Let's Chat Snacks

The Rise of Ghost Kitchens: What to Know

Let's Chat Snacks Posted on Apr 29, 2021 8:00:00 AM

The challenges of 2020, including business closures and social distancing guidelines, catapulted the demand for takeout and delivery to new heights over the past year—and may have forever changed consumers’ relationship with the foodservice industry. Indeed, more than half (53%) of consumers surveyed by the National Restaurant Association say takeout and delivery have become "essential to the way they live.”1

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Topics: Technology, Marketing & Communications, Independents, Takeout, Regional, Pies/Tarts, Business & Industry, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Delivery, National, Local, Social Media, Family, Labor, Convenience, Foodservice Industry, Customer Experience, Consumer, Distribution, Menu Strategy, Packaging, Sales & Profitability, Delivery App, COVID-19, Coronavirus, Curbside Pickup, Fast-Casual Restaurant, Off-Premises, Consumer Behavior, Ghost Kitchens, Design, Digital/Online Ordering, Signage, Shareables, Third-Party Delivery (3PD)

Socially Delectable: Foodservice Operators Savor Social and Digital Channels

Let's Chat Snacks Posted on Apr 27, 2021 8:00:00 AM

The pandemic put the brakes on in-store traffic for a protracted and painful stretch of time, but it also amplified an already ravenous hunger for social and digital engagement with foodservice. Pre-pandemic, visually appealing items became viral sensations. (Think Starbucks' limited time Unicorn Frappucino, which showed almost unlimited viral appeal.)

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Topics: Technology, Mobile, Delivery, Social Media, Sales & Profitability, Operations, COVID-19, Coronavirus, Fast-Casual Restaurant, Personalization

A Feast from the East: Asian Influences Add Flavor to Foodservice

Let's Chat Snacks Posted on Mar 30, 2021 8:00:00 AM

Looking for flavorful culinary concepts to add international flair to your menu mix? Go east for a feast of ideas and inspiration.

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Topics: Trends, College & University, Creative Inspiration, Flavors & Ingredients, Culinary, COVID-19, Coronavirus, Fast-Casual Restaurant

All in Good Time: What Makes for a Winning LTO in 2021?

Let's Chat Snacks Posted on Mar 25, 2021 8:00:00 AM

Operators have increasingly turned to limited time offers in recent years to entice customers and spur sales. In fact, Technomic research indicates that LTO launches among the biggest 500 chain restaurant and retail operations grew 64% from 2014 to 2019.1

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Topics: Merchandising, Promotions, Independents, Family Restaurant, Takeout, Quick Service Restaurant, Casual Dining Restaurant, Delivery, National, Custards/Cheesecakes, Cookies/Bars/Snacks, Ice Cream Desserts, Main Dishes, Dessert, Chocolate, CHIPS AHOY!, OREO, Cookies, Dessert Ingredients, Grab-and-Go, Convenience, Foodservice Industry, Menu, Creative Inspiration, Customer Experience, Consumer, Flavors & Ingredients, Menu Strategy, Food & Beverage, Packaging, Sales & Profitability, Drive-Thru, COVID-19, Coronavirus, Curbside Pickup, Fast-Casual Restaurant, Branded Ingredients, Flavor Profiles, Consumer Behavior, Indulgence, Limited Time Offers (LTOs), Dips/Spreads/Sauces, Sandwiches/Burgers, Prepackaged, Nostalgia

Sales Surge: Consumers Dig In to Foodservice Despite Pandemic

Let's Chat Snacks Posted on Mar 23, 2021 8:00:00 AM

If there can be a bright side to the pandemic, it’s the resolve and resiliency of the restaurant industry during an astonishingly challenging time. Amid the massive fallout, operators continue to turn the tables and take sales from fizzle to sizzle.

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Topics: Takeout, Delivery, Sales & Profitability, Operations, COVID-19, Coronavirus, Fast-Casual Restaurant, Off-Premises

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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