Let's Chat Snacks

Happy Graze: Good News Feeds Foodservice Optimism

Let's Chat Snacks Posted on Nov 8, 2022 8:00:00 AM

The pandemic may persist in various ways, but restaurant brands are serving up platefuls of positive news that underscore the strength of the industry’s resiliency and recovery. 

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Topics: Quick Service Restaurant, Sales & Profitability, Operations, quick service restaurants, COVID-19, Coronavirus

Leveraging TikTok’s Influence in the Foodservice Industry

Let's Chat Snacks Posted on Nov 3, 2022 8:00:00 AM

Image courtesy of Applebee's 

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Topics: Technology, Promotions, Marketing & Communications, Business & Industry, Quick Service Restaurant, Gen Z, Online Reviews, Social Media, Customer Experience, Consumer Behavior, Limited Time Offers (LTOs), Mobile App, Foodservice

Franchise Frenzy: The Boom in Fast-Casual Segment Franchise Opportunities

Let's Chat Snacks Posted on Dec 16, 2021 8:00:00 AM

Despite the unprecedented challenges the restaurant industry faced in 2020 and 2021 due to the COVID-19 pandemic—including an estimated $255 billion sales loss1—franchising activity didn’t come to a complete halt.

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Topics: Quick Service Restaurant, Casual Dining Restaurant, Delivery, OREO, Cookies, Foodservice Industry, Menu, Menu Strategy, Food & Beverage, Sales & Profitability, Drive-Thru, Limited Time Offers (LTOs)

Not Chicken Feed: Burgers Still Beef Up Bottom Line More Than Chicken

Let's Chat Snacks Posted on Oct 19, 2021 8:00:00 AM

The sky's the limit for chicken sandwich sales as restaurant chains peck and claw to meet market demand. But even as chicken sandwiches reach new heights of popularity and profitability, burgers remain the meat that can’t be beat.

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Topics: Trends, Quick Service Restaurant, Menu, quick service restaurants, Flavor Profiles, Fast-Food Restaurants, Sandwiches/Burgers

Not Winging It: More Chicken Innovation, Higher Sales

Let's Chat Snacks Posted on Sep 28, 2021 8:00:00 AM

The chicken sandwich wars have catapulted a menu staple to new heights of popularity and profitability. America’s insatiable appetite for chicken sandwich variations and a young market hungry for bold new taste adventures have dovetailed to create sky-high demand for chicken innovation. As a result, the stakes for quick-service chains clawing their way up the pecking order of chicken sandwich concepts continues to rise.

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Topics: Millennials, Trends, Quick Service Restaurant, Menu, Sales & Profitability, Operations, quick service restaurants

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