With more than half of consumers interested in seasonally influenced desserts, sweet summer-themed menu items could help restaurants amplify sales dur...
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Winter Seasonal Desserts: Tips and Trends
October 31, 2023
Use these winter dessert trends and tips to boost profits throughout the holiday season and beyond.
Grab-and-Go Breakfast Inspiration
September 26, 2023
Grab-and-go breakfast items can satisfy customer cravings for convenience—but to make sales soar, operators need to include the right elements.
Whether Innovative or Traditional, Cookies Are a Sweet Classic
July 20, 2023
Discover cookie dessert menu innovations, trends, and recipes used by restaurants to increase customer satisfaction and excitement.
Seasonal Desserts Help Heat Up Summer Profits
May 30, 2023
Maximize your summer sales with dessert menu items that feature seasonal ingredients and other elements consumers crave during warm-weather months.
Add Appeal to Desserts with Cookie Inclusions
May 3, 2023
Learn about the best-selling cookies, cookie dessert trends, and some great ideas for restaurants to incorporate cookies into menus.
4 Ways to Modernize French Pastry
April 27, 2023
Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.
All About Newstalgia in Desserts
January 26, 2023
Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.
Beverages and Desserts Fuel Flavor Inspiration
September 20, 2022
Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.
Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus
July 5, 2022
Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.
Franchise Frenzy: The Boom in Fast-Casual Segment Franchise Opportunities
December 16, 2021
In 2022, franchise restaurant locations may offer more branded menu items, ordering options and other new elements to help boost business.
Time-Tested: Which Pandemic Practices Could Become Permanent?
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
Taking the Cake: Trending Flavors That Will Boost Dessert Sales
June 24, 2021
Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.
All in Good Time: What Makes for a Winning LTO in 2021?
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
Salty Snack Trends Savor Sweet Success
November 21, 2016
Explore the evolution of salty snack trends and their impact on the foodservice industry and menu innovation.
Batter Up: Healthy Cookies as a Grand Slam Millennial Snack
October 31, 2016
Stats and insights to capitalize on the foodservice trend of cookies morphing from traditional sweet treats to healthy snacks with millennial appeal.
Sweet Deal: Snack Trends of Chocolates, Candy and Gum Gone Wild
October 24, 2016
Explore the foodservice trend of candy and gum as a popular millennial snack, with stats, tips and insights for foodservice operators.
