Millennials (8)
Older and Wiser: Snacking Trends of the Maturing Millennial Market
June 26, 2017
Explore the impact millennials have on snacking trends, restaurant operations and foodservice providers as their life stages progress and their needs evolve.
Serving up Success at Restaurant Operations
June 19, 2017
Explore a trove of consumer data on millennial dining and foodservice trends to help restaurant operations drive menu innovation and a higher check average..
Better-for-You Buzzwords: Hold the Sugarcoating
June 12, 2017
Break down the buzzwords and build your bottom line with insights into better-for-you snacking trends and wellness-driven menu innovation.
Applying Well-Being Snack Trends in Business | Spotlight Interview
May 29, 2017
Gain insight into well-being snack trends and millennial snack consumption from an expert with more than two decades of experience in the foodservice industry.
Millennial Snack Trends: Finding Favor with Flavor
May 22, 2017
Explore the millennial snack preferences and flavor profiles driving menu innovation and transforming the foodservice landscape.
Snack Surge: How Millennials Shape Tomorrow’s Snack Trends
May 15, 2017
Discover the ways millennial snack preferences influence the next generation of snackers, transform the foodservice industry and drive menu innovation.
Show and Sell: A Hunger for Merchandising
May 8, 2017
Explore merchandising strategies and millennial snack trends to help drive a higher check average at convenience store and other foodservice operations.
Foodservice Operators Feast on Well-Being Snack Launches
May 1, 2017
Fueled by growing demand, well-being snacking trends,are driving menu innovation and leading to new millennial snack rollouts like Mondelez’s Vea.
Digging Into the Millennial Snacker Mindset, Part 1
April 17, 2017
Explore the psychological and cultural factors driving millennial snacking trends and gain insights to help drive menu innovation and a higher check average.
Focus Pocus: The Magic of Millennial Foodservice Photos on Social Media
April 10, 2017
Discover how social media is transforming the millennial dining experience and how socially shared photos are driving menu innovation and a higher check average
Hot Foodservice Trend: Ice Cream Sales Heat Up
March 27, 2017
Explore the evolution of ice cream, with stats and tips to help foodservice operators tap into the millennial snack market for a higher check average.
Decadent Snacks Defy Better-for-You Foodservice Trends
March 20, 2017
Explore the popularity of indulgent snack trends and their impact on foodservice operations against the backdrop of the better-for-you and clean label movement.
Foodies for Thought: The Impact of Millennial Foodie Culture
March 13, 2017
Explore millennial foodie culture and its impact on millennial dining, foodservice trends and restaurant operations, from the supply chain to menu innovation.
Thin Wins: Thin Snacking Trends, Fat Profits
March 6, 2017
Explore how thin-themed millennial snacking trends help drive menu innovation, lead to a higher check average and enhance foodservice customer service.
Online Snack Trends: Tapping the Millennial Market
February 27, 2017
Explore stats, tips and insights pertaining to online snack trends, and learn how millennial snack preferences and online ordering shape foodservice e-commerce.
Foodservice Trends 2017: Change Tops the Menu
February 20, 2017
Explore four key foodservice trends for 2017. their impact on restaurant operations and millennial dining, and how to leverage them for a higher check average.
Pouring It On: Better-For-You Beverage Trends
February 13, 2017
Insights and stats for the booming beverage market and its relation to nutrition-oriented millennial snack trends and clean label foodservice trends.
Who Chew? Gummy Snack Trends Feed Big Business
February 6, 2017
An exploration of the chewy candy category, gummy snacking trends and the growth of gummies as better-for-you millennial snack, with foodservice stats and tips.
Check It Out: Micro Markets Go Big with Amazon Go
January 30, 2017
Learn how grab-and-go and micro market foodservice trends set the stage for Amazon Go and foster menu innovation.
Hot Cocoa Blazes a Trail as a Sustainable Snack Trend
January 23, 2017
Discover stats and insights about hot cocoa and hot chocolate as seasonal snacking trends, popular food flavorings and example of foodservice sustainability.
