Desserts have helped fuel profitability at 60% of restaurants; nearly all types of sweets, in fact, have proved to be as lucrative as other menu items...
Millennials
Popular in Millennials
More in Millennials
Social Media Feeds Menu Inspiration, Promotion
November 28, 2023
Get tips for improving your social media presence and leveraging social media as a tool for your restaurant and convenience store.
What You Need to Know About Gen Alpha: The Next Wave of Customers
August 29, 2023
Gen Alpha is poised to be restaurants’ next influx of new customers. To earn their business, operators need to know what — and how — to serve them.
A Top Priority for Customers Today – Healthy Snacks
August 17, 2023
Healthy snacks are now a high priority.
How to Use Sweet Treats to Help Drive Profits
July 25, 2023
An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.
Capitalize on the Surge in Snacking With These 3 Insights
July 19, 2023
Snacking insights are key to driving sales in vending and micro markets.
Brand Values: Tips and Insights for Restaurants
July 11, 2023
Supporting social causes can strengthen restaurants’ connection with both employees and customers — depending on how operators back initiatives.
The Breakroom: A Social and Business Destination
March 16, 2023
Employers look to operators to promote social connection and business engagement.
Asian Flavors & Formats Feed Dessert Inspiration
February 28, 2023
Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.
Consumer Snacking Is Mindful, Not One-Size-Fits-All
February 23, 2023
Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.
4 Trending Ways to Elevate Snacks
December 22, 2022
Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.
Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus
July 5, 2022
Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.
Frozen Treats Coming in Hot This Summer
May 26, 2022
Frozen desserts can help restaurants attract customers during the summer months — particularly if they feature today’s top flavor and other trends.
Not Winging It: More Chicken Innovation, Higher Sales
September 28, 2021
As the chicken sandwich wars heat up, quick service restaurants find ways to differentiate their chicken offerings and elevate the customer experience.
Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success
February 25, 2021
Snacking has increased in recent years. Here’s how to customize your offerings to satisfy the unique preferences of every generation.
Who’s in the Driver’s Seat? The Demographics of Delivery and Takeout
December 22, 2020
Younger consumers are most receptive to restaurant takeout and delivery. Learn key demographics driving the growth of off-premise business during COVID-19.
Stay In, Dig In: Family Meals Feed Need for Ease and Convenience
May 12, 2020
Sheltering families are hungry for convenient, budget-friendly meals. Explore the foodservice trend of family-oriented takeout and delivery options.
Sunny-Side Up: Breakfast Rises and Shines to Meet Growing Demand for Delivery
April 14, 2020
Restaurants are scrambling to meet growing consumer demand for breakfast delivery. Learn how operators are bringing delivery to the morning daypart.
Oh Say Can You Z: Gen Z On Target to Bring More Traffic On Premises in the U.S.
March 31, 2020
Gen Z is emerging as a driving force in foodservice trends. Gain insight to help tailor menu innovation to its tastes and encourage a higher check average.
Thirsty for Menu Innovation: Beverage Category Overflows with Potential
March 24, 2020
Beverage menu innovation helps foodservice sales flow. Explore how operators are riding a rising tide of beverage trends to a higher check average.
At The Culinary Crossroads: Non-Commercial Foodservice Trends
March 17, 2020
From over-the-top burgers to plant-based dishes to power bowls, non-commercial foodservice trends are evolving. Explore non-commercial menu innovation.
