providers as their life stages progress and their needs evolve.
Serving up Success at Restaurant Operations
June 19, 2017
Explore a trove of consumer data on millennial dining and foodservice trends to help restaurant operations drive menu innovation and a higher check average..
Better-for-You Buzzwords: Hold the Sugarcoating
June 12, 2017
Break down the buzzwords and build your bottom line with insights into better-for-you snacking trends and wellness-driven menu innovation.
Spotlight Interview #2: Patty Mitchell, Senior Executive Chef, Mondelēz International: Experiencing Travel Through Flavor
June 5, 2017
Explore global influences driving dessert menu innovation with an executive chef with over three decades of experience in the foodservice industry.
Applying Well-Being Snack Trends in Business | Spotlight Interview
May 29, 2017
Gain insight into well-being snack trends and millennial snack consumption from an expert with more than two decades of experience in the foodservice industry.
Millennial Snack Trends: Finding Favor with Flavor
May 22, 2017
Explore the millennial snack preferences and flavor profiles driving menu innovation and transforming the foodservice landscape.
Snack Surge: How Millennials Shape Tomorrow’s Snack Trends
May 15, 2017
Discover the ways millennial snack preferences influence the next generation of snackers, transform the foodservice industry and drive menu innovation.
Show and Sell: A Hunger for Merchandising
May 8, 2017
Explore merchandising strategies and millennial snack trends to help drive a higher check average at convenience store and other foodservice operations.
Foodservice Operators Feast on Well-Being Snack Launches
May 1, 2017
Fueled by growing demand, well-being snacking trends,are driving menu innovation and leading to new millennial snack rollouts like Mondelez’s Vea.
Menu Mayhem: The Snackification of Dayparts
April 24, 2017
How the foodservice trend of snacks replacing traditional meals drives menu innovation and alters operators’ approach to dayparts for a higher check average.
Digging Into the Millennial Snacker Mindset, Part 1
April 17, 2017
Explore the psychological and cultural factors driving millennial snacking trends and gain insights to help drive menu innovation and a higher check average.
Focus Pocus: The Magic of Millennial Foodservice Photos on Social Media
April 10, 2017
Discover how social media is transforming the millennial dining experience and how socially shared photos are driving menu innovation and a higher check average
