Millennials (10)
International Flavors Go Far with U.S. Snackers
July 21, 2016
Internationally inspired snacks have become a popular passport to flavor, heating up palates with delectably diverse ethnic fare that combines big flavors in bite-sized form.
The Millennial Snacking Effect
May 19, 2016
So, take note of the following millennial-inspired trends this season, and use our tips and recipes to get the most out of your snack offerings.
Social Media Marketing is Made For Millennials
May 9, 2016
A smart social strategy gives you a window into what millennial customers like, so you can tailor promotions that encourage brand loyalty.
School's Out, Snacking's In
April 25, 2016
Young millennial families are writing the next chapter in the snacking saga of this generation, so it’s time we did our homework on them.
Reality Bites: Feeding the Millennial Myth
April 21, 2016
The key takeaway is that instead of being a single monolith of consumers, millennials are divided into four distinctive types. Click to learn more.
Please Choosy Snackers with Build-Your-Own Options
April 18, 2016
Adding snacking to the build-your-own mix is a recipe for success that more and more food operators are exploring (source within)
Juicy Tidbits on Consumer Types
March 31, 2016
You need to get to know the big 3 archetypes of consumers who make up more than half of restaurant consumers. These are the most loyal restaurant patrons.
Snacks of Ages
February 29, 2016
Millennials have saturated marketing initiatives. Everyone wants to sell to this coveted demographic. But that doesn’t mean you should ignore other age groups.
