Millennials

4 Trending Ways to Elevate Snacks

Consumers have been eating more frequently throughout the day; 64% regularly replace at least one meal with a snack, according to Mondelēz International’s annual State of Snacking™ report.

The Breakroom: A Social and Business Destination

Employers look to operators to promote social connection and business engagement.

Asian Flavors & Formats Feed Dessert Inspiration

Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.

Consumer Snacking Is Mindful, Not One-Size-Fits-All

Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.

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More in Millennials

The Breakroom: A Social and Business Destination

Employers look to operators to promote social connection and business engagement.

Asian Flavors & Formats Feed Dessert Inspiration

Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.

Consumer Snacking Is Mindful, Not One-Size-Fits-All

Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.

4 Trending Ways to Elevate Snacks

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus

Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.

Frozen Treats Coming in Hot This Summer

Frozen desserts can help restaurants attract customers during the summer months — particularly if they feature today’s top flavor and other trends.

Not Winging It: More Chicken Innovation, Higher Sales

As the chicken sandwich wars heat up, quick service restaurants find ways to differentiate their chicken offerings and elevate the customer experience.

Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success

Snacking has increased in recent years. Here’s how to customize your offerings to satisfy the unique preferences of every generation.

Who’s in the Driver’s Seat? The Demographics of Delivery and Takeout

Younger consumers are most receptive to restaurant takeout and delivery. Learn key demographics driving the growth of off-premise business during COVID-19.

Stay In, Dig In: Family Meals Feed Need for Ease and Convenience

Sheltering families are hungry for convenient, budget-friendly meals. Explore the foodservice trend of family-oriented takeout and delivery options.

Sunny-Side Up: Breakfast Rises and Shines to Meet Growing Demand for Delivery

Restaurants are scrambling to meet growing consumer demand for breakfast delivery. Learn how operators are bringing delivery to the morning daypart.

Oh Say Can You Z: Gen Z On Target to Bring More Traffic On Premises in the U.S.

Gen Z is emerging as a driving force in foodservice trends. Gain insight to help tailor menu innovation to its tastes and encourage a higher check average.

Thirsty for Menu Innovation: Beverage Category Overflows with Potential

Beverage menu innovation helps foodservice sales flow. Explore how operators are riding a rising tide of beverage trends to a higher check average.

At The Culinary Crossroads: Non-Commercial Foodservice Trends

From over-the-top burgers to plant-based dishes to power bowls, non-commercial foodservice trends are evolving. Explore non-commercial menu innovation.

Market Bytes: Foodservice Tech Takes a Bigger Place at the Table

Tech innovation transforms foodservice operations. Explore the tech trends that help drive a higher check average in the millennial dining market.

Wrap Up: Juicy Morsels from the 2019 Global Foodservice Year in Review

What foodservice predictions panned out in 2019? Learn how the trends evolved and gain insight for menu innovation to help drive a higher check average.

All Together Now: Driving Foodservice Sales On and Off Premises

To manage costs and foster a higher check average, foodservice operations need a holistic sales approach. Explore ways to boost business in store and out.

Social Climber: Social Media Takes Foodservice Sales to New Heights

The Twitter frenzy over Popeyes chicken sandwich gives foodservice operations food for thought. Learn how social media helps spur a higher check average.

Salad Days: Ups and Downs Make Foodservice Salad Sales a Toss-Up

Limp salad sales may open up opportunities for menu innovation. Learn consumer attitudes and preferences toward salad to help drive a higher check average.

Next Course: A Feast of 2020 Foodservice Trends

Gain insight into the foodservice trends forecasted for 2020 and make informed decisions on menu innovation for a higher check average in the new year.

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