Latin cuisine—originating from Mexico, in particular—has become an increasingly popular dining choice in recent years.
Topics: Millennials, Global, Business & Industry, Custards/Cheesecakes, Ice Cream Desserts, Cakes/Cupcakes, Dessert, Gen Z, Gen X, Baby Boomers, Chocolate, CHIPS AHOY!, NILLA Wafers, OREO, Social Media, Cookies, Dessert Ingredients, Creative Inspiration, Recipes, Branded Ingredients, Mashups, Flavor Profiles, Consumer Behavior, Foodservice, Breads/Muffins/Pastries
Desserts can be a big draw—a third of consumers say they sometimes visit a restaurant specifically because of one it offers.1 Yet historically, only 35% of operators have included frozen treats on their menu.2
Topics: Millennials, Snacking, Global, Ice Cream Desserts, Gen Z, Better-for-You, Gluten-Free, Vegan, Menu Strategy, Branded Ingredients, Flavor Profiles, Indulgence, Customization, Limited Time Offers (LTOs), Nostalgia, Foodservice, Healthful, Sweet, Refrigerated/Frozen Foods, Shakes/Smoothies/Frozen Beverages
The chicken sandwich wars have catapulted a menu staple to new heights of popularity and profitability. America’s insatiable appetite for chicken sandwich variations and a young market hungry for bold new taste adventures have dovetailed to create sky-high demand for chicken innovation. As a result, the stakes for quick-service chains clawing their way up the pecking order of chicken sandwich concepts continues to rise.
Snacking has become increasingly popular in recent years—and shows no signs of slowing down.
In 2018, 80% of consumers snacked at least once a day.1 Two years later, 88% of adults surveyed for Mondelēz International’s 2020 State of Snacking™ report said they were noshing between meals just as much as—or more than—they did in 2019.2
Topics: Millennials, Trends, Promotions, Marketing & Communications, Side Dishes, Quick Service Restaurant, Appetizers/Snacks, Snack, Gen Z, Gen X, Baby Boomers, Gum & Candy, Single-Serve, OREO, Dessert Ingredients, Foodservice Industry, Menu, Consumer, Demographic, Flavors & Ingredients, Menu Strategy, Retail, Operations, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Mashups, Flavor Profiles, Personalization, Consumer Behavior, Value, Indulgence, Customization, Limited Time Offers (LTOs)
The pandemic has put a spotlight on off-premises business as major chains and independent operators strive to whip up recipes for success under challenging circumstances. Capacity restrictions, shutdowns and consumer safety concerns may have stalled in-store traffic, but the off-premises revenue engine continues to steer foodservice in the direction of delivery and takeout.