More and more foodservice locations are adding takeout programs and partnering with third-party delivery vendors to meet rising consumer demand for speed and convenience.* From limited-service restaurants to full-service restaurants to retail operations, takeout helps fill the tall order of satisfying the seemingly insatiable millennial appetite for on-the-go options.*Here are a few key stats and insights as a go-to aid for understanding the to-go foodservice frenzy. Feel free to share the infographic and serve up a few takeout takeaways of your own in the comments section below it.
*Technomic, The Takeout & Off-Premise Dining Consumer Trend Report, 2016, pp. 6-8